Induction Cooking


Cookware Performance on Induction (Part 3)

by VFish 7 days ago

And now for something completely different. I'd like to start off this round with a purchase I decided upon, because for a saucier, I *really* wanted the responsiveness of copper. It had been n...

Cookware Performance on Induction (Part 2)

by VFish 21 days ago

Part 1: https://www.chowhound.com/post/performing-cookware-induction-1086816 Since the other post has over 300 comments, I thought it would be best to continue on a new one. Tonight I purchas...


Will my Roasting Pans Work on my Induction Hob?

by kySafran 5 days ago

OK, I've just had a new induction range delivered and I'm taking it through its paces Sunday with roast chicken & all the trimmings for 12. It has 3 active ovens. I'm going to roast the chic...

Best performing cookware for induction

by VFish 27 days ago

I would like to know what are your thoughts and choices for induction cooktops, mostly stainless steel. And I'm trying to get it all under one post so as not to hijack other ones, if possible. Th...

Breville Thermal Pro

by am47 27 days ago

Given there's been a lot of discussion lately about hybrid cookware, I thought I'd check again whether anyone has tried any of the Breville Thermal Pro SS cookware made by Meyer in Thailand for the...

Preheating cookware

by damiano 1 month ago

So, the topic of preheating cookware has come up. There seems to be a dispersion in how people preheat their cookware, even among experienced home cooks. My question is: (how) do you preheat yo...

Is Induction Cooking Going to Replace Gas and Electric Coil?

by gardenvespers 1 month ago

Hi All, I see quite a bit of talk on here, and elsewhere, about induction cooking. I have never used an induction cooktop myself, but I am intrigued by the claims of greater energy efficiency....

How Hot Does Your Induction Glass Get? Radiant?

by kaleokahu 2 months ago

In an effort to steer this side discussion away from the topic of my testing of the Falk CopperCore, I'm starting a new thread. The issue arose because of the popular misconception that inductio...

Falk CopperCore -- An Initial Review

by kaleokahu 2 months ago

We cookware geeks have been hearing rumblings for some time that the copper wizards of Wespelar were entering the premium induction-compatible market with a new line called CopperCore. It pro...

Panasonic Met-All Induction--A Review

by kaleokahu 11 months ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...

36 inch Induction Cooktop with Knobs

by ssutton1958 2 months ago

Hi, I am going to be starting a kitchen remodel shortly. I have decided to move to induction after cooking on electric for 40 years. I want an induction with knob controls. I have only found a f...

Induction Cookware?

by ssutton1958 3 months ago

I'm getting an induction cooktop as there is no gas in my area and now need a new set of cookware. I don't want anything made in China, and I want stainless as I already have a fair amount of Le C...

Donabe style dishes - what pot do you use?

by babyraccoon 4 months ago

This fall I'd like to experiment with some Japanese hot-pot style cooking. I'm in induction user, so traditional clay is out, and though induction-capable Donabe pots can be had, I'm not keen on ge...

Fissler Original Profi serving pan, Demeyere Multifunction 5* on induction

by babyraccoon 5 months ago

Any experience of either of these pans on induction? I have one of each of these on the way, the Demeyere multifunction in a 32cm and the Fissler in 28cm. I have Demeyere proline skillets in 24 and...

Control Freak

by mobiledynamics 6 months ago

Got some extra sunday funday funds...... My only reference point on induction is just a pair of Viking single hobs that has lasted us for 2 kitchen renovations. I want to dabble more on induc...

Induction Ranges?

by Amandarama 3 years ago

After nearly 10 years of being spoiled by my gas range, I have moved to a new condo. The association rules do not allow for a gas line or propane tank to be installed (we are on conservation land)...

Induction compatible pan doesn't work on induction cooktop

by Jfekhkej 9 months ago

I have a Tramontina induction cooktop that doesn't work with a demeyere proline 12.6 inch skillet. At first I thought it was the size of the skillet as it was much larger than the circle on the coo...

Non-magnetic stainless steel on induction

by Angelus2013 11 months ago

So I follow a QVC chef on YouTube who does cooking videos and her Thanksgiving video caught my attention when she used a stainless steel saucepan on her induction burner. What caught my attention w...

Induction Hotspots

by FalkCulinairUSA 9 months ago

So, I bought a dual burner Cuisinart counter top induction cooktop to do some testing with. The first test was with a run of the mill try-ply saucepan boiling some water. Right out of the gate I ...

Tell me about your induction unit(s) and experiences

by drrayeye 9 months ago

One uses the term "induction cooking" in the United States to refer to two quite different kinds of cooking with two quite different devices: 1. the plug in single hob, and 2. the stovetop. T...