Honey: Cook with it, bake with it, stir it into your tea. Discuss your favorite types, the best recipes starring honey, and more with our community.

6 Tricks to Make Frozen Pizza Taste Like You Made It from Scratch

Better frozen pizza can be a matter of sourcing the right brand, or simply employing clever upgrades and hacks. To that end, here are six easy tips to make any freezer pizza taste homemade. It’s Friday...

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making baklava--any particular kind of honey to use?

by Charlie 18 years ago

Hello. Decided I want to try and make baklava. I understand honey is used and was wondering what kind or if it is better with one kind versus another? Also, any suggestions when making this? Ch...

Milk and honey in desserts??

by Katerina 18 years ago

I guess the subject line says it all... I love this combination and I'd like to use it in a dessert recipe (say what you will, milk & honey seems oddly sexy to me, much more so than chocolate or ch...

"Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

by bunnyr 18 years ago

I just got back from a vacation, and for a gift received a book titled "Honey, I've shrunk the bills" by Jack Weber which was published in the year 2000. I couldn't wait to get to the Chowhound...

using honey in truffles

by annieb 19 years ago

I'm getting ready to make some truffles and would like to flavor them with this amazing chestnut honey I have. Any clues about how to do this, or wise advice about not doing it at all. Thanks.

crystallized honey?

by Allie D'Augustine 19 years ago

So, I decided to have tea this morning instead of coffee: mistake. I've had my squeeze bottle of Trader Joe's honey sitting in my cabinet for a while, apparently, and when I tried to squeeze some...


by katydid 19 years ago

i know it was found in ancient egyptians tombs still edible... but why? how does honey last that long? i have a rough, ROUGH idea... but anyone know the details? why does my honey hae a white, clou...

Honey - Flavor Complements

by saucyknave 19 years ago

I've just opened a jar of Acacia honey which I'm using in my tea (cough, cough, hack, hack). I realize that I can use it with a wide variety of desserts I add honey to (such as baked apples, etc)....

substituting honey for sugar

by lacy 20 years ago

i have a guest coming to thanksgiving dinner who doesn't eat refined sugar. i was planning, as a desert, on making a pumpkin ricotta bake, something similar to a cheesecake. the recipe calls for on...

truffle honey

by saucyknave 20 years ago

Couldn't resist when I saw it on the shelf. Now what do I do with it besides perhaps drizzle a bit on some cheese?

"HONEY, I could never spoil you"

by Shoeman 20 years ago

I just read that honey is the only food that doesn't spoil. So why don't we use whatever is in honey or bees that prevents it from spoiling and use it to preserve other foods? I never knew that...

Gnocchi With Garlic-Honey-Rosemary Sauce

by blandina 20 years ago

My boyfriend and I used to get this amazing gnocchi dish at a small bistro in the Boston area that was unbelievable. It had this complex honey sauce with fresh rosemary, parmesan and butter. Try ...

Honey from a Weed

by Neil Anderson 22 years ago

For those looking for a food related read, or one as a gift, I cannot recommend highly enough Honey from a Weed, by Patience Gray. A first hand account of mediterranean foodways, this book is deepl...

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