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A friend just begged me to harvest and use her Concord grapes. About half are plump and fresh, the rest are wrinkling...
I am making limoncello and possibly one or two infused vodkas. I don't want to break the bank but I don't want to use...
I just happened upon a ton of trifoliate (bitter) oranges, and I'm wondering how they'd do in a limoncello applicatio...
Any favorite vodkas to use? Something like Skyy maybe, or even cheaper? Also, do you use organic fruits/vegetabl...
Hi All, I popped open a cocktail book which has a variety of recipes that require "eau de thé", which translates (...
I don't know a lot about making infusions, or about the different types of alcohol. Yet for some reason I've got a ha...
A new place moved in to the old Miyaki / Palo Alto Grill space in Palo Alto (High and University). It's a strong a...
I love infusing alcohols, but I keep having this problem. My already filtered (coffee filters) bourbon/vodka infusion...
Hi, I want to infuse a gin as a gift to a very good friend whose favorite drink is the gin and tonic. So I'd want her...
So I'm trying my first infusion with orange and minneola peel. We went into the liquor store intending to get vodka,...
There was a cajun themed place in JAX we used to go to when we traveled. Their cajun martini was so delicious and mem...
I recently made a batch of ginger liqueur using sliced ginger. It tastes fantastic but even after being strained mul...
i just two minutes ago put some black berries into rye whiskey for an infusion. there were three or 4 berries that ha...
Ive seen this discussed quite a bit, but I was just curious what everyone's favorite type of spirit is for infusing a...
I've been considering infusing a bottle of Sombra with coffee or cocoa powder. Any thoughts between the two? And in...
I was planning on doing my first infusion this weekend and was wondering which vodka works best. I was thinking some...
Need some help?? I started a Vodka infusion last December, yes last December.... Using mandarin oranges and grapefrui...
Hi all, Last night I popped a quart or so of fresh strawberries, sliced, into 500mL of overproof rum. After two ho...
I've reviewed all the infusion posts & didn't find anything on this. Has anyone used cocoa nibs or cocoa beans to ma...
I made an orange zest infusion a few months back and left it sitting around ever since. It's right around 30% abv, s...