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OK to throw wrinkly grapes in booze?

by blissed 23 days ago

A friend just begged me to harvest and use her Concord grapes. About half are plump and fresh, the rest are wrinkling...


blissed commented 23 days ago

Best vodka for infusing?

by QueenBeez 2 years ago

I am making limoncello and possibly one or two infused vodkas. I don't want to break the bank but I don't want to use...

Alcachofa commented 2 years ago

Bitter orange...cello?

by ixshelle 2 years ago

I just happened upon a ton of trifoliate (bitter) oranges, and I'm wondering how they'd do in a limoncello applicatio...

Caitlin McGrath commented 2 years ago

Favorite neutral, relatively inexpensive vodka for infusing/infusing suggestions?

by Dax 9 years ago

Any favorite vodkas to use? Something like Skyy maybe, or even cheaper? Also, do you use organic fruits/vegetabl...


zerobane commented 2 years ago

Any familiarity with "eau de thé "/maidenhair fern?

by Icantread 2 years ago

Hi All, I popped open a cocktail book which has a variety of recipes that require "eau de thé", which translates (...

Icantread commented 2 years ago

Drunken Prunes

by Enso 2 years ago

I don't know a lot about making infusions, or about the different types of alcohol. Yet for some reason I've got a ha...

nannygoat commented 2 years ago

Alkymists: palo alto: worth a try

by bbulkow 3 years ago

A new place moved in to the old Miyaki / Palo Alto Grill space in Palo Alto (High and University). It's a strong a...

bbulkow commented 2 years ago

Should my already filtered alcohol infusion be getting cloudy?

by Dimspoon 2 years ago

I love infusing alcohols, but I keep having this problem. My already filtered (coffee filters) bourbon/vodka infusion...


bigwheel042 commented 2 years ago

Gin infusion suggestions for a G&T lover?

by garlicman 3 years ago

Hi, I want to infuse a gin as a gift to a very good friend whose favorite drink is the gin and tonic. So I'd want her...


gimpinainteasy commented 3 years ago

Aguardiente Cristal for infusion

by tinnywatty 5 years ago

So I'm trying my first infusion with orange and minneola peel. We went into the liquor store intending to get vodka,...


Damianmontoya commented 3 years ago

Cajun / Pepper Vodka Infusion

by e_bone 3 years ago

There was a cajun themed place in JAX we used to go to when we traveled. Their cajun martini was so delicious and mem...

e_bone commented 3 years ago

Best method for straining ginger infusions?

by buzzardbreath 4 years ago

I recently made a batch of ginger liqueur using sliced ginger. It tastes fantastic but even after being strained mul...


buzzardbreath commented 4 years ago

blackberry rye whiskey infusion

by charles_sills 4 years ago

i just two minutes ago put some black berries into rye whiskey for an infusion. there were three or 4 berries that ha...

DiningDiva commented 4 years ago

Best brands and ingredients for spirit infusions

by macksington 4 years ago

Ive seen this discussed quite a bit, but I was just curious what everyone's favorite type of spirit is for infusing a...


meliora commented 4 years ago

Mezcal infusion

by Nocturnalbill 4 years ago

I've been considering infusing a bottle of Sombra with coffee or cocoa powder. Any thoughts between the two? And in...


Nocturnalbill commented 4 years ago

Which brand of Vodka do you use when making infusions

by MVNYC 11 years ago

I was planning on doing my first infusion this weekend and was wondering which vodka works best. I was thinking some...


dellenape commented 4 years ago


by Ponyboy3099 5 years ago

Need some help?? I started a Vodka infusion last December, yes last December.... Using mandarin oranges and grapefrui...

JMF commented 5 years ago

Berry infusion - how long?

by davis_sq_pro 5 years ago

Hi all, Last night I popped a quart or so of fresh strawberries, sliced, into 500mL of overproof rum. After two ho...

davis_sq_pro commented 5 years ago

Using chocolate in a vodka infusion

by TammmyM 9 years ago

I've reviewed all the infusion posts & didn't find anything on this. Has anyone used cocoa nibs or cocoa beans to ma...


PhillyCook commented 5 years ago

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Floaty clouds in my two-month-old orange infusion?

by tinnywatty 5 years ago

I made an orange zest infusion a few months back and left it sitting around ever since. It's right around 30% abv, s...

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