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Please - ask a How To question(!)

by Foody4life 3 years ago

(previously posted within another Site Feedback thread) If you're confused with how to navigate, search, post etc ...


Dymonsnprls commented 3 months ago

Cooking With Your Kids

by alitria 12 months ago

I thought I would ask here about cooking with my kids instead of a parenting board because I find many parents are no...


dfrostnh commented 12 months ago

Fat Separator How To

by eenie1 1 year ago

Hi all: I'm going to be using my OXO Good Grips 4 Cup Fat Separator for the first time this week. Am I supposed to a...


MIMIMOM commented 1 year ago

What is meant by a salmon scallop (cut from a fillet)?

by khewitt1960 2 years ago

In Cucina Fresca cookbook, there are 2 recipes for oven-poached salmon. The fillets are to be cut into "scallops". Wh...


khewitt1960 commented 2 years ago

What is the secret to perfect pancakes?

by racer x 2 years ago

How do you get pancakes to have surfaces that are perfectly uniform in appearance? Home-cooked pancakes I have seen o...


512window commented 2 years ago

Roasting a whole chicken for Thanksgiving

by jennywithan_ie 3 years ago

I'm planning on cooking a roast chicken for a small Thanksgiving gathering instead of the traditional turkey. I was w...


dave_c commented 3 years ago

Profile Edits: How?

by mamachef 3 years ago

Like this new format, much about my life has changed drastically. I'd like my profile to reflect it.

The Chowhound Team

The Chowhound Team commented 3 years ago

How do I make my own ghee?

by KathleenMP 3 years ago

I went to buy ghee yesterday and discovered that no stores sell it where I live. Ridiculous, I know. Can I make my ...


KathleenMP commented 3 years ago

Cheese Be the first to comment

How to make farm fresh cheese at home

Melanie Wong
by Melanie Wong 3 years ago

"...While it’s true that most cheeses, especially fancy ones like camembert and gouda, have rightfully earned that re...

How to reduce the geography for Restaurants & Bars in my main page?

by Midlife 3 years ago

One thing that I'm finding frustrating now is that my following of the Restaurants & Bars community means that I have...


marssy commented 3 years ago

Good Humor Ice Cream Bar How-To

by rockycat 5 years ago

Anyone remember Good Humor's Chip Candy Crunch Ice Cream Bar? That was the one that had the misshapen lump of chocol...


rockycat commented 5 years ago

How-to...Vacumn-packed foie gras storage

by letsindulge 6 years ago

Was excited to bring 2 separately wrapped lobes from Philly back to CA. Am going to open, and use half of one lobe to...


twyst commented 6 years ago

How-to: Black Pepper infused olive oil

by Silverjay 12 years ago

Recently, I've been going through a black pepper boom of sorts. For some of my recipes, I"m interested in infusing ol...


SueMax commented 8 years ago

Chemistry of Cast Iron Seasoning: A Science-Based How-To

by permutations 9 years ago

The best oil to use when seasoning cast iron, and why (I haven't seen this info anywhere else): http://sherylcante...


ThreeGigs commented 9 years ago

General Discussion Be the first to comment

How-to Select Leafy Greens

by Search4goodfood 9 years ago

High quality greens will ensure that your salad is fresh and full of flavor. When selecting your greens reference the...

The How-To's of Matzo Balls

by KingsKetz 11 years ago

Got a great matzo ball recipe you'd like to share? I'm always on the lookout for a good one. Are yours hard? Soft? Sm...


TampaAurora commented 11 years ago

Storage Carrots - Give me your two cents on How-To

by cayjohan 11 years ago

(hope this is the right board for this...) I have a lovely bag of carrots from what is the next-to-last hurrah of ...


MaggieRSN commented 11 years ago

Indian Spinach(Saag)dish - How-to?

by Mike R. 15 years ago

What's the secret to preparing a classic Indian saag (spinach) dish?...must do a tray for New Year's Eve (vegetarian ...


Mike R. commented 15 years ago

Steamed Pudding how-to?

by Missy P. 15 years ago

I'm obsessed with trying Caitlin Wheeler's persimmon pudding recipe which Caitlin McGrath posted a link to recently. ...


Missy P. commented 15 years ago

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