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How to Use Up

Uses for Blue Corn flour?

by Cflower5 5 days ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj commented 2 days ago

Use up too-spicy Dijon mustard

by blueartemis4 9 days ago

I used some Dijon mustard in a faux mac 'n cheese recipe today. Other ingredients in the dish were able to take the e...


medlar commented 8 days ago

Shishito peppers

by rebber 1 month ago

I am overwhelmed with shishitos in my garden, and not sure what to do with them all! Love them sautéed with salt and...

Amandarama commented 1 month ago

What to do with a boat load of peaches?

by ceponatia 2 months ago

Hi all, I have about 6 or 7 large peaches that my mother bought and she says they're too sweet for her to eat. She...

nofunlatte commented 2 months ago

Getting Rid of Bad Vanilla Whiskey

by EsotericWaffles 3 months ago

A friend brought by a bottle of Crown Royal vanilla-flavored whiskey and it's... off. It's cloying and both underwhel...

stevewi commented 2 months ago

How to Use Leftover Cinnamon Popcorn?

by NateHevens 2 months ago

We have leftover cinnamon popcorn. Nobody wants to eat it on its own, but we don't want to trash it, either. Are ther...


CupcakeFarmer commented 2 months ago

What to do with whole kaffir limes?

by vonshu 4 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


Grace73 commented 2 months ago

Advice: other uses for a recipe

by defndnature 3 months ago

Hello, I'm not a great cook yet and usually need to follow recipes. I made a recipe called Roasted Drumsticks with Ch...


defndnature commented 3 months ago

What to do with an abundance of organic milk?

by ChervilGeorge 3 months ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

NonnieMuss commented 3 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 3 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


brentburner commented 3 months ago

What do I do with it?

by kahakai 3 months ago

Brought back some smoked reindeer from Norway, now what do I do with it?

paulj commented 3 months ago

Leftover Crystallized Ginger

by MrStayPuft 4 months ago

Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...


benbenberi commented 4 months ago

What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?

by Snickety_Shnoine 4 months ago

My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...


Snickety_Shnoine commented 4 months ago

Lots of fresh oregano

by AreBe 5 months ago

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...


kazhound commented 5 months ago

Morel Mushrooms

by tinkerbel9 5 months ago

Hello. My husband found about 1/2 a pound of morels behind the school where he teaches today. He is beyond excited....

hill food commented 5 months ago

Help me with Gorgonzola please!

by alikaprincess 6 months ago

This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...


MGParker commented 6 months ago

Too Much Dill-Help!

by monavano 9 years ago

Hi Chowhounders, Yesterday at my nearby farmers market in Washington DC, I bought some beautiful dill and when I got...

LaLa commented 6 months ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 6 months ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...


estyzesty commented 6 months ago