Induction Cooking


Looking for Induction Friendly Griddle for Samsung cooktop

by kennyschiff 10 days ago

I have a Samsung induction cooktop with a 15" x 8" zone that can be used with an aftermarket griddle. Am looking for recommendations.

Induction Hi Heat Safety Function?

by Robenco15 11 days ago

So this isn’t a huge deal, but am looking for some other opinions on what may be going on. I put a pot of water on my range and turn the dial to “hi”. The water starts doing its thing and bubbl...

36 inch Induction Cooktop with Knobs

by ssutton1958 5 months ago

Hi, I am going to be starting a kitchen remodel shortly. I have decided to move to induction after cooking on electric for 40 years. I want an induction with knob controls. I have only found a f...

Breville Thermal Pro

by am47 3 months ago

Given there's been a lot of discussion lately about hybrid cookware, I thought I'd check again whether anyone has tried any of the Breville Thermal Pro SS cookware made by Meyer in Thailand for the...

Best performing cookware for induction

by VFish 3 months ago

I would like to know what are your thoughts and choices for induction cooktops, mostly stainless steel. And I'm trying to get it all under one post so as not to hijack other ones, if possible. Th...

Cookware Performance on Induction (Part 4)

by VFish 2 months ago

I had to start a new thread, because there are over 330 posts on the other one. Today's results are quite interesting. I took the Demeyere Atlantis 24 and 28 cm saute pans along with the Lagost...

Cookware Performance on Induction (Part 3)

by VFish 3 months ago

And now for something completely different. I'd like to start off this round with a purchase I decided upon, because for a saucier, I *really* wanted the responsiveness of copper. It had been n...

36cm paella pan dimensions please

by babyraccoon 2 months ago

I’m considering a Paderno GG or Lacor Luxe 36cm paella/omelette pan, as a roasting pan that would work as well on my induction cooktop. Could anyone with either of these pans provide the dimensions...

Durability of Induction Ranges

by islandgirl 9 years ago

I'm quite interested in the option of an induction range instead of gas. However I'm concerned about the durability of these ranges given how electronic the components are. Does anyone have any t...

Cookware Performance on Induction (Part 2)

by VFish 3 months ago

Part 1: https://www.chowhound.com/post/performing-cookware-induction-1086816 Since the other post has over 300 comments, I thought it would be best to continue on a new one. Tonight I purchas...

Will my Roasting Pans Work on my Induction Hob?

by kySafran 3 months ago

OK, I've just had a new induction range delivered and I'm taking it through its paces Sunday with roast chicken & all the trimmings for 12. It has 3 active ovens. I'm going to roast the chic...

Preheating cookware

by damiano 4 months ago

So, the topic of preheating cookware has come up. There seems to be a dispersion in how people preheat their cookware, even among experienced home cooks. My question is: (how) do you preheat yo...

Is Induction Cooking Going to Replace Gas and Electric Coil?

by gardenvespers 4 months ago

Hi All, I see quite a bit of talk on here, and elsewhere, about induction cooking. I have never used an induction cooktop myself, but I am intrigued by the claims of greater energy efficiency....

How Hot Does Your Induction Glass Get? Radiant?

by kaleokahu 4 months ago

In an effort to steer this side discussion away from the topic of my testing of the Falk CopperCore, I'm starting a new thread. The issue arose because of the popular misconception that inductio...

Falk CopperCore -- An Initial Review

by kaleokahu 4 months ago

We cookware geeks have been hearing rumblings for some time that the copper wizards of Wespelar were entering the premium induction-compatible market with a new line called CopperCore. It pro...

Panasonic Met-All Induction--A Review

by kaleokahu 1 year ago

I. Introduction This article reviews the 3500W all-metal commercial induction single-hob hotplate by Panasonic, which I believe is the first “all-metal” unit to hit the U.S. market. Where appr...

Induction Cookware?

by ssutton1958 5 months ago

I'm getting an induction cooktop as there is no gas in my area and now need a new set of cookware. I don't want anything made in China, and I want stainless as I already have a fair amount of Le C...

Donabe style dishes - what pot do you use?

by babyraccoon 6 months ago

This fall I'd like to experiment with some Japanese hot-pot style cooking. I'm in induction user, so traditional clay is out, and though induction-capable Donabe pots can be had, I'm not keen on ge...

Fissler Original Profi serving pan, Demeyere Multifunction 5* on induction

by babyraccoon 7 months ago

Any experience of either of these pans on induction? I have one of each of these on the way, the Demeyere multifunction in a 32cm and the Fissler in 28cm. I have Demeyere proline skillets in 24 and...

Control Freak

by mobiledynamics 8 months ago

Got some extra sunday funday funds...... My only reference point on induction is just a pair of Viking single hobs that has lasted us for 2 kitchen renovations. I want to dabble more on induc...