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Please - ask a How To question(!)

by Foody4life 3 years ago

(previously posted within another Site Feedback thread) If you're confused with how to navigate, search, post etc ...


Dymonsnprls commented 26 days ago

Cooking With Your Kids

by alitria 10 months ago

I thought I would ask here about cooking with my kids instead of a parenting board because I find many parents are no...


dfrostnh commented 10 months ago

Fat Separator How To

by eenie1 1 year ago

Hi all: I'm going to be using my OXO Good Grips 4 Cup Fat Separator for the first time this week. Am I supposed to a...


MIMIMOM commented 1 year ago

What is meant by a salmon scallop (cut from a fillet)?

by khewitt1960 2 years ago

In Cucina Fresca cookbook, there are 2 recipes for oven-poached salmon. The fillets are to be cut into "scallops". Wh...


khewitt1960 commented 2 years ago

What is the secret to perfect pancakes?

by racer x 2 years ago

How do you get pancakes to have surfaces that are perfectly uniform in appearance? Home-cooked pancakes I have seen o...


512window commented 2 years ago

Roasting a whole chicken for Thanksgiving

by jennywithan_ie 3 years ago

I'm planning on cooking a roast chicken for a small Thanksgiving gathering instead of the traditional turkey. I was w...


dave_c commented 3 years ago

Profile Edits: How?

by mamachef 3 years ago

Like this new format, much about my life has changed drastically. I'd like my profile to reflect it.

The Chowhound Team

The Chowhound Team commented 3 years ago

How do I make my own ghee?

by KathleenMP 3 years ago

I went to buy ghee yesterday and discovered that no stores sell it where I live. Ridiculous, I know. Can I make my ...


KathleenMP commented 3 years ago

Cheese Be the first to comment

How to make farm fresh cheese at home

Melanie Wong
by Melanie Wong 3 years ago

"...While it’s true that most cheeses, especially fancy ones like camembert and gouda, have rightfully earned that re...

How to reduce the geography for Restaurants & Bars in my main page?

by Midlife 3 years ago

One thing that I'm finding frustrating now is that my following of the Restaurants & Bars community means that I have...


marssy commented 3 years ago

Good Humor Ice Cream Bar How-To

by rockycat 5 years ago

Anyone remember Good Humor's Chip Candy Crunch Ice Cream Bar? That was the one that had the misshapen lump of chocol...


rockycat commented 5 years ago

How-to...Vacumn-packed foie gras storage

by letsindulge 6 years ago

Was excited to bring 2 separately wrapped lobes from Philly back to CA. Am going to open, and use half of one lobe to...


twyst commented 6 years ago

How-to: Black Pepper infused olive oil

by Silverjay 12 years ago

Recently, I've been going through a black pepper boom of sorts. For some of my recipes, I"m interested in infusing ol...


SueMax commented 8 years ago

Chemistry of Cast Iron Seasoning: A Science-Based How-To

by permutations 8 years ago

The best oil to use when seasoning cast iron, and why (I haven't seen this info anywhere else): http://sherylcante...


ThreeGigs commented 8 years ago

General Discussion Be the first to comment

How-to Select Leafy Greens

by Search4goodfood 9 years ago

High quality greens will ensure that your salad is fresh and full of flavor. When selecting your greens reference the...

The How-To's of Matzo Balls

by KingsKetz 11 years ago

Got a great matzo ball recipe you'd like to share? I'm always on the lookout for a good one. Are yours hard? Soft? Sm...


TampaAurora commented 11 years ago

Storage Carrots - Give me your two cents on How-To

by cayjohan 11 years ago

(hope this is the right board for this...) I have a lovely bag of carrots from what is the next-to-last hurrah of ...


MaggieRSN commented 11 years ago

Indian Spinach(Saag)dish - How-to?

by Mike R. 15 years ago

What's the secret to preparing a classic Indian saag (spinach) dish?...must do a tray for New Year's Eve (vegetarian ...


Mike R. commented 15 years ago

Steamed Pudding how-to?

by Missy P. 15 years ago

I'm obsessed with trying Caitlin Wheeler's persimmon pudding recipe which Caitlin McGrath posted a link to recently. ...


Missy P. commented 15 years ago

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