My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...
Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She...
Hello, I'm not a great cook yet and usually need to follow recipes. I made a recipe called Roasted Drumsticks with Ch...
When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...
A friend brought by a bottle of Crown Royal vanilla-flavored whiskey and it's... off. It's cloying and both underwhel...
Brought back some smoked reindeer from Norway, now what do I do with it?
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...
My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...
Gift from a friend. What to do with them?
I've been on a kick of grilling whole chickens lately (whole other post) and have accumulated quite a few raw necks a...
Hello. My husband found about 1/2 a pound of morels behind the school where he teaches today. He is beyond excited....
This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...
Hi Chowhounders, Yesterday at my nearby farmers market in Washington DC, I bought some beautiful dill and when I got...
Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...
I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...
Seeking ideas to use up leftover ground lamb kebabs. They've been seasoned with chopped onions, mint, and parsley, cu...
As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...
I've got a couple of cups of left-over mussel and clams broth. It was prepared with onion, garlic and tomatoes while ...