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Hello All & a new year dawns.
Some of us may well be feeling a little fragile today, so here is some golden information from arguably the Worlds funniest & no nonsense TV Chef of all time, Keith...
All this talk about beer is leading to extensive experimentation.
I'm curious as to what concoctions chowhounders rely on the night or morning after they should have said "no" to that last drink...
Okay, here is one version of Haejangguk -
Haejangguk - 해장국
Alternate spellings: Haechangkuk
This is a thick, spicy, and very hearty soup made from ox (beef) bone broth with soybean paste (...
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