Alas, I ran out at the end of last summer. Now that Ontario Gas Barbecue is gone, I don't know of another supplier. US companies are no longer shipping it into Canada as far as I can tell. Has a...
Long ago in 2002, one of our early chowdowns was a round-up of barbecue from all over the Bay Area. https://www.chowhound.com/post/east-bay-barbecue-carmen-family-hayward-22688 https://www.chowh...
Ruthie's Caribbean Kitchen opened last year in January. In May 2018 I was passing through Vallejo and noticed that it had taken over B&W Cafe's space where I used to buy apple pie. Since it was lu...
Last month I stopped by The Jerk House in Santa Cruz for an early dinner. One of the specials of the day was jerk wild salmon with sides, $25. While the salmon itself was fine, and barely done as I...
Hi all! I've just gotten into Jamaican food lately (Jerk chicken!) and today while I was in Fortinos shopping, I noticed there was GRACE'S JERK SPICE priced at a whopping like $6.99 a small jar ...
Hi, In about a month I'm doing a jerk chicken day. The chicken will be smoked using pimento wood, etc.. etc.. The thing I am having trouble planning is how to serve the chicken to order. The c...
I have antelope stake and need a good ideas on seasonings. Thanks
If you're in the Whole Foods on the parkway (2001 Pennsylvania Ave) stop by the sauce and marinade isle. On a visit home for the Christmas holiday, I went to Whole Foods looking for something new t...