- Most Popular
- Latest Discussions
- Topics
- How to Use Up
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
How to Use Up
Guavas?
I just bought some small yellow guavas without knowing anything about them. I find them blah tasting. Any recommendat...
Indian blood peaches
I have two Indian blood peach trees. I believe they’re also called Cherokee peaches. The flesh is red. The flavor is ...
what to do w/ salted sardines?
I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with ...
Using up a tin of anchovies
I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go b...
Pre "broiled" packaged Tofu - What do I do with it?
Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on...
Eggs galore
Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...
What do you do with "Hot Dog Water"?
You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...
What the heck do I do with smoked oysters?!
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...
Ripe jackfruit
I brought home a whole, perfectly ripe jackfruit to enjoy on 4th of July. Due to a series of events, we never cut the...
What to do with currants?
Hi everyone! My mom has in her garden a few currant plants and she gave my some fruits, but I really have no idea wha...
How to use lots of lemons?
Most lemon recipes call for just a couple of lemons. I have two trees and and I have to do something! I have already ...
Extra Sweet Potato Mash ~ Ideas?
What would you do with 2 cups of mashed sweet potatoes? Tell me your creative ideas!
Ideas for cranberries?
I bought 2 lbs. of cranberries from Costco. Other than making cranberry sauce, what are some other simple things I...
Leftover roasted pork loin
I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...
What to do with whole kaffir limes?
My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...
Powdered Buttermilk
Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.
What should I do with a large amount of mixed basil?
Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...
Leftover Crystallized Ginger
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
What to do with a 2lb Reeces Peanut Butter Cup?
Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...
Share your favorite recipes for chantrelle mushrooms
What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful...
