How to Use Up

What to do with whole kaffir limes?

by vonshu 4 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...

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Grace73 commented 2 days ago

What to do with a boat load of peaches?

by ceponatia 4 days ago

Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She...

coll commented 3 days ago

Advice: other uses for a recipe

by defndnature 15 days ago

Hello, I'm not a great cook yet and usually need to follow recipes. I made a recipe called Roasted Drumsticks with Ch...

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defndnature commented 13 days ago

What to do with an abundance of organic milk?

by ChervilGeorge 26 days ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

NonnieMuss commented 25 days ago

What the heck do I do with smoked oysters?!

by punkgrrl25 3 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...

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brentburner commented 27 days ago

Getting Rid of Bad Vanilla Whiskey

by EsotericWaffles 1 month ago

A friend brought by a bottle of Crown Royal vanilla-flavored whiskey and it's... off. It's cloying and both underwhel...

stevewi commented 1 month ago

What do I do with it?

by kahakai 1 month ago

Brought back some smoked reindeer from Norway, now what do I do with it?

paulj commented 1 month ago

Leftover Crystallized Ginger

by MrStayPuft 2 months ago

Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...

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benbenberi commented 2 months ago

What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?

by Snickety_Shnoine 2 months ago

My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...

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Snickety_Shnoine commented 2 months ago

Lots of fresh oregano

by AreBe 3 months ago

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...

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kazhound commented 2 months ago

Morel Mushrooms

by tinkerbel9 3 months ago

Hello. My husband found about 1/2 a pound of morels behind the school where he teaches today. He is beyond excited....

hill food commented 3 months ago

Help me with Gorgonzola please!

by alikaprincess 3 months ago

This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...

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MGParker commented 3 months ago

Too Much Dill-Help!

by monavano 9 years ago

Hi Chowhounders, Yesterday at my nearby farmers market in Washington DC, I bought some beautiful dill and when I got...

LaLa commented 3 months ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 4 months ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

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estyzesty commented 4 months ago

Help me use up 3 cups of buttermilk (no baking)

by nofunlatte 4 months ago

I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...

Ttrockwood commented 4 months ago

Re-purpose ground lamb kebabs

by letsindulge 4 months ago

Seeking ideas to use up leftover ground lamb kebabs. They've been seasoned with chopped onions, mint, and parsley, cu...

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MikeG commented 4 months ago

What to do with overwhipped cream & egg mixture

by haiku. 5 months ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...

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femmevox commented 5 months ago

What to do Mussel Broth ?

by Maximilien 9 years ago

I've got a couple of cups of left-over mussel and clams broth. It was prepared with onion, garlic and tomatoes while ...

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Gerhardus commented 5 months ago