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How to Use Up

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Opened but Corked White Wine versus Rice Wine

by estyzesty 3 days ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...

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estyzesty commented 1 day ago

Help me use up 3 cups of buttermilk (no baking)

by nofunlatte 10 days ago

I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...

Ttrockwood commented 4 days ago

Re-purpose ground lamb kebabs

by letsindulge 15 days ago

Seeking ideas to use up leftover ground lamb kebabs. They've been seasoned with chopped onions, mint, and parsley, cu...

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MikeG commented 15 days ago

What to do with overwhipped cream & egg mixture

by haiku. 1 month ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...

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femmevox commented 1 month ago

What to do Mussel Broth ?

by Maximilien 8 years ago

I've got a couple of cups of left-over mussel and clams broth. It was prepared with onion, garlic and tomatoes while ...

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Gerhardus commented 1 month ago

What to do with too much buttermilk?

by Scirocco 9 years ago

Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the o...

512window commented 1 month ago

What to do with whole kaffir limes?

by vonshu 3 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...

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rdeen commented 1 month ago

Uses for veg soup gone grainy

by CalamityJane 1 month ago

Made sweet potato and leek soup (same way i always have done) but this time it just went really grainy / bitty and wo...

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Foxeyblue commented 1 month ago

What do you do with "Hot Dog Water"?

by ipsedixit 6 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...

tim irvine commented 1 month ago

Suggested uses for leftover Pad Thai sauce?

by dugost 3 months ago

I recently opened a bottle of store-bought Pad Thai sauce I received as a gift and didn't realize the recipe only cal...

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PiperBob commented 3 months ago

How to use up beef bits left over from making stock?

by LorenzoGA 3 months ago

The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and s...

Amandarama commented 3 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 3 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...

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Metaforsight commented 3 months ago

10L of Table Cream?

by LuLuChowChow 4 months ago

My work's cafeteria was giving away 10L bags of table cream. What can I do with it? Are there any dishes I can make a...

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MikeG commented 4 months ago

What do I do with fresh sugar cane?

by kristinester 6 years ago

Last year I planted some sugar cane in a pot on my patio, and now the plant is huge and ready to be harvested. It rea...

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pudinmirk commented 4 months ago

Heavy Cream & Sugar

by PasoKitchen 4 months ago

So after a late night baking session last night, I thought it would be smart to prep dough for another cookie recipe ...

ninrn commented 4 months ago

Repurposing Brownies-Help!

by monavano 3 years ago

So, I decided to make brownie mini cupcakes using a mix with some added nutella. They are sticking to the pan, despi...

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aoirynief commented 4 months ago

What to do with 2 quarts leftover unspiked wassail?

by thurley001 5 months ago

I made a lovely wassail in the slow cooker for Thanksgiving. I kept it unspiked so guests could add their choice of ...

twodales commented 5 months ago

Uses for leftover braising liquid for lamb?

by Lemon Tart 5 months ago

Last night I made a recipe from epicurious that I've made many times, and it's spectacular: braised lamb with star an...

hotoynoodle commented 5 months ago

Shredded Wheat

by bigfred 3 years ago

I have a whole box of Shredded Wheat and I do not know what to do with it as I really do not enjoy it by itself. Any...

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Querencia commented 5 months ago

Peach overload SOS

by swfood 10 months ago

I picked up an enormous basket--10+lbs-- of bargain "ice cream peaches" (e.g. some turning overripe) at the farmers m...

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Querencia commented 5 months ago