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Cereal Grains & Pasta

Hominy

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Canned hominy - you drain and rinse it, don't you?

by c oliver 7 years ago

I was making posole/pozole yesterday and did a little googling since I hadn't fixed it in a while. I found a blog wh...

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seefoo commented 5 months ago

How do you eat your grits?

by PotatoHouse 5 years ago

my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to...

paulj

paulj commented 1 year ago

Hominy in Vancouver?

by schraminvan 4 years ago

I'm always amazed by how hard it is to find canned hominy in Vancouver. Every supermarket will have a Mexican section...

grayelf

grayelf commented 1 year ago

Home Cooking Be the first to comment

Dry posole in slow cooker

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by Natividad 1 year ago

I looked around in internet for dry posole in slow cooker and did not find anything. Last night around 7pm i put a c...

What to do with a can of hominy?

by shellymck 10 years ago

I bought this a while ago for a recipe I never made and have since forgotten. What can I do with it? I"m pretty sure...

paulj

paulj commented 2 years ago

can I use hominy to make nixtamal?

by foodfirst 13 years ago

I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...

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Madrid commented 2 years ago

Storage advice after soaking dried hominy overnight

by Chowemooshi 3 years ago

One of my favorite things to make is red posole. Don't ask me why. I'm Jewish, I grew up in New Jersey and I never ...

c

Chowemooshi commented 3 years ago

Hominey

by Buckskin2 10 years ago

The Hoe Cake post got me thinking about Hominey, not Hominey grits, the stuff that is kind like pop corn made with ly...

Ttrockwood

Ttrockwood commented 3 years ago

Hominy

by MissDior 3 years ago

I bought a box of hominy. Not the kind that Goya foods puts out in the bag, which is cooked like beans. I bought a bo...

Multifoiled

Multifoiled commented 3 years ago

Red Mule Grits?

by Will Owen 11 years ago

We have a friend who loves these, and is begging us to find out if they're available anywhere in Nashville or the Nas...

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no1uno commented 3 years ago

How do you clean stone ground grits?

by onrushpam 3 years ago

I made cheese grits today, using some stone ground grits from a mill in North Georgia. They had a LOT of chaf. I pu...

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onrushpam commented 3 years ago

Hominy: where can I get some on the west side of Vancouver?

by grayelf 8 years ago

I had a sudden urge to try making pozole at home. Checked several local greengrocers, Dan D Pak and Safeway (where mu...

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newtovancouver commented 3 years ago

Raw hominy

by cookorama 10 years ago

Has anyone out there ever cooked raw hominy from scratch? I bought a bag last week just to try it out. I soaked and...

paulj

paulj commented 3 years ago

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