Jalapeño Pepper

I found this interesting

by Melanie Wong 10 months ago

Cheese recs and technique options for homemade nachos.

Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any remedies? Looked online but found nothing. Maybe I'm not putting in the right searc...

by tatamagouche 13 years ago

They are an entity unto themselves, yes? Or no? I'm not sure. Thanks!

by GlassOfCab 4 years ago

Hello all! I just made veggie chili today and chopped several types of peppers by hand, including jalapenos. I can eat really hot peppers without breaking a sweat but my fingers aren't quite as ...

I am a novice gardner .. (only 3 gardens so far) .. For the most part and by my standards I ended up with a decent outcome each year. The only thing that is disturbing me, is my jalapeno's are not...

by Atomic76 7 years ago

I usually get my Jalapenos at Save-A-Lot because they sell them in foam packs of like 15 or so for around $1.25 - which is a great deal. I love dicing them up and putting them in my scrambled eggs ...

by princeofpork3 5 years ago

My father just harvested a batch of Jalapenos and I made Chili last night. I have about 10 left. Any recommendations would be appreciated.

So a coworker gave me a large bag of jalapeños. I can make salsa, poppers, mix them with cornbread but looking for something that uses up a lot of peppers at one time and something different. Any t...

by CherryTwinkie 5 years ago

My aunt made delicious red and green jalapeño jelly. I have no idea what to do with it. I'd love some ideas.

I don't like the flavor of jalapenos. They have the same unpleasant flavor that I associate with green olives and green peppers, plus I don't enjoy really hot foods. But I do love the flavor of c...

I have a can of pickled jalapenos sitting in my kitchen for more than a year now! How can I best use it up fast? Any vegetarian suggestions would be greatly appreciated!

by JuniorBalloon 6 years ago

Is there such a thing available to a home cook? Kind of like a PH test. Cut open a jalapeno, touch the paper to some juice and the redder it turns the hotter the pepper. Jalapenos can vary and it w...

by kattyeyes 6 years ago

This weekend, I made candied jalapeño rings. Muy bueno. They taste even better in a taco than they do on their own. Someone dear to me grew these peppers and shared. When I gave him one the othe...

1. If you have a jalapeno and some of the seeds inside are dark (e.g. brown-ish as opposed to white), what does that mean? Is it spoiled or less spicy (or more spicy)? This happened to me the oth...

I'm looking for a recipe for refrigerated sliced jalapenos in oil with thinly sliced celery and oregano. I'm not sure what else is in it. The oil semi-jells up in the frig. Everyone loves them on t...

by LNG212 12 years ago

Okay, so I guess I'm an idiot. I knew I had to chop about a dozen jalapenos and it just never dawned on me to wear gloves. DOH (slaps forehead)! And now I'm paying for it. I've tried cold cream...

by CherryTwinkie 6 years ago

I really know nothing about peppers, but I recently learned a pablano is an ancho, and a smoked jalapeno is a chipotle? anywho, is there a list of these or an infographic you can share?

as i was opening a can of chipotles in adobo this evening i started wondering. i thought chipotles were smoked jalepenos. i never find jalepenos that hot. so how come i find chipotles in adobo so i...