Halibut

I once had halibut in a restaurant that I've never forgotten, and would love to know how to make it at home. It was incredibly tender, and not dry at all. The texture was almost custard-like. It me...

by Melanie Wong 11 months ago

A long read but a fascinating one that covers the history of San Diego's fish industry, the tensions of development, and promising work to revitalize a fishing community that makes local, sustainab...

by fldhkybnva 7 years ago

I am quite the fish fanatic but have never had halibut. I eat fish so frequently that my interest in my old favorites is nearly saturated. I eat quite a variety including tuna, salmon, cod, and s...

The fish will be dredged in flour and fried. I've been told to avoid halibut. What is a similarly sweet, non-fishy fish that'll work as well? I imagine that cod will fall apart, we can't have mo...

On the June 15, 2016, MasterChef, Gordon Ramsay made a delicious looking dish with halibut and Yukon Gold potatoes made to look like scales on the fish. It was a dish from one of his restaurants. T...

by chezron 4 years ago

I am serving Coconut-Crusted Halibut with Mango Salsa, Sugar Snap Pea Salad with Vinaigrette, and I need someting else. Do you have any suggestions?

A friend gave me a freshly caught Pacific halibut. This thing was beautiful. We cut some up and had it raw, crudo-style. We were so excited that I completely forgot that this fish really isn't a go...

Any suggestions on where to ship/order frozen wild salmon/halibut/seafood? I recently ordered the seafood sampler from Northwest Wild Foods and the wild Alaskan king salmon was delicious. We're hav...

I was in Alaska earlier this summer and had the pleasure of trying fresh halibut cheeks. In one word... delightful. I enjoy halibut, but the cheeks were even better than the filet. So my hope is...

by MABMAQ 5 years ago

Is it too early in the season to find halibut ? Ideally would like to cook at home, but eating out is OK too.

My kids just gave me the scraps/trimmings from the first halibut (30 inches) catch of the season. Any ideas on what to do with these bits? Any chowder, soup, stew or ... recipes?

by gourmanda 5 years ago

I have yet to see it at the fish monger's or grocery store. Does anyone know when the season opens this year?

by breadchick 5 years ago

A poster inquired about scallop pricing around the country, and it prompted me to ask about halibut per pound. My local fishmonger (upstate NY) hasn't carried it for about a month, and she said ...

by Eric_Cartman 8 years ago

Not exactly looking for best quality but looking more along the lines of prices as Im a student who still depends on his mom for money. Im training for a bodybuilding competition in 3 months so my ...