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How to Use Up

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Leftover Crystallized Ginger

by MrStayPuft 8 days ago

Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...


benbenberi commented 7 days ago

What in the world do I use premixed Bread Crumbs "Bulka Tarta" and lard for?

by Snickety_Shnoine 8 days ago

My GF's mom gave me a 32 oz deli container with a label on it that only says "Bread Crumbs Bulka Tarta". From Google,...


Snickety_Shnoine commented 7 days ago

Lots of fresh oregano

by AreBe 1 month ago

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which i...


kazhound commented 21 days ago

Chicken soup: large assortment of raw & cooked chicken stock material - how to best use?

by kingfisher5 1 month ago

I've been on a kick of grilling whole chickens lately (whole other post) and have accumulated quite a few raw necks a...


acgold7 commented 1 month ago

Morel Mushrooms

by tinkerbel9 1 month ago

Hello. My husband found about 1/2 a pound of morels behind the school where he teaches today. He is beyond excited....

hill food commented 1 month ago

Help me with Gorgonzola please!

by alikaprincess 2 months ago

This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...


MGParker commented 2 months ago

Too Much Dill-Help!

by monavano 9 years ago

Hi Chowhounders, Yesterday at my nearby farmers market in Washington DC, I bought some beautiful dill and when I got...

LaLa commented 2 months ago

Opened but Corked White Wine versus Rice Wine

by estyzesty 2 months ago

Hi all, I am very confused as to why people say opened bottles of wine that have been sitting in the fridge for month...


estyzesty commented 2 months ago

Help me use up 3 cups of buttermilk (no baking)

by nofunlatte 2 months ago

I've got about 2.5 - 3 cups of buttermilk and I'll use some of it in cereal. Any suggestions on what to do with the r...

Ttrockwood commented 2 months ago

Re-purpose ground lamb kebabs

by letsindulge 3 months ago

Seeking ideas to use up leftover ground lamb kebabs. They've been seasoned with chopped onions, mint, and parsley, cu...


MikeG commented 3 months ago

What to do with overwhipped cream & egg mixture

by haiku. 3 months ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...


femmevox commented 3 months ago

What to do Mussel Broth ?

by Maximilien 8 years ago

I've got a couple of cups of left-over mussel and clams broth. It was prepared with onion, garlic and tomatoes while ...


Gerhardus commented 3 months ago

What to do with too much buttermilk?

by Scirocco 9 years ago

Bought some buttermilk for a recipe and all the store had was a half gallon (I only needed about 2 C). Besides the o...

512window commented 3 months ago

What to do with whole kaffir limes?

by vonshu 3 years ago

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have ...


rdeen commented 3 months ago

Uses for veg soup gone grainy

by CalamityJane 3 months ago

Made sweet potato and leek soup (same way i always have done) but this time it just went really grainy / bitty and wo...


Foxeyblue commented 3 months ago

What do you do with "Hot Dog Water"?

by ipsedixit 6 years ago

You know, the water that you use to boil hot dogs (assuming you boil them)? Seems like such a waste to just dump i...

tim irvine commented 3 months ago

Suggested uses for leftover Pad Thai sauce?

by dugost 5 months ago

I recently opened a bottle of store-bought Pad Thai sauce I received as a gift and didn't realize the recipe only cal...


PiperBob commented 5 months ago

How to use up beef bits left over from making stock?

by LorenzoGA 5 months ago

The other day my wife and I made a big batch of stock for Vietnamese pho, using, among other bony cuts, oxtails and s...

Amandarama commented 5 months ago

What the heck do I do with smoked oysters?!

by punkgrrl25 3 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...


Metaforsight commented 5 months ago