+

Induction Cooking

You are viewing page 8

Reload from page 1

Layout:

New cookware for induction cooktop - stainless steel advice

b
by BiancaPM 5 years ago

I'm replacing my old electric cooktop with induction. My pans failed the magnet test (as I expected), and now I need to get new cookware. Looking through the stainless steel options, there's so muc...

Has anyone tried the NuWave PIC?

b
by Big N Fat 9 years ago

I just watched one of those Infomercials, this time advertising the NuWave PIC (induction cooking/warming unit). Has anyone out there tried it and if so, offer any pros and cons? Thanks, -BnF

Latest Induction Cookware Recommendations

a
by allieboy 6 years ago

I know there have been posts about this, but nothing recent. We are getting an induction cooktop for the first time next week and we are looking for induction-ready cookware. I'm an avid home cook ...

2 burner Induction witout bridge element

t
by txag1994 5 years ago

We are unexpectedly having to replace our electric cooktop. The only one I have found that will fit the current hole in our counter top is an Electrolux model (EW36IC60LS), unfortunately there is n...

Slide-in induction ranges

h
by hernans 11 years ago

I'm looking for a 30" slide-in induction range with a convection oven. As far as I can see, I only have 3 options: --Kenmore Elite 4500 ($2879 from Sears) --Electrolux EW30IS65JS ($3099) --...

Induction Cooking: Is it really more energy efficient? (US Dept of Energy)

Chemicalkinetics
by Chemicalkinetics 6 years ago

Induction cooking has a lot of advantages. It is fast, high power, easy to clean up, and it is elegant. I have been to a couple Asian hotpot restaurants where all they have are induction stoves f...

Seeking a Slippery Skillet for Eggs on Commercial Induction Cooktops

n
by NoSleepTilBrooklyn 6 years ago

Since moving to LA from NYC, where I took ubiquitous high-power gas ranges for granted (gas just comes out of the ground here, not out of your stove--boo) we've gone over to commercial portable ind...

Heat Diffusers for Induction?

h
by hmbress 6 years ago

I have an All Clad Stainless Roasting pan that doesn't work on my new induction range. I specifically chose a range with bridged elements just so I could deglaze this particular pan after roasting!...

Cast iron alternative for use on induction

m
by manhattan01 9 years ago

Hi all, my mom loves my le creuset cast iron dutch oven and how it cooks but it's too heavy for her (she's looking for a 6 qt). She also has an induction cooktop which cast iron works wonderfully ...

Questions about the voltage of induction cooktop

s
by smfan 6 years ago

I live in a condo in Toronto, Canada. Not sure if I like induction cooking so I am hesitant to spend CAD 2-3.3 K on Bosch NIT8066UC or Panasonic KYB4AX. Plus the costs to have a new countertop and...

Recommended Brand for Induction Range

i
by Indy 67 8 years ago

If price were no object, what induction cooktop range would you buy? Here's the background to that question: We just bought a condo that forbids installing gas cooktops. I've used gas cooktop al...

Best brands of cookware for induction cooktop?

LaureltQ
by LaureltQ 10 years ago

My coworker is considering getting an induction range but is unsure about her cookware. I think for the most part most of her stuff should work on it (just has to be a magnetic material or "induct...

What induction range to buy?

s
by seattle_lee 6 years ago

Closing on a house in month, and looking to replace the standalone range with an induction unit. The range is 30". I have lots of de Buyer Carbone Plus, cast iron, and a couple of Demeyere skille...

Magnet Test for Induction Cookware

s
by Seitan 6 years ago

So out of curiosity I did a kitchen magnet test on my tri-ply stainless steel Cuisinart Multiclad Pro cookware. The magnet did not stick. The magnet stuck well on my Le Creuset enameled cast iro...

Induction Cooktop - Best Layout of Burners?

j
by joyfulcamper 8 years ago

Looking for recommendations from cooks who frequently use 3 large pots simultaneously. I can't fit 2 large pots front to back on my 36" wide cooktop, and the induction cooktops I've seen are no...

NuWavePIC!

kaleokahu
by kaleokahu 9 years ago

What should appear on late-nite infomercial TV last night, but a "feature" on the NuWavePIC (Precision Induction Cooker)? Twice as fast (1300W)! Uses "up to" 90% less electricity! Excites "inv...

Venting for an induction cooktop

k
by KLMJGM 9 years ago

We are going to be building a new house and have decided on a 36" induction cooktop. Do we need a range hood, or would an over-the-range-convection microwave be sufficient? Thanks for any advice ...

The Empire Strikes Back: All-Clad NS1

drrayeye
by drrayeye 6 years ago

It's just come out; it's made in China affordable, it's all nonstick, and it has the brand name All-Clad: http://www.williams-sonoma.com/shop/cookware/cookware-all-clad/all-clad-ns1/?bnrid=31017...

Cookware for Healthy Eating

drrayeye
by drrayeye 6 years ago

About two years ago, I set out to do most of my cooking at home, to improve my health through a more balanced diet--difficult when I ate out so much. Without formal dieting or exercise, I lost 45 ...

Chowhound promotes induction from "appliance" to "technique."

r
by randallhank 6 years ago

So this is one of many changes pertaining to cookware on the new and improved CH. Though I am sure that it was met with approval from some posters, I found this one annoying. Thoughts? Others? ...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions