Ground Beef

Who Really Invented Sloppy Joes?

Some foods are saddled with unfortunate names. Other foods, though they may be delicious, have the bad luck to look pretty terrible. And then there are those humble underdogs that combine the two misfortunes...

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Ground Beef Question (solved)

by magnoliasouth 1 year ago

I have a strange question, but let me explain first what I'm trying to do. We are in a small RV and I want to make the linked recipe, reduced by half. I always buy lean ground beef, but the husband...

Tajima Kobe Ground Beef Patties

by zackly 2 years ago

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket in CT @$6.00#. They were fabulous! I didn't save the packaging and I realize they...

Coarse Ground Beef for Chili?

by BabyDollCook 2 years ago

Has this always been around? I've lately been seeing it in more and more northeast u.s. grocery stores. Maybe I've just never noticed or used it before. (Seems to come in same options as reg g...

Crockpot Help!

by sarahwjohnsen 2 years ago

Help! I was making a ground chicken and ground beef chili earlier, it cooked for about 2 hours on "low" (supposed to cook for 8 hours on low), and at about 2 hours in, accidentally unplugged it. I ...

Does ground hamburger have to be ground twice?

by msgenie516 8 years ago

Hi, I just ordered a 1/4 HP All stainless LEM electric meat grinder from Amazon. I did some grinding a long time ago with my KitchenAid but it is 22 years old now and I thought I should give it...

Interesting Creative Chicken/Hamburger/Pork Chop Recipes?

by walle58533 2 years ago

I have a finals for cooking tomorrow and we have to make a main meal using either chicken, hamburger, or pork chops and we have about an hour and a half. We get points based on how creative the mea...

Calling on advocates of "oven browning"...

by antihawk 2 years ago

Hi, all. The title refers to the method of browning meat in the oven, at whatever temperature, over the more traditional skillet browning. I have seen some avid oven-browning advocates on cho...

Ground Meat Uncooked Freezer Friendly Recipes Please

by Allenkii 2 years ago

Hi all, I need your help please! In preparation for going back to work after a maternity leave, I want to stuff my freezer with home made semi-prepared meals. I like to freeze ready to cook mea...

When to add vegetables to ground beef recipes

by antihawk 2 years ago

Hi all, In recipes containing ground beef, such as Bolognese and Chili, there are a wide variety of instructions as to when, or at what stage, to add the vegetables to the dish. Proposed idea...

Why is my ground beef always chewy?

by fldhkybnva 6 years ago

SO and I often throw together quick meals at night with ground beef + other ingredients available. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. ...

Better to freeze burgers or pork chops?

by noidipeds 3 years ago

We bought a bbq variety pack from our local butcher, but we aren't going to have time to eat everything before we go on vacation. I'm trying to decide between freezing the pork chops and the burge...

Ground beef has slight smell

by valia 3 years ago

I just bought raw ground beef last night and stored it in the fridge until this morning when I made meatballs with it that are now cooking in the slow cooker on low for eight hours. Lately, I have ...

Consumer Reports finds fecal contamination in ground beef

by ennuisans 3 years ago

I always order my hamburgers well-done when eating out. Looks like I'll be grilling them that way too from now on.

How to order ground beef from a butcher (for hamburgers)?

by dfeng 3 years ago

In preparation for some hamburger experimentation, I'd like to have order some ground beef freshly ground at the market or local butcher's. The linked article recommends a mix of boneless short rib...

Can I safely use this ground beef?

by Dondeestaluigi 3 years ago

Came home from the store, accidentally left it out for 2.5 hours. Feels room temp. Can I use it to make meatloaf right now?

My Ground Sirloin Is Not Like That From The Store ?

by JimmyH 3 years ago

I picked up a stainless Tres Spade meat grinder awhile back and I've been doing Danny Kaye's poached chicken, grinding it and making chicken salad. Tonight was the second go round of my trying grou...

Very Easy Ranch Style Beans, Taco Bell Meat and Gebhardt's Chile Powder Thanks to SQL

by KaFaraqGatri 4 years ago

I've started putting my recipes in a relational database and writing some code to discover common "recipe segments"- ingredients and methods that comprise components of other recipes- which can all...

Good ideas/recipes for ground beef

by BouquiGarnet 4 years ago

I just picked up my quarter steer and man, is there a lot of ground beef! Please give me some of your best ideas and recipes for using it. I've never been too creative with ground beef - chili, ...

Fast Food hamburger meat: Percentage fat?

by 2chez mike 9 years ago

I'm curious as to what percentage lean and what percentage fat is in the raw hamburger meat used by various fast food chains. Is there a comparison chart anywhere on the internet?

Is it possible to Brown ground beef anymore?

by KaimukiMan 4 years ago

It used to be that you would drop your ground beef in the pan, even low-fat beef, and he would pretty much brown in the fat that there was. Depending on the recipe and your personal preference you...