I would like to start a thread to help us cookware enthusiasts, who speaks and writes broken English and aren’t totally sure of the correct names for certain cookware items. Please help us here...
I got this knife in Miami around 10 years ago and would like to know what the brand/maker is. Could anyone shed some light for me? Thanks!
I had gotten this knife from my grandmother before she died, and I know she brought it back from Japan before I was born, so it's very dear to me, and I would appreciate any help that I can get, th...
I bought them at Grand Army Plaza a week ago Saturday. They were among the smallest ones the vendor had. The type was listed, but I forgot it. They appear pretty dense and hard. I assume they ca...
My memory is failing me but I remember making some sort of scallop dish which was scallops in a cream sauce, not unlike coquilles St-Jacques, but it was baked in a crust like a pie. I think it was ...
Hi. I’m hoping someone can help me identify this pepper/chile. The plant was labeled guajillo but that’s a dried pepper and from what I’ve read the fresh version grows in clusters and these do not....
Hi everyone. I stopped by a sidewalk sale at Verjus in SF today. I found a thickish feeling copper pot that was a very aggressive price. I’ve always wanted to try a copper pot so went for it. It ...
Heavy pan. Thick plate on bottom. Handle well riverted. Absolutely NO markings! Hope it's worth what I paid. Thx all!
Saw a photo of this dish, served as an appetizer in a NYC Chinatown Shanghai place. But there was no description...what is it?
Dining in West Palm Beach, I had a dish called "Danish" Lobster Tails. There were 15 or so of these minute tails on a plate; each one was maybe an inch long of tail meat. Doing a google search, ...
I asked my bf to go to a fromagerie and buy brie, and he came back with a brie-like cheese with a brown and white rind. It was saltier than brie. I've attached a pic of the rind - we had eaten most...
Hi. My friends have this tree at their new house with fruit on it that the birds love. The size is about 1 and half inches across. Any ideas what it could be? I live in New Zealand.
I only had it once in Oklahoma if that helps. My job Just catered it in for us along with other stuff. Not important. All i can do is describe it. Lol if you know what it MIGHT be (or where i can b...
Help me identify this tool found in a kitchen drawer?
In Portugal I saw this saucier at a cooking demo. Does anyone recognize the manufacturer? Thanks!
What is this thing, found in a kitchen cabinet?
At the Asian market I bought a green vegetable that I thought was labelled Chinese spinach (though I wouldn't swear to it). It had comparatively tough stalks--long, thin, but tough, almost woody--...
We think they’re kitchen tool. They were in a kitchen drawer when the house was moved into ten years ago. They’ve just sat there. Raspy ends like files but hookier ( like metal Velcro).
Any idea what this little guy is used for? I would guess that it's some kind of coring tool. Both sides are slightly sharp. Not enough to cut your fingers with. There is no serration. I guesse...
Trying to identify this for a friend. I feel like I should know what it is, but it's escaping me.