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Hong Kong

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Hong Kong's Best?

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by steverap 7 days ago

I will be in Hong Kong for a week (last week of March). What should I not miss? Thanks!

So, what was your best restaurant meal of 2018?

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by damiano 3 months ago

As the year draws to a close, my mind wanders off to some of my best restaurant experiences in 2018. What was your best restaurant meal of 2018? It doesn't matter whether is was in your home to...

Alain Ducasse Macau

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by Bu Pun Su 24 days ago

The name of Alain Ducasse has been synonymous with luxurious French fine dining producing excellent service, having opulent dining room and using high-quality ingredients. The presence of his “flag...

Ming's Noodle Cafe, 3447 Kennedy Road, Scarborough " - House made Chili-oil better than eat-in food!!

Charles Yu
by Charles Yu 2 months ago

This long running, hence run down, pseudo hole-in-the-wall, Hong Kong style cafe caters for patrons who don't mind lousy service and seeking passable one-plate comfort food meal or discounted price...

What's new in Hong Kong? (non-high end Cantonese, HK cafes, Japanese, Sake Bars)

K K
by K K 5 months ago

Mulling on a trip next year, been going to Tokyo last 3 years so HK was always on the backburner. Open to trying new things, rather than keep going back to the same old good reliable places. ...

HK Trip Report December 2018

Kurtis
by Kurtis 3 months ago

A few things to report back from recent trip. Thanks Charles and many of you who regularly contribute to this area. In general, we had a great eating all around, from street snacks to high-end...

Amber [Hong Kong]

PhilD
by PhilD 7 years ago

Amber in the Mandarin Hotels Landmark site deservedly holds 2 Michelin stars. A few months ago I debated with Charles Yu whether HK starred restaurants are as good as their European counterparts: I...

WARNING! " Ho Garden, Markham ( 16th Avenue/Woodbine ) - Decent food but SCAM ARTISTS at work! Check bill carefully or avoid!!

Charles Yu
by Charles Yu 3 months ago

Located in the same plaza as T&T, this Hong Kong cafe style eatery is constantly packed, especially during their afternoon-tea hours. Looking for a place to eat prior to doing our grocery shopping...

Claypot Rice - One of Hong Kong's iconic comfort food

Charles Yu
by Charles Yu 3 years ago

10.00 pm in the evening and the long line outside Fourseasons Claypot Rice is a reflection of the popularity of this iconic homey, comfort food. With various assortment of toppings to choose from, ...

Hong Kong Five Years Later

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by dlgc809 8 months ago

We will be visiting Hong Kong in October and are interested in finding the best cantonese restaurants available. It has ben five years since our last visit to this vibrant city and I'm sure ther...

Hong Kong First Time

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by astroboychorong 11 months ago

Hi Im going to Hong Kong this weekend for 5 days. This our first time, just shopping and food. Could you please recommend us must eat restaurant in Hong Kong (just the typical hong kong food like d...

Solo Diner in Hong Kong

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by debbie421 7 months ago

Hello hounds! I have an unexpected free night in Hong Kong tonight and would love to try an amazing tasting menu, but I'm traveling alone. I'm very interested in the usual list, Tasting Court, Ch...

'Ocean Seafood Hong Kong style Restaurant' - Turned the corner with the help of good, reasonably priced food!

Charles Yu
by Charles Yu 2 years ago

For years, I have been a huge fan of the Hong Kong Cafe style " Baked Ox-tongue with tomato sauce Spaghetti ". If done well, the fork tender ox-tongue morsels with a tangy, sweet, creamy sauce coul...

Roast squab in Hong Kong

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by msely 9 months ago

Years ago. Great place for roast squab in Shatin called Suey Wah. Does it still exist? Any other recommendations for roast squab?

Otto e Mezzo @ Alexandra House

kosmose7
by kosmose7 9 years ago

'Otto e Mezzo', a new Italian restaurant by former Toscana's chef Umberto Bombana has opened finally. It is not a fine dining restaurant and it's more casual than Toscana, but I was so happy to see...

Ta Vie - inventive Asian-influenced French cuisine (or vice versa?)

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by Bu Pun Su 10 months ago

Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Link group then invited /challenged Sato-san to open his own restaurant in which h...

“Congee Wong, Spadina & 16th, Richmond Hill” – A Positive Transformation! Now, a worthy place to go....depending on your order!

Charles Yu
by Charles Yu 11 months ago

Before the meteoric rise of the ever popular, chained ‘Hong Kong style food’ restaurant – ‘Congee Queen’, the pioneering “Congee Wong”, with its varied menu and reliable and consistently good food ...

Amazing find!! - "Eggette Hut" Hong Kong 'Gai Daan Jai' Eggette waffle...

Charles Yu
by Charles Yu 1 year ago

A new Hong Kong egg waffle shop ( aka Gai Daan Jai eggette ) recently open up shop at FMP ( First Markham Place, Markham ) replacing one of the many bubble tea shops. It is located near one of the ...

Meal at Tasting Court HK March 7-9?

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by kcayt 1 year ago

Hello! I will be traveling alone to Hong Kong March 7-9 and very much would like to dine at Tasting Court. I am not sure they will accept accept a solo diner, as it is a si fong choi tasting menu ...

Near Cordis?

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by vinouspleasure 1 year ago

our first visit to hk, we'll be staying at the cordis, I'm sure we can figure out a couple of splash out meals and dim sum but hoping for recommendations for more humble meals near the hotel. We li...