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Induction Cooking

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Is there a $100 induction burner that can adcomodate a 10" base frying pan?

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by PhotoMike 1 year ago

I'm searching for a ~$100 induction burner that can evenly heat a 12.5" frying pan with an approximately 10" base. Most of the options I've found have ~8" coils, so they would produce a hotspot in...

Any recommendations for set of cookware? I heard about All-clad, green pan, etc. but not sure which one to pick?

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by boran 1 year ago

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

Induction Wok Ring from Gaggenau?

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by babyraccoon 1 year ago

Hello all, Does anyone have any idea if the Gaggenau induction wok ring does anything more than just hold a round-bottomed wok above the induction zone? As in, does it somehow trigger the induc...

Great Induction Deep Fryer for $40.00!

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by zackly 6 years ago

I bought this Tatung induction hot plate & covered pan combo awhile back from Newegg when it was on sale. It sat unopened in the box until last evening when I wanted to try a new recipe for Mochiko...

Falk CopperCore -- An Initial Review

kaleokahu
by kaleokahu 2 years ago

We cookware geeks have been hearing rumblings for some time that the copper wizards of Wespelar were entering the premium induction-compatible market with a new line called CopperCore. It pro...

My first impression of induction/PIC

Tristor
by Tristor 1 year ago

On the recommendation of some folks here I bought a PIC (Max Burton 18XL) to try out induction before committing to a range during my upcoming kitchen renovations. I'm glad I did, because I'm now ...

Do You Cover Your Induction Cooker’s Glass?

kaleokahu
by kaleokahu 1 year ago

As part of my ongoing induction testing of 32cm frypans (deBuyer Prima Matera, Demeyere Proline, and Fissler OP Serving Pan), I decided to frolic off into the realm of assessing the effect of placi...

Spring 2020 Cookware Deals & Delights

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by am47 1 year ago

Since it's been spring for at least a month now in the Northern Hemisphere, I thought it was high time another one of these threads was started. Never mind that March seemed to last an eternity – u...

Skillet for induction - best balance between even and responsive?

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by babyraccoon 1 year ago

I'm considering a new 28cm stainless steel skillet. I have induction and lots of Fissler Original Profi, Demeyere, and one Lagostina Lagofusion. The Fissler is certainly the most even-heating and c...

Induction: Duxtop 9600LS vs Max Burton 6450

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by chillaxboi 1 year ago

I already have a portable Duxtop 9600LS cooktop and I’m overall happy with it. I wish it heated more evenly, but I guess that is inherent with induction cooktops at that price range. I have been...

Ekco Flint Ware vs. Modern Cookware

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by TonyaDRR 3 years ago

New induction stove - my cast iron and carbon steel fry pans work fine, but I have to get new sauce pans/stock pots. Have tried Cuisinart Multiclad, Calphalon Tri Ply, & Demeyere. All buzz on induc...

A new entrant in induction compatible stainless lined copper cookware

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by DonaldT123 1 year ago

Hi all, As a few people have made inquiries about the best induction compatible cookware, I'd like to mention a new entrant into this field, Atelier Du Cuivre. Previously only Prima Matera owned...

Radiant or Induction for new kitchen?

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by RosieCotton 1 year ago

Chowhounds, I'm considering switching to induction, but I'm worried about not being able to use some of my pots and pans that I've collected over the years. What are some good suggestions for subs...

Help with choosing a universal saucepan (2 - 3.5 quart) for daily home use on induction (cooking oatmeal / pasta / soup / other for 2 - 4 people)

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by VitalyVashurin 1 year ago

Good day, dear users of this wonderful site! First of all, I would like to say that this is a very high-quality, competent and super-useful information resource. I am very grateful to each ...

Paderno SS, dishwasher safe or not?

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by Chowz 1 year ago

Hi! I'm looking to add a pot or two to my kitchen. I'm using induction and want something in SS with a disc that I can keep for many years. A saucepan or something like that, 2-3 qt. I'm prepared t...

Challenge: find me an induction capable griddle

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by danna 10 years ago

The new induction cooktop is on order and of course I'm almost through with my "buying opportunity" spree, weeks in advance of actually going to induction. I have the new stockpot, nonstick omlett...

Best performing cookware for induction

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by VFish 2 years ago

I would like to know what are your thoughts and choices for induction cooktops, mostly stainless steel. And I'm trying to get it all under one post so as not to hijack other ones, if possible. Th...

Best Induction Wok Hob Drop In

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by peterthepooh 7 years ago

Hi, for my new kitchen I am planning to put in an induction drop in wok hob. I am located in Canada so my choices currently are limited to the following brands: -Miele CS1223 -Cooktek MWDB350...

Cookware Performance on Induction (Part 2)

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by VFish 2 years ago

Part 1: https://www.chowhound.com/post/performing-cookware-induction-1086816 Since the other post has over 300 comments, I thought it would be best to continue on a new one. Tonight I purchas...

Panasonic Met-All Induction--A Review

kaleokahu
by kaleokahu 3 years ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...