How to Use Up

Using up a tin of anchovies

by luckiestduck 2 days ago

I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go b...


marlinspike commented 2 days ago

Pre "broiled" packaged Tofu - What do I do with it?

by sarahbeths 3 days ago

Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on...


sarahbeths commented 2 days ago

Eggs galore

by sosayi 1 month ago

Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...


Querencia commented 26 days ago

What do you do with "Hot Dog Water"?

by ipsedixit 7 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...


ratgirlagogo commented 27 days ago

What the heck do I do with smoked oysters?!

by punkgrrl25 4 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


marismimi commented 1 month ago

Ripe jackfruit

by maestra 1 month ago

I brought home a whole, perfectly ripe jackfruit to enjoy on 4th of July. Due to a series of events, we never cut the...


RainyRamone commented 1 month ago

What to do with currants?

by Dorothee5 2 months ago

Hi everyone! My mom has in her garden a few currant plants and she gave my some fruits, but I really have no idea wha...

babette feasts

babette feasts commented 2 months ago

How to use lots of lemons?

by wearybashful 4 months ago

Most lemon recipes call for just a couple of lemons. I have two trees and and I have to do something! I have already ...


Candy commented 4 months ago

Extra Sweet Potato Mash ~ Ideas?

by christiewhit 4 months ago

What would you do with 2 cups of mashed sweet potatoes? Tell me your creative ideas!


eclecticsynergy commented 4 months ago

Ideas for cranberries?

by nuraman00 9 months ago

I bought 2 lbs. of cranberries from Costco. Other than making cranberry sauce, what are some other simple things I...


nuraman00 commented 4 months ago

Leftover roasted pork loin

by Meeskeit 6 months ago

I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...


Querencia commented 5 months ago

What to do with whole kaffir limes?

by vonshu 5 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


gordonramsey commented 5 months ago

what to do w/ salted sardines?

by neda 15 years ago

I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with ...


GH1618 commented 5 months ago

Powdered Buttermilk

by ptrend 6 months ago

Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.


HeyImBack commented 6 months ago

What should I do with a large amount of mixed basil?

by vonshu 10 months ago

Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...


varelse commented 6 months ago

Leftover Crystallized Ginger

by MrStayPuft 1 year ago

Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...


Querencia commented 7 months ago

What to do with a 2lb Reeces Peanut Butter Cup?

by holleymc 7 months ago

Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...


Querencia commented 7 months ago

Share your favorite recipes for chantrelle mushrooms

by letsindulge 8 months ago

What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful...


junglekitte commented 7 months ago

Uses for Blue Corn flour?

by Cflower5 10 months ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...


paulj commented 10 months ago

Use up too-spicy Dijon mustard

by blueartemis4 10 months ago

I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the e...


medlar commented 10 months ago