Help Me Identify

Can anyone tell me what this is and how I cook it? Moreover, can I fry sliced potatoes in a frying pan to make potato chips? Thank you!

by ThatSharpeningGuy 3 years ago

I have a customer looking for this particular style knife and am not able to find one anywhere. He is middle eastern and they use it to mince meat by hand in place of a meat grinder. Any ideas?? ...

by septocaine_queen 8 years ago

My MIL found this in her kitchen. It kind of reminds me of something you would use to eat crab with but I have no clue what the serrrated edges would be used for.

Hi everyone, Very pleased to have found you. I recently purchased these beautiful three pieces from an antique shop. The only information available on them is that they are stamped 'Made in ...

I was in Valladolid, and went to the Mercato Municipale. Many vendors were selling these tiny little red beans, maybe 1/8" x 1/16". Seriously small, more like a seed than a bean. I bought a bag, pl...

I bought this pan at an estate sale. At first I thought it was a crepe pan, then I thought it was an omelette pan. Now I am not sure which it is (or perhaps it is something else entirely). I think ...

Hi! i was wondering if anyone has seen this identifying mark on the bottom of a copper pot or piece of cookware before? Thanks!

I found this 11 piece copper cookware set at an estate sale for $45 bucks. I figured even if it was lousy copper it'd still be a nice addition to my kitchen since I don't have any large sauce pots ...

Hi folks, I just picked up a lot of what I think is pretty old enameled cast iron cookware. It's all made by the same manufacturer and the only identifying mark on it is a 4 leaf clover. There are ...

Since I don't have a smoker, Im planing on boiling 10 lbs of ribs in half beer, water and garlic and dried spices the day before I grill. Letting them cool then adding a dry rub and putting in the ...

If you don't believe tomatoes belong in chowder, just pretend I called it something else. ;p A few years ago I had a chowder that was tomato based, but not thin and brothy. It was one of the be...

I have searched for the identity of this knife for years. It was a flee market find YEARS AGO. I loved it and would look for another but I have no clue what to search for. The handle is a unique sh...

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years old... I know there are many different "Sabatiers" but apart from that I'm cluel...

Recently my mom happened upon an estate sale where a woman was selling various cookware sets. She lucked up on a 6 piece cast iron set in orange with a very visible "Le Creuset Made in France" on t...

They are the size of a spaghetti squash (most of them anyway) and delicious, mild, spaghetti squash like on the inside as well. It was a volunteer in my garden. The warty skin is only on some of th...

My grandmother had bought me a set of Master Chef pots and pans back in 2001. This set has no reference to All-Clad's Master Chef line nor the Master Chef tv related line. Set is all stainless s...

I'm writing an article and can't seem to find the name of crease or ridge that exists along the side all stone fruit (the line that makes it look like a bum). Does anybody know what this is called?

I bought a handful of these at an Indian grocery store. I took a pic of the name but accidentally deleted the photo. It was similar to tandoori in spelling but I can't seem to find what it could ...

I recently inherited a box of kitchenware including a couple of Emile Henry dishes. Does anyone have any information on this dish, what year it was manufactured? I tried google but couldn’t find it...