How to Use Up

How to use lots of lemons?

by wearybashful 2 months ago

Most lemon recipes call for just a couple of lemons. I have two trees and and I have to do something! I have already ...


Candy commented 2 months ago

Extra Sweet Potato Mash ~ Ideas?

by christiewhit 2 months ago

What would you do with 2 cups of mashed sweet potatoes? Tell me your creative ideas!


eclecticsynergy commented 2 months ago

Ideas for cranberries?

by nuraman00 7 months ago

I bought 2 lbs. of cranberries from Costco. Other than making cranberry sauce, what are some other simple things I...


nuraman00 commented 2 months ago

Leftover roasted pork loin

by Meeskeit 4 months ago

I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...


Querencia commented 3 months ago

What to do with whole kaffir limes?

by vonshu 4 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


gordonramsey commented 3 months ago

what to do w/ salted sardines?

by neda 15 years ago

I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with ...


GH1618 commented 4 months ago

Powdered Buttermilk

by ptrend 4 months ago

Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.


HeyImBack commented 4 months ago

What should I do with a large amount of mixed basil?

by vonshu 8 months ago

Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...


varelse commented 4 months ago

Leftover Crystallized Ginger

by MrStayPuft 1 year ago

Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...


Querencia commented 5 months ago

What to do with a 2lb Reeces Peanut Butter Cup?

by holleymc 5 months ago

Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...


Querencia commented 5 months ago

Share your favorite recipes for chantrelle mushrooms

by letsindulge 6 months ago

What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful...


junglekitte commented 6 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 4 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


MitchellCrosby commented 6 months ago

Uses for Blue Corn flour?

by Cflower5 8 months ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...


paulj commented 8 months ago

Use up too-spicy Dijon mustard

by blueartemis4 9 months ago

I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the e...


medlar commented 8 months ago

Shishito peppers

by rebber 10 months ago

I am overwhelmed with shishitos in my garden, and not sure what to do with them all! Love them sautéed with salt and...


Amandarama commented 9 months ago

What to do with a boat load of peaches?

by ceponatia 11 months ago

Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She...


nofunlatte commented 10 months ago

Getting Rid of Bad Vanilla Whiskey

by EsotericWaffles 12 months ago

A friend brought by a bottle of Crown Royal vanilla-flavored whiskey and it's... off. It's cloying and both underwhel...


stevewi commented 10 months ago

How to Use Leftover Cinnamon Popcorn?

by NateHevens 10 months ago

We have leftover cinnamon popcorn. Nobody wants to eat it on its own, but we don't want to trash it, either. Are ther...


CupcakeFarmer commented 10 months ago

Advice: other uses for a recipe

by defndnature 11 months ago

Hello, I'm not a great cook yet and usually need to follow recipes. I made a recipe called Roasted Drumsticks with Ch...


defndnature commented 11 months ago

What to do with an abundance of organic milk?

by ChervilGeorge 11 months ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...


NonnieMuss commented 11 months ago