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It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.
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Bought a pre-cooked spiral cut ham from Burger's Smokehouse for Xmas. Arrived frozen. Thawed a couple of days in fridge, then cooked low and slow to heat up and glaze. Now it's one week...
I was thinking of the veal loin with fois gras from this month's Bon Appetit for Christmas Dinner but my husband has his sights set on a Ham. Since he just finished renovating our ki...
I think some places in TX smoke their own turkeys and hams and then sell them on the holiday. My understanding is that you order them in advance.
Does anyone know if there are such pla...
Sorry, I have never asked the same question in two separate posts, but my first post threw people off.
Surely somewhere in the Bay Area there must be good versions of these sandwich...
Christmas dinner at my mothers, we had the usual feast of ham, mashed white potatoes, sweet potatoes, etc. etc. my BIL wanted to know if she'd made gravy. he tells my sister "next year we bring a j...
I'm having a holiday party and would like to serve ham. Where locally can I buy one - good quality, smoked or not, brined, etc. If not locally, where online can I order one?
Any recommendations? Thanks!
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