Induction Cooking


Spring 2020 Cookware Deals & Delights

by am47 1 month ago

Since it's been spring for at least a month now in the Northern Hemisphere, I thought it was high time another one of these threads was started. Never mind that March seemed to last an eternity – u...

Induction Cooking Tips With a Flat Bottom Wok?

by jankdc 11 days ago

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that wi...

A new entrant in induction compatible stainless lined copper cookware

by DonaldT123 14 days ago

Hi all, As a few people have made inquiries about the best induction compatible cookware, I'd like to mention a new entrant into this field, Atelier Du Cuivre. Previously only Prima Matera owned...

Radiant or Induction for new kitchen?

by RosieCotton 1 month ago

Chowhounds, I'm considering switching to induction, but I'm worried about not being able to use some of my pots and pans that I've collected over the years. What are some good suggestions for subs...

Help with choosing a universal saucepan (2 - 3.5 quart) for daily home use on induction (cooking oatmeal / pasta / soup / other for 2 - 4 people)

by VitalyVashurin 1 month ago

Good day, dear users of this wonderful site! First of all, I would like to say that this is a very high-quality, competent and super-useful information resource. I am very grateful to each ...

Paderno SS, dishwasher safe or not?

by Chowz 1 month ago

Hi! I'm looking to add a pot or two to my kitchen. I'm using induction and want something in SS with a disc that I can keep for many years. A saucepan or something like that, 2-3 qt. I'm prepared t...

Challenge: find me an induction capable griddle

by danna 8 years ago

The new induction cooktop is on order and of course I'm almost through with my "buying opportunity" spree, weeks in advance of actually going to induction. I have the new stockpot, nonstick omlett...

Best performing cookware for induction

by VFish 7 months ago

I would like to know what are your thoughts and choices for induction cooktops, mostly stainless steel. And I'm trying to get it all under one post so as not to hijack other ones, if possible. Th...

Best Induction Wok Hob Drop In

by peterthepooh 5 years ago

Hi, for my new kitchen I am planning to put in an induction drop in wok hob. I am located in Canada so my choices currently are limited to the following brands: -Miele CS1223 -Cooktek MWDB350...

Falk CopperCore -- An Initial Review

by kaleokahu 8 months ago

We cookware geeks have been hearing rumblings for some time that the copper wizards of Wespelar were entering the premium induction-compatible market with a new line called CopperCore. It pro...

Cookware Performance on Induction (Part 2)

by VFish 7 months ago

Part 1: https://www.chowhound.com/post/performing-cookware-induction-1086816 Since the other post has over 300 comments, I thought it would be best to continue on a new one. Tonight I purchas...

Panasonic Met-All Induction--A Review

by kaleokahu 1 year ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...

Lagostina Lagofusion 22 cm - she gave it away!

by CHSeifert 2 months ago

So my wife’s sister bought a small summerhouse with induction cooktop. They needed some pans and my wife offered them some of hers. We have a lot of pans, so some of them are not being used t...

Looking for Induction Friendly Griddle for Samsung cooktop

by kennyschiff 4 months ago

I have a Samsung induction cooktop with a 15" x 8" zone that can be used with an aftermarket griddle. Am looking for recommendations.

Induction Hi Heat Safety Function?

by Robenco15 4 months ago

So this isn’t a huge deal, but am looking for some other opinions on what may be going on. I put a pot of water on my range and turn the dial to “hi”. The water starts doing its thing and bubbl...

36 inch Induction Cooktop with Knobs

by ssutton1958 8 months ago

Hi, I am going to be starting a kitchen remodel shortly. I have decided to move to induction after cooking on electric for 40 years. I want an induction with knob controls. I have only found a f...

Breville Thermal Pro

by am47 7 months ago

Given there's been a lot of discussion lately about hybrid cookware, I thought I'd check again whether anyone has tried any of the Breville Thermal Pro SS cookware made by Meyer in Thailand for the...

Cookware Performance on Induction (Part 4)

by VFish 5 months ago

I had to start a new thread, because there are over 330 posts on the other one. Today's results are quite interesting. I took the Demeyere Atlantis 24 and 28 cm saute pans along with the Lagost...

Cookware Performance on Induction (Part 3)

by VFish 6 months ago

And now for something completely different. I'd like to start off this round with a purchase I decided upon, because for a saucier, I *really* wanted the responsiveness of copper. It had been n...

36cm paella pan dimensions please

by babyraccoon 6 months ago

I’m considering a Paderno GG or Lacor Luxe 36cm paella/omelette pan, as a roasting pan that would work as well on my induction cooktop. Could anyone with either of these pans provide the dimensions...