I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go b...
Last time I was at the Japanese Supermarket I somehow bought this "broiled" packaged tofu. It's got black markings on...
Let's say your CSA keeps giving you eggs. And you're drowning in them.... ideas? Favorite ways to use up lots of e...
You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...
I brought home a whole, perfectly ripe jackfruit to enjoy on 4th of July. Due to a series of events, we never cut the...
Hi everyone! My mom has in her garden a few currant plants and she gave my some fruits, but I really have no idea wha...
Most lemon recipes call for just a couple of lemons. I have two trees and and I have to do something! I have already ...
What would you do with 2 cups of mashed sweet potatoes? Tell me your creative ideas!
I bought 2 lbs. of cranberries from Costco. Other than making cranberry sauce, what are some other simple things I...
I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use th...
My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...
I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with ...
Just got some powdered buttermilk and looking for ratio of water to powder and suggested uses.
Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do...
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...
What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful...
I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...
I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the e...
