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Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...
My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...
Gift from a friend. What to do with them?
I've been on a kick of grilling whole chickens lately (whole other post) and have accumulated quite a few raw necks a...
Hello. My husband found about 1/2 a pound of morels behind the school where he teaches today. He is beyond excited....
This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...
Hi Chowhounders, Yesterday at my nearby farmers market in Washington DC, I bought some beautiful dill and when I got...
Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...
I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...
Seeking ideas to use up leftover ground lamb kebabs. They've been seasoned with chopped onions, mint, and parsley, cu...
As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...
I've got a couple of cups of left-over mussel and clams broth. It was prepared with onion, garlic and tomatoes while ...
Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the o...
My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...
Made sweet potato and leek soup (same way i always have done) but this time it just went really grainy / bitty and wo...
You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...
I recently opened a bottle of store-bought Pad Thai sauce I received as a gift and didn't realize the recipe only cal...
The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and s...
My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...
4th of July