Hong Kong

by Charles Yu 9 months ago

This long running, hence run down, pseudo hole-in-the-wall, Hong Kong style cafe caters for patrons who don't mind lousy service and seeking passable one-plate comfort food meal or discounted price...

by Jim Leff 5 months ago

Any fans out there of the late lamented Shing Kee/Kam Chueh who'd like to offer their current Chinatown favorites for Cantonese soul food?

2018 and 2019 both appear net losses of Stars. These restaurants lost all their stars, according to: https://en.wikipedia.org/wiki/List_of_Michelin_starred_restaurants_in_Hong_Kong_and_Macau - 2...

I will be in Hong Kong for a week (last week of March). What should I not miss? Thanks!

As the year draws to a close, my mind wanders off to some of my best restaurant experiences in 2018. What was your best restaurant meal of 2018? It doesn't matter whether is was in your home to...

The name of Alain Ducasse has been synonymous with luxurious French fine dining producing excellent service, having opulent dining room and using high-quality ingredients. The presence of his “flag...

by K K 1 year ago

Mulling on a trip next year, been going to Tokyo last 3 years so HK was always on the backburner. Open to trying new things, rather than keep going back to the same old good reliable places. ...

by Kurtis 10 months ago

A few things to report back from recent trip. Thanks Charles and many of you who regularly contribute to this area. In general, we had a great eating all around, from street snacks to high-end...

by PhilD 7 years ago

Amber in the Mandarin Hotels Landmark site deservedly holds 2 Michelin stars. A few months ago I debated with Charles Yu whether HK starred restaurants are as good as their European counterparts: I...

by Charles Yu 3 years ago

10.00 pm in the evening and the long line outside Fourseasons Claypot Rice is a reflection of the popularity of this iconic homey, comfort food. With various assortment of toppings to choose from, ...

We will be visiting Hong Kong in October and are interested in finding the best cantonese restaurants available. It has ben five years since our last visit to this vibrant city and I'm sure ther...

Hi Im going to Hong Kong this weekend for 5 days. This our first time, just shopping and food. Could you please recommend us must eat restaurant in Hong Kong (just the typical hong kong food like d...

Hello hounds! I have an unexpected free night in Hong Kong tonight and would love to try an amazing tasting menu, but I'm traveling alone. I'm very interested in the usual list, Tasting Court, Ch...

by Charles Yu 2 years ago

For years, I have been a huge fan of the Hong Kong Cafe style " Baked Ox-tongue with tomato sauce Spaghetti ". If done well, the fork tender ox-tongue morsels with a tangy, sweet, creamy sauce coul...

Years ago. Great place for roast squab in Shatin called Suey Wah. Does it still exist? Any other recommendations for roast squab?

by kosmose7 10 years ago

'Otto e Mezzo', a new Italian restaurant by former Toscana's chef Umberto Bombana has opened finally. It is not a fine dining restaurant and it's more casual than Toscana, but I was so happy to see...