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Jalapeño Pepper

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HELP... fingers are burning from cutting jalapenos. Remedies?

by gtrekker2003 12 years ago

Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any rem...


BigG commented 5 months ago

How to cool fingers after slicing peppers?

by GlassOfCab 10 months ago

Hello all! I just made veggie chili today and chopped several types of peppers by hand, including jalapenos. I can...


MikeG commented 10 months ago

jalapenos are never spicy or even close too spicy

by Augie6 8 years ago

I am a novice gardner .. (only 3 gardens so far) .. For the most part and by my standards I ended up with a decent ou...


DonShirer commented 1 year ago

Insanely Hot Jalapenos

by Atomic76 4 years ago

I usually get my Jalapenos at Save-A-Lot because they sell them in foam packs of like 15 or so for around $1.25 - whi...


Royality101 commented 1 year ago

Home Cooking Be the first to comment

California Sandwiches jalapeno pepper mash

by starvinhungry 2 years ago

Hi, I am in Montreal and really miss California Sandwiches. I have similar buns, provolone and will cook up a thin sa...

Excess Jalapenos - What To Do?

by princeofpork3 2 years ago

My father just harvested a batch of Jalapenos and I made Chili last night. I have about 10 left. Any recommendation...


mspresque commented 2 years ago

Jalapeño abundance

by offtoanywhere 2 years ago

So a coworker gave me a large bag of jalapeños. I can make salsa, poppers, mix them with cornbread but looking for so...


gordeaux commented 2 years ago

What can I do with pepper jelly?

by CherryTwinkie 2 years ago

My aunt made delicious red and green jalapeño jelly. I have no idea what to do with it. I'd love some ideas.


elimcfli commented 2 years ago

Chipotle as substitute for jalapeno?

by somervilleoldtimer 3 years ago

I don't like the flavor of jalapenos. They have the same unpleasant flavor that I associate with green olives and gr...


Chowrin commented 3 years ago

What to do with a can of pickled jalapenos?

by nuttie_cat 10 years ago

I have a can of pickled jalapenos sitting in my kitchen for more than a year now! How can I best use it up fast? ...


letsindulge commented 3 years ago

Capsaicin test

by JuniorBalloon 3 years ago

Is there such a thing available to a home cook? Kind of like a PH test. Cut open a jalapeno, touch the paper to some ...


sandylc commented 3 years ago

How hot is too hot? Rogue jalapeño knocked me for a loop!

by kattyeyes 3 years ago

This weekend, I made candied jalapeño rings. Muy bueno. They taste even better in a taco than they do on their own. ...


kattyeyes commented 3 years ago

Jalapeno peppers - questions from a rookie

by FML 15 years ago

1. If you have a jalapeno and some of the seeds inside are dark (e.g. brown-ish as opposed to white), what does that ...


moranagain commented 3 years ago


by Gunny 3 years ago

I'm looking for a recipe for refrigerated sliced jalapenos in oil with thinly sliced celery and oregano. I'm not sure...


gordeaux commented 3 years ago

HELP -- My fingers are throbbing from cutting jalapenos!

by LNG212 9 years ago

Okay, so I guess I'm an idiot. I knew I had to chop about a dozen jalapenos and it just never dawned on me to wear g...


Shveta commented 3 years ago

Can you share a list of fresh pepper names vs. their dried names?

by CherryTwinkie 3 years ago

I really know nothing about peppers, but I recently learned a pablano is an ancho, and a smoked jalapeno is a chipotl...


paulj commented 3 years ago

why are chipotles so much hotter than jalepenos?

by missmasala 14 years ago

as i was opening a can of chipotles in adobo this evening i started wondering. i thought chipotles were smoked jalepe...


ChefKnite commented 3 years ago

A surfeit of jalapenos. What to do!?

by GarlicandGinger 11 years ago

Hello, folks. My summer garden is cranking out jalapenos like they're going out of style, and I want to make sure ...


lilygirl commented 5 years ago

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