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Help please! Arriving HK after 9pm on daughter's 16th birthday. Staying in Wan Chai near Convention Centre. Seeking r...
Hi! I'd be staying over at Cordis with my husband for 5 days during 2017 New Year's Day. As much as we would love to ...
This will be the last part of my HK short trip in Nov last year. I had a lunch (by having a dinner set menu) at Kashi...
Since my foodie friend and I were told, through regular channel, that the 3* restaurant - 8 1/2 Otto e Mezzo was full...
Hi Chowhounds! I'll be in HK with my husband and our toddler. We're staying at ICON and so obviously will check out ...
For years, I have been a huge fan of the Hong Kong Cafe style " Baked Ox-tongue with tomato sauce Spaghetti ". If don...
So I finally made it to Bo Innovation (kindly accompanied by e_ting) and as the weeks have gone on since I ate there ...
Travelling to Singapore, Hong Kong and Macau for the first time. I booked the flights a year ago, so I've had time to...
It has been more than 3 years that I have not visited HK and staying there for more than 2 nights to have some proper...
The food and drink section of the news noted that Pierre Gagnaire himself will be in from Dec. 3–9 to market his new ...
Hi Freinds, I'm making my 9th trip to Hong Kong in a couple of weeks (I'm an engineer at a baby products company n...
The following are most of the famous and popular ones. From left to right:- - Mak Siu Kee, Tin Hau - Bamboo Room...
I see many gourmet authors and bloggers who claim the best egg tarts in Hong Kong are either Tai Cheong (Central) ...
A few days ago, whilst having my hair cut at a hair salon in the same plaza as O' Mei, Richmond Hill, I overheard...
http://www.nzherald.co.nz/food-wine/news/article.cfm?c_id=206&objectid=11733546
The number of eateries inside of Markham's Peachtree Plaza is mind boggling! Hong Kong style cafes alone must have oc...
I have 2 days in Hong Kong (visiting from Canada) and want to make the most of it. But unfortunately, my friend is v...
To paraphase Susan Jung of the SCMP, 'the authentic, traditional and nostalgic Chinese cuisine offered by Tasting Cou...
Hello Chowhound, I'm visiting Hong Kong for five days in September. To thank our friends to letting them stay with...
We visit Kowloon several times every year and have always enjoyed the fresh whole steamed shrimp (peel & eat, served ...
Hong Kong Style Cafe : Cha Chan Tang Our second stop for Breakfast Like a Local in Hong Kong is Cha...