I'm on a big cabinet purge and have all sorts of things I am never going to use unless you inspire me. What on earth do I do with buckwheat groats? Oat groats? Kasha?
We also seem to have a lifet...
So I am looking for ideas to flavor roasted kasha. Currently I buy roasted kasha in bulk at WF. I take a cup of it, mix it with a beaten egg, and then fry it a bit in a pan, breakin...
Does anyone know how to roast/toast buckwheat groats?
Groats seem much cheaper than steel cut oats online. Has anyone substituted groats or just pulsed groats several times in a food processor?
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