Cocktail Types


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Lemon Infused Olive Oil

by janniecooks 2 months ago

Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her ar...


MikeG commented 2 months ago

General Discussion Be the first to comment

Viceroy Old Fashioned (Kind of...) - Spoiled?

by OccamsRazor 2 months ago

Hi All, Here in the UK (for everyone outside) they have a TV show with a drinks/cocktail segment. I saw a cocktail...

OK to throw wrinkly grapes in booze?

by blissed 5 months ago

A friend just begged me to harvest and use her Concord grapes. About half are plump and fresh, the rest are wrinkling...


blissed commented 5 months ago

Best vodka for infusing?

by QueenBeez 2 years ago

I am making limoncello and possibly one or two infused vodkas. I don't want to break the bank but I don't want to use...

Alcachofa commented 2 years ago

Bitter orange...cello?

by ixshelle 2 years ago

I just happened upon a ton of trifoliate (bitter) oranges, and I'm wondering how they'd do in a limoncello applicatio...

Caitlin McGrath commented 2 years ago

Favorite neutral, relatively inexpensive vodka for infusing/infusing suggestions?

by Dax 10 years ago

Any favorite vodkas to use? Something like Skyy maybe, or even cheaper? Also, do you use organic fruits/vegetabl...


zerobane commented 2 years ago

Any familiarity with "eau de thé "/maidenhair fern?

by Icantread 2 years ago

Hi All, I popped open a cocktail book which has a variety of recipes that require "eau de thé", which translates (...

Icantread commented 2 years ago

Drunken Prunes

by Enso 2 years ago

I don't know a lot about making infusions, or about the different types of alcohol. Yet for some reason I've got a ha...

nannygoat commented 2 years ago

Alkymists: palo alto: worth a try

by bbulkow 3 years ago

A new place moved in to the old Miyaki / Palo Alto Grill space in Palo Alto (High and University). It's a strong a...

bbulkow commented 2 years ago

Should my already filtered alcohol infusion be getting cloudy?

by Dimspoon 3 years ago

I love infusing alcohols, but I keep having this problem. My already filtered (coffee filters) bourbon/vodka infusion...


bigwheel042 commented 3 years ago

Gin infusion suggestions for a G&T lover?

by garlicman 3 years ago

Hi, I want to infuse a gin as a gift to a very good friend whose favorite drink is the gin and tonic. So I'd want her...


gimpinainteasy commented 3 years ago

Aguardiente Cristal for infusion

by tinnywatty 6 years ago

So I'm trying my first infusion with orange and minneola peel. We went into the liquor store intending to get vodka,...


Damianmontoya commented 4 years ago

Cajun / Pepper Vodka Infusion

by e_bone 4 years ago

There was a cajun themed place in JAX we used to go to when we traveled. Their cajun martini was so delicious and mem...

e_bone commented 4 years ago

Best method for straining ginger infusions?

by buzzardbreath 4 years ago

I recently made a batch of ginger liqueur using sliced ginger. It tastes fantastic but even after being strained mul...


buzzardbreath commented 4 years ago

blackberry rye whiskey infusion

by charles_sills 4 years ago

i just two minutes ago put some black berries into rye whiskey for an infusion. there were three or 4 berries that ha...

DiningDiva commented 4 years ago

Best brands and ingredients for spirit infusions

by macksington 5 years ago

Ive seen this discussed quite a bit, but I was just curious what everyone's favorite type of spirit is for infusing a...


meliora commented 4 years ago

Mezcal infusion

by Nocturnalbill 5 years ago

I've been considering infusing a bottle of Sombra with coffee or cocoa powder. Any thoughts between the two? And in...


Nocturnalbill commented 5 years ago

Which brand of Vodka do you use when making infusions

by MVNYC 11 years ago

I was planning on doing my first infusion this weekend and was wondering which vodka works best. I was thinking some...


dellenape commented 5 years ago


by Ponyboy3099 5 years ago

Need some help?? I started a Vodka infusion last December, yes last December.... Using mandarin oranges and grapefrui...

JMF commented 5 years ago

Berry infusion - how long?

by davis_sq_pro 5 years ago

Hi all, Last night I popped a quart or so of fresh strawberries, sliced, into 500mL of overproof rum. After two ho...

davis_sq_pro commented 5 years ago

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