My SIL’s uncle gave them some fresh caught halibut which they brought me a few days later. I froze it in vacuum sealed bags. I’m not a big fish person. Looking for ideas on cooking it. Some of ...
I once had halibut in a restaurant that I've never forgotten, and would love to know how to make it at home. It was incredibly tender, and not dry at all. The texture was almost custard-like. It me...
A long read but a fascinating one that covers the history of San Diego's fish industry, the tensions of development, and promising work to revitalize a fishing community that makes local, sustainab...
JULY 29 - AUGUST 4, 2019 Dine out in Santa Cruz next week for Get Hooked restaurant week! “Get Hooked is a celebration of Monterey Bay’s sustainably caught seafood. Our local seafood story is a...
I am quite the fish fanatic but have never had halibut. I eat fish so frequently that my interest in my old favorites is nearly saturated. I eat quite a variety including tuna, salmon, cod, and s...
The fish will be dredged in flour and fried. I've been told to avoid halibut. What is a similarly sweet, non-fishy fish that'll work as well? I imagine that cod will fall apart, we can't have mo...
On the June 15, 2016, MasterChef, Gordon Ramsay made a delicious looking dish with halibut and Yukon Gold potatoes made to look like scales on the fish. It was a dish from one of his restaurants. T...
I am serving Coconut-Crusted Halibut with Mango Salsa, Sugar Snap Pea Salad with Vinaigrette, and I need someting else. Do you have any suggestions?
A friend gave me a freshly caught Pacific halibut. This thing was beautiful. We cut some up and had it raw, crudo-style. We were so excited that I completely forgot that this fish really isn't a go...
Any suggestions on where to ship/order frozen wild salmon/halibut/seafood? I recently ordered the seafood sampler from Northwest Wild Foods and the wild Alaskan king salmon was delicious. We're hav...
I was in Alaska earlier this summer and had the pleasure of trying fresh halibut cheeks. In one word... delightful. I enjoy halibut, but the cheeks were even better than the filet. So my hope is...
Is it too early in the season to find halibut ? Ideally would like to cook at home, but eating out is OK too.
Dear Chowhounders, I picked up some great looking halibut cheeks and was looking for a unique preparation and thought of crudo, has anybody tried this or have a great unique suggestion? ...
My kids just gave me the scraps/trimmings from the first halibut (30 inches) catch of the season. Any ideas on what to do with these bits? Any chowder, soup, stew or ... recipes?
I have yet to see it at the fish monger's or grocery store. Does anyone know when the season opens this year?
A poster inquired about scallop pricing around the country, and it prompted me to ask about halibut per pound. My local fishmonger (upstate NY) hasn't carried it for about a month, and she said ...
Not exactly looking for best quality but looking more along the lines of prices as Im a student who still depends on his mom for money. Im training for a bodybuilding competition in 3 months so my ...