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How to Use Up


by farthing 21 days ago

I just bought some small yellow guavas without knowing anything about them. I find them blah tasting. Any recommendat...


saregama commented 17 days ago

Indian blood peaches

by EllenCooks 1 month ago

I have two Indian blood peach trees. I believe they’re also called Cherokee peaches. The flesh is red. The flavor is ...


Ttrockwood commented 28 days ago

what to do w/ salted sardines?

by neda 15 years ago

I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with ...


whimper1 commented 2 months ago

Using up a tin of anchovies

by luckiestduck 2 months ago

I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go b...


marlinspike commented 2 months ago

Pre "broiled" packaged Tofu - What do I do with it?

by sarahbeths 2 months ago

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on...


sarahbeths commented 2 months ago

Eggs galore

by sosayi 3 months ago

Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...


Querencia commented 3 months ago

What do you do with "Hot Dog Water"?

by ipsedixit 7 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...


ratgirlagogo commented 3 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 4 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


marismimi commented 3 months ago

Ripe jackfruit

by maestra 3 months ago

I brought home a whole, perfectly ripe jackfruit to enjoy on 4th of July. Due to a series of events, we never cut the...


RainyRamone commented 3 months ago

What to do with currants?

by Dorothee5 4 months ago

Hi everyone! My mom has in her garden a few currant plants and she gave my some fruits, but I really have no idea wha...

babette feasts

babette feasts commented 4 months ago

How to use lots of lemons?

by wearybashful 6 months ago

Most lemon recipes call for just a couple of lemons. I have two trees and and I have to do something! I have already ...


Candy commented 6 months ago

Extra Sweet Potato Mash ~ Ideas?

by christiewhit 6 months ago

What would you do with 2 cups of mashed sweet potatoes? Tell me your creative ideas!


eclecticsynergy commented 6 months ago

Ideas for cranberries?

by nuraman00 11 months ago

I bought 2 lbs. of cranberries from Costco. Other than making cranberry sauce, what are some other simple things I...


nuraman00 commented 6 months ago

Leftover roasted pork loin

by Meeskeit 8 months ago

I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...


Querencia commented 7 months ago

What to do with whole kaffir limes?

by vonshu 5 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


gordonramsey commented 7 months ago

Powdered Buttermilk

by ptrend 8 months ago

Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.


HeyImBack commented 8 months ago

What should I do with a large amount of mixed basil?

by vonshu 12 months ago

Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...


varelse commented 8 months ago

Leftover Crystallized Ginger

by MrStayPuft 1 year ago

Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...


Querencia commented 9 months ago

What to do with a 2lb Reeces Peanut Butter Cup?

by holleymc 9 months ago

Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...


Querencia commented 9 months ago

Share your favorite recipes for chantrelle mushrooms

by letsindulge 10 months ago

What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful...


junglekitte commented 9 months ago