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Ice Cream Makers

These Are All the KitchenAid Attachments You Need

If you think a KitchenAid stand mixer only does what it's name suggests, think again. This kitchen appliance is so versatile, you can make pasta, zoodles, sausage, and even a variety of juices with...
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Problems with ice cream maker -- Cuisinart Ice-20

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by Maggiethecat 7 years ago

I have this ice cream maker: http://www.amazon.com/Cuisinart-ICE-20-Automatic-2-Quart-Cream/dp/B00000JGRT This is an older ice cream maker, it used to belong to my parents but they weren't usin...

Minimum churnable amount of ice cream base

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by gherkingalette 4 months ago

I’m planning out a dessert that uses three different kinds of ice cream. Regardless of the amount I make, there’s probably going to be some extra, but I want to cut down on waste as much as possibl...

Kitchenaid Ice Cream Bowl Attachment and Alternatives

MonicaMadeIt
by MonicaMadeIt 5 months ago

So, our Kitchenaid ice cream bowl attachment broke. It started leaking the antifreeze solution out of a seam in the plastic (after about 10 years of owning it). Amazon reviews suggest that this i...

What is best substitute for US “heavy cream” in Canada?

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by chezCody 6 months ago

I have a new ice cream maker and all the (American) recipes call for “heavy cream”, which I simply cannot find in shops in Canada. (There was an old discussion on this four years ago I ran across, ...

Sea Maid Ice Cream Maker--For Boats

kaleokahu
by kaleokahu 3 years ago

Yes, that's right, when making way, why not also make...ice cream? The Sea Maid is an invention of a friend of mine who makes and repairs gigantic marine propellers. Load the smaller inner containe...

KitchenAid Ice Cream Maker issues

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by pastrymonster 9 years ago

Just wondering if anyone else has had this problem......I just bought the Kitchenaid Ice cream maker 2 days ago, followed the instructions, made a batch of vanilla ice cream and poured it in the bo...

has anyone churned butter in an ice cream maker?

CharlesKochel
by CharlesKochel 4 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, but if I choose salted butter, how much salt?

Frozen sorbet rock solid

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by Bonniexx 3 years ago

I'm not well practiced in making sorbet. When I've made sorbet, it is only good right after making, when I place it in the freezer, it freezes solid, ice cube like. I understand that sorbet is w...

Help with ice cream base problem

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by Brsboarder 3 years ago

I just made a mint ice cream base thats currently chilling in the refrigerator. I tasted it and think it needs more mint. I added the mint and steeped it with the milk/cream at the start of the rec...

Bailey's Ice Cream made with the Cuisinart Ice 30

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by RockMountain 3 years ago

So I've had this machine for a while now. So far I've stuck to making vanilla ice cream - which definitely hasn't been disappointing. You see, before I got this machine I used to do ice cream by ha...

Cusinart 2qt ice cream maker problem

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by rgenuine68 3 years ago

Follow all directions exactly. Mix for 25 minutes and longer doesn't seem to get to soft serve consistency. I could use my Mixmaster and freeze in container and get same or better results. Yes I am...

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

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by Evilbanana11 11 years ago

Bought a Cuisinart Ice-30 and David Lebowitz's Perfect scoop last weekend. This is an ice cream maker where you have to pre-freeze the bowl hours in advance. Excited about the possibility of fresh ...

Ice Cream Maker - Lemme Hear It

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by chefwong 3 years ago

Alrighty gang. Who's got a ice cream maker ......and why.... Heh, the reality is, I don't really want it per se. I'd rather just ~buy the stuff at the local store~. With the little one in my...

Which Compressor-Style Ice Cream/Gelato Maker is Best?

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by skywalkerswartz 6 years ago

Chowhounds, I am looking to make some delicious homemade ice cream and gelato, and have decided to go for a compressor-style machine (i.e. with built-in refrigeration). The following seem to ...

Can I salvage this batch of super chocolate-y ice cream?

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by PeterA 4 years ago

Hi everyone. I just got a Cuisinart ice cream maker (ICE-30BC) and tried the "deep dark chocolate ice cream" recipe. It turned out awful: it's not creamy at all, it has the taste and consistency of...

First Visit: Seeking feedback and reccommendations on where to eat and drink

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by misspickypants 4 years ago

Greetings Chowhounds of Charleston, I'm coming from Boston for my first visit to Charleston! After much research I'm looking for feedback on my list, this short visit will allow for 2 dinners, 2...

a great sorbet-Liquid Nitrogen-sorbet maker

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by cielcvtcl 5 years ago

I am still looking for a good source for Liquid Nitrogen for a frozen...stiff, not soupy sorbet I'm preparing. the ice-cream/gelato/sorbet makers I've looked into all seem to produce a more soupy ...

cuisinart ice cream maker doesn't thicken

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by Stacy434 4 years ago

My husband and I are having an argument about how long to leave the ice cream mixture in the freezer. He says we need to stop the machine after it stops going back and forth (after 5 minutes). I ...

After I process ice cream in my cuisinart ice cream maker...

IndyGirl
by IndyGirl 4 years ago

Should I freeze the ice cream in the machine's freezer bowl or transfer it to a new container? It seems to get melts very fast that way. I am referring to the part where you let it ripen after the ...

Did Santa bring you any new cooking devices, gadgets, etc?

Njchicaa
by Njchicaa 5 years ago

My husband finally caught the clue and bought me the 7 quart round Le Creuset French Oven. I am SOOOO excited about this! My sister bought my husband a new digital probe thermometer with remote...

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