Jelly

by JeannieB50 4 months ago

All recipes for pepper jelly say pretty much the same thing. However, my jars of jelly are so liquid. Why isn't anyone else's? Should I dry out the finely chopped peppers before adding them to the...

by tim irvine 7 months ago

I have read threads reminiscing about cereals and cookies that have disappeared. Things are similar in the condiment world. Although there are things I love that I discovered after my childhood (...

I've injured my dominant hand just as the crabapple tree ripened! All the recipes say to remove stems and blossom ends before making my annual jelly--has anyone *not* done this? I can't use a knif...

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

I was out the other day and ordered a lamb slider, it came with a side of mint jelly. Oh, those were the old days..... mint jelly! Memories came rolling back to me, when I grew up my parents w...

Does anyone know where I can find Rex's Jelly?

by JeannieB50 5 years ago

Sometimes my pepper jelly is too thin. Could it be from chopping peppers in FP? Or could it be from not boinging long enough?

Are there any other good jar and lid options for canning jams and jellies? I've been using the 8oz Ball & Kerr jars with 2-piece lids for a few years and am looking for something more plain, possib...

by abbefaith 14 years ago

i only buy jelly every few months or so, so maybe the product is discontinued... but i was at the store looking for simply fruit jam/jelly. i remember it said no added sugar on the jar. i couldn't ...

by BerkshireTsarina 9 years ago

I blow hot and cold on this. Too many jars of jams and jellies "jam" up my small refrigerator. Seems to me friends in Europe don't keep these things in the fridge at all. Some say Refrigerate after...

by Jpan99 9 years ago

I buy jam and make jam. I've never had a jar of Smuckers or other store brand crystallize on me but I have had homemade jam crystallize in the fridge after a couple of months. I buy two jelly pr...

by CherryTwinkie 5 years ago

My aunt made delicious red and green jalapeño jelly. I have no idea what to do with it. I'd love some ideas.

I attempted to make jelly for the first time. I followed the recipe in Mastering the Art of Southern Cooking for Pepper Jelly to a T except I did half coconut sugar and half granulated. I checked I...

I made cranberry jalapeno jelly with splenda but made the mistake of using regular liquid pectin. I now know I needed to use no sugar pectin. My question is how can I save this jelly? Does anyone k...

I have never made jelly before or been shown how to ect... I mad grape jelly exactly according to instructions in the "Ball Blue Book". The seals on the cans all worked, but after letting sit overn...

How can it be that a company such as Smucker's - 1,000 years old and 'local' and NEVER shy about prices - cannot compete with the taste of a foreign, 'smallish' brand like Bonne Maman in the world...

I made some prickly pear and muscat jelly as gifts for christmas...I'm no jelly expert...and unfortunately the jellies are not setting. I'm wondering what I can do to fix it at this point. Can I ...

A friend who was visiting brought me the most delicious jar of Tangy Red Pepper Jelly from a city in SWOntario called Guelph. It was deep orange in colour with the most perfect jellylike consisten...