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How to Use Up

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Opened but Corked White Wine versus Rice Wine

by estyzesty 3 days ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...


estyzesty commented 1 day ago

Help me use up 3 cups of buttermilk (no baking)

by nofunlatte 10 days ago

I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...

Ttrockwood commented 4 days ago

Re-purpose ground lamb kebabs

by letsindulge 15 days ago

Seeking ideas to use up leftover ground lamb kebabs. They've been seasoned with chopped onions, mint, and parsley, cu...


MikeG commented 15 days ago

What to do with overwhipped cream & egg mixture

by haiku. 1 month ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...


femmevox commented 1 month ago

What to do Mussel Broth ?

by Maximilien 8 years ago

I've got a couple of cups of left-over mussel and clams broth. It was prepared with onion, garlic and tomatoes while ...


Gerhardus commented 1 month ago

What to do with too much buttermilk?

by Scirocco 9 years ago

Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the o...

512window commented 1 month ago

What to do with whole kaffir limes?

by vonshu 3 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


rdeen commented 1 month ago

Uses for veg soup gone grainy

by CalamityJane 1 month ago

Made sweet potato and leek soup (same way i always have done) but this time it just went really grainy / bitty and wo...


Foxeyblue commented 1 month ago

What do you do with "Hot Dog Water"?

by ipsedixit 6 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...

tim irvine commented 1 month ago

Suggested uses for leftover Pad Thai sauce?

by dugost 3 months ago

I recently opened a bottle of store-bought Pad Thai sauce I received as a gift and didn't realize the recipe only cal...


PiperBob commented 3 months ago

How to use up beef bits left over from making stock?

by LorenzoGA 3 months ago

The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and s...

Amandarama commented 3 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 3 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


Metaforsight commented 3 months ago

10L of Table Cream?

by LuLuChowChow 4 months ago

My work's cafeteria was giving away 10L bags of table cream. What can I do with it? Are there any dishes I can make a...


MikeG commented 4 months ago

What do I do with fresh sugar cane?

by kristinester 6 years ago

Last year I planted some sugar cane in a pot on my patio, and now the plant is huge and ready to be harvested. It rea...


pudinmirk commented 4 months ago

Heavy Cream & Sugar

by PasoKitchen 4 months ago

So after a late night baking session last night, I thought it would be smart to prep dough for another cookie recipe ...

ninrn commented 4 months ago

Repurposing Brownies-Help!

by monavano 3 years ago

So, I decided to make brownie mini cupcakes using a mix with some added nutella. They are sticking to the pan, despi...


aoirynief commented 4 months ago

What to do with 2 quarts leftover unspiked wassail?

by thurley001 5 months ago

I made a lovely wassail in the slow cooker for Thanksgiving. I kept it unspiked so guests could add their choice of ...

twodales commented 5 months ago

Uses for leftover braising liquid for lamb?

by Lemon Tart 5 months ago

Last night I made a recipe from epicurious that I've made many times, and it's spectacular: braised lamb with star an...

hotoynoodle commented 5 months ago

Shredded Wheat

by bigfred 3 years ago

I have a whole box of Shredded Wheat and I do not know what to do with it as I really do not enjoy it by itself. Any...


Querencia commented 5 months ago

Peach overload SOS

by swfood 10 months ago

I picked up an enormous basket--10+lbs-- of bargain "ice cream peaches" (e.g. some turning overripe) at the farmers m...


Querencia commented 5 months ago