Induction Cooking


Clad vs disc bottom sauce pans/sauciers on induction

by chillaxboi 1 year ago

I recently got a Fissler skillet to use primarily on my induction unit after being dissapointed with the results I got with Demeyere Proline and All-Clad cookware on it. I was blown away at the...

What appliances, cookware, and tools do you love to use?

by drrayeye 3 months ago

Unlike commercial facilities, home kitchens can be personal as well as practical. Here are some things I love in mine: Small appliances: Vollrath mirage portable induction unit with elabor...

Your favorite performing induction cookware? (I'm new to induction, not new to cooking)

by graymatter 4 months ago

I just finished a remodel and went induction. I'm starting over and want to get some "buy it for life" cookware, if possible. I've been pouring through some past discussions on here and scouring th...

Induction coil size and sensor size interaction

by graymatter 4 months ago

I am looking into various cookware for my new induction cooktop (have a separate thread for that), but the decision on sizing for various pots and pans should be determined by the coil size. The pr...

Induction transition planning - equipment and end use Qs

by Russett 4 months ago

First post, but having spent weeks poring over the archives here, I'm so grateful to have found such an incredible group of folks and treasure trove of valuable input. Context: US-based, family of...

What Happened to GE Cafe Induction Cooktops?

by westes 6 months ago

I have more or less decided on getting the GE Cafe 36 inch induction cooktop, part number CHP9536SJSS. When I went to look for pricing I am noticing that GE is saying the product is discontinued?...

The even induction cooktop, if there is one

by Pertti 1 year ago

I'm not looking for a new cooktop right now, but had the idea that it would be nice to know what would be the most even heating induction cooktop or tech in general. I believe most here know by now...

Highest Quality Induction Adapter/Plate for Non-Induction Cookware

by 7nkWAR9lAPnmzKRlhYAD 8 months ago

I'm looking for an induction adapter/plate of the highest quality (e.g. clad/3+-ply), price is no object. If this is the only way to use my existing French copper pans, so be it. It seems most p...

Induction vs copper/gas

by dcole 9 months ago

I have long been in need of new skillets/fry pans. I have a great Demeyere “searing pan” which seems as thick as the Proline skillets, just very short sides. The rest are cast iron, carbon steel ...

Portable induction plate recommendations

by JohnLearnsToCook 9 months ago

After many happy years with my Bosch induction hob, I have moved countries and until my wife and I find a place to buy (which may be a few years, as it depends on how well kids settle at school), I...

Trouble with Viking Induction Range, Again!

by KRSWV 5 years ago

Five years ago, I renovated my kitchen. I needed a new stove, fell in LOVE with a Viking range. I really wanted induction, needed a slide-in, and 30 inches worked best with my island and modest siz...

Tiny chip in induction cooktop--safe?

by twocoasts 11 months ago

For others who use induction cooktops: I put a tiny chip in the glass of my Thermador induction cooktop (dropped the metal range hood filter on it). I'm wondering if it's safe to use the cooktop. T...

Portable induction help?

by Sear101 1 year ago

Very perplexed. I’m about to lose my gas range and have to replace it with portable electric burners. I’m leaning towards induction but have never used it before. I’m mostly worried about my ...

Induction Cooking Tips With a Flat Bottom Wok?

by jankdc 1 year ago

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that wi...

Best Stainless 4 to 6 Quart Stockpots With Thick Base and Thin Sidewalls

by westes 1 year ago

Demeyere has a philosophy for stockpots that they should have a thick multi-layer base, but the sidewalls can remain just stainless steel because in their view the heat is transmitted throughout th...

Cast iron on induction

by natalyk 1 year ago

I am thinking about replacing my gas cook top with induction. I am big cast iron lover and was super happy it would work on induction, but I found on this site apparently induction gives cast iron ...

Gas stove vs Induction cooktop

by boran 1 year ago

Is there any reasons why most American households still use gas stove? I am thinking of switching to induction cooktop. Also, what induction cooktop brand would you recommend?

Is there a $100 induction burner that can adcomodate a 10" base frying pan?

by PhotoMike 1 year ago

I'm searching for a ~$100 induction burner that can evenly heat a 12.5" frying pan with an approximately 10" base. Most of the options I've found have ~8" coils, so they would produce a hotspot in...

Any recommendations for set of cookware? I heard about All-clad, green pan, etc. but not sure which one to pick?

by boran 1 year ago

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

Scorchprints--A Suggested Method

by kaleokahu 3 years ago

We have many, many discussions here about pan evenness, but short of FLIR thermographic imagery, how do we *really* assess and compare evenness? Using IR and contact thermometers will drive you c...