Hatch Chile Pepper

Chili novice here. I bought a bag of dried New Mexico Hatch Chilis. I dry roasted them in a pan then soaked them in boiling water for about a half hour. The skin is still slightly brittle. Am I sup...

It's Hatch green chile time and I've started seeing them at our local Safeway. This year, we've moved from SF and I am missing the Mollie Stone's parking lot roasting that used to supply our annua...

The Fresh Pond Whole Foods had Hatch chiles yesterday for those who are interested.

by Amishchow 2 years ago

Just bought a bunch of Mild and Hot Hatch Chiles at the Fresh Market at 925 Baltimore Pike Glen Mills, PA (https://www.thefreshmarket.com/my-market/store/925baltimore-glenn-mills). You can also b...

I need this recipe! Someone else posted this same topic 3 years ago and there was not response. Please, someone, give us a recipe! Last time I visited ABQ I purchased an extra suitcase just s...

by jmcooler 3 years ago

Consider this a call to action. I know Albuquerque is filled with Foodies like me. I'm Elite '17 on the Yelp Elite Squad for the city and Ive really enjoyed reading a lot of your reviews there. But...

I saw that my local store makes their own Hatch Chile sausages, and decided to pick up about 2.5 lbs of large links. Now the conundrum is how to cook it. Outside of grilling and serving with vegg...

by Jim Leff 5 years ago

I've seen countless mentions here of TJ's Fire Roasted Green Hatch chile peppers. But I can't find a single photo of the can online (just the Hatch salsa). Which means the name must be off. Can...

by DriverPhil 4 years ago

http://iamnm.com/top-10-places-to-buy-new-mexico-green-chile-online/

I saw Hatch Chiles at Berkeley Bowl and picked some up, but not a case. Just enough to make some chile verde. Any reports, from the usual suspects: Raley's, Mollie Stone's, etc.?

Any suggestions for a dip for hatch chili chicken sausage ?

I've slow roasted my Hatch green chile in the Big Chief smoker, they are nicely roasted but they still have the skin on. Is it too late to torch the chile in order to remove the skins in plastic?

by bbqboy 7 years ago

Has this thing reached the tipping point? Are peppers in the rest of the country really so bad that people have to stand in line in faraway places to get their imported from NM peppers? Seems to...

Hi I am going to be traveling cross country from California in a couple of weeks, and will be passing through NM during chile roasting season, yay!! My question is, I will be on the road for 4 or 5...

I moved from Denver to the Peninsula 3 years ago and am still searching for a Mexican restaurant that has New Mexican hatch green chili. Where should I be looking?

Live in Canada, used to live in New Mexico. Very experienced in NM cooking, but just, for 1st time, bought a huge bag of green chile "flakes" (crushed dried chile) on a whim. Not sure what to do wi...