Italian Sausage

What's the Difference Between Italian Sausage and Breakfast Sausage?

Let's talk about tubular meat. Sausage stuffs itself with so much juicy, savory protein that it can snap when bitten. Undress that sausage from its casing, and it still wows, especially when it crumbles...

Bought hot Italian sausage by mistake - any way to remove the heat (ideally, completely) BEFORE cooking?

by SoupforBreakfast 6 years ago

Is there any way to make hot Italian sausage NOT hot before using it in a recipe? i'm not talking about. e.g., using sweet sausage, rice, bread, etc. to dilute/reduce the heat, as I would like to ...

Chicago Pasta House | Moreno Valley - Riverside County

Melanie Wong
by Melanie Wong 2 years ago

Thanks to RSMBob's post about Chicago-style pizza in SoCal, in October I picked up a stuffed pizza from Chicago Pasta House on my way to see friends in Palm Springs. https://www.chowhound.com/pos...

GTA (Scarborough to Brampton) ISO a few items

by itryalot 3 years ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Where to buy the best sausage for lasagna in the East Bay?

by mcw 4 years ago

Hi chowhounds please share which butcher carries the best selection of high quality sausage in the East Bay to use in a béchamel sauce lasagna...

ISO the Best Italian sausage maker on Long Island

by Gastronomos 5 years ago

I make my own. And it's fabulous. I do goto Queens and Brooklyn and upstate NYS to get my meat and certain items. And someone needs another source. They aren't into it like me. Sourcing meat, herb...

Where to find sliced Italian sausage for pizza

by bgray5267 5 years ago

I love the sliced Italian sausage that is on New York style pizza, and would like to purchase it. Can anyone recommend a place. I called Canales at Eastern Market and the butcher wanted the name of...

Milder Italian Sausage for pasta

by DuffyH 5 years ago

My dude loves Italian sausage in pasta, I hate it. The reason I hate is because the flavor is too strong for me and masks every other taste in the finished dish. I'd love to use ground pork and sim...

Feast of San Gennaro 2016

by minutiae07 5 years ago

I was eating delicious pasta with a friend in Little Italy yesterday when she noticed the Sausage and Peppers counter across the street putting out empty cans of (gasp) peppers! They had fresh pepp...

Italian sweet sausage... what to do?

by kseiverd 6 years ago

Have a lb of loose (not links) Italian sausage. Not looking for a froo froo recipe. Looking for something to make with it to "pick" at later in the day &/or tomorrow. Maybe something in a meatba...

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