'Otto e Mezzo', a new Italian restaurant by former Toscana's chef Umberto Bombana has opened finally. It is not a fin...
Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...
Before the meteoric rise of the ever popular, chained ‘Hong Kong style food’ restaurant – ‘Congee Queen’, the pioneer...
Hi Im going to Hong Kong this weekend for 5 days. This our first time, just shopping and food. Could you please recom...
A new Hong Kong egg waffle shop ( aka Gai Daan Jai eggette ) recently open up shop at FMP ( First Markham Place, Mark...
Hello! I will be traveling alone to Hong Kong March 7-9 and very much would like to dine at Tasting Court. I am not ...
our first visit to hk, we'll be staying at the cordis, I'm sure we can figure out a couple of splash out meals and di...
In need of some natural health food supplements. This lunch time, I head over to First Markham Place (one of a few pl...
Like Singapore, Hong Kong has been blessed with numerous high quality Japanese restaurants. For the summer visit this...
Whilst most visitors to the strip plaza - ' Bayview Hill Centre ' at the corner of Spadina Road and 16th Avenue, usua...
Hi fellow gourmands. Going to H. Kong in 2 weeks. Any recommendations on local cuisine restaurants with great food bu...
I will be hosting a dinner for 7 of my colleagues in Hong Kong at the end of October and would appreciate some sugges...
Feeling too lazy to cook, I made a relatively short drive to the aforementioned Hong Kong style cafe/restaurant in th...
Help please! Arriving HK after 9pm on daughter's 16th birthday. Staying in Wan Chai near Convention Centre. Seeking r...
Hi! I'd be staying over at Cordis with my husband for 5 days during 2017 New Year's Day. As much as we would love to ...
This will be the last part of my HK short trip in Nov last year. I had a lunch (by having a dinner set menu) at Kashi...
Since my foodie friend and I were told, through regular channel, that the 3* restaurant - 8 1/2 Otto e Mezzo was full...
Hi Chowhounds! I'll be in HK with my husband and our toddler. We're staying at ICON and so obviously will check out ...
For years, I have been a huge fan of the Hong Kong Cafe style " Baked Ox-tongue with tomato sauce Spaghetti ". If don...
So I finally made it to Bo Innovation (kindly accompanied by e_ting) and as the weeks have gone on since I ate there ...
