Green Beans

There was a Sir Beef restaurant in Evansville Indiana that had a "Help Ye Self" relish bar with Kraut, Pickles, Beets, and these Green Beans that were awesome! I tried to get the recipe and the o...

There are two green beans in the bag that are gross and black spotted like this. Should I toss the whole bag or are the rest ok to use? Feeding a little one too so don’t want to do anything risky, ...

by nofunlatte 2 years ago

Hi all! In memory of Dorcas Reilly, I'm bringing this green bean casserole to a Thanksgiving dinner. However, my sister doesn't like mushrooms. I was just going to leave them out (and add some e...

I know this is a very basic question, but I love the really soft tender green beans that you get at places like Cracker Barrel. But whenever I cook green beans, no matter how long I boil them, they...

by theferlyone 12 years ago

My husband and I are celebrating our five year anniversary on Saturday, and I'm cooking dinner. I'll be making chateaubriand with a red wine reduction, and a cognac cream sauce, with mashed potato...

by alkapal 3 years ago

Where can I find them in a store? The one vendor selling them wanted $5 for a skimpy pint at the Arlington farmer's market. If you know where they may have frozen ones, those will do in a pinch...

by AmyH 9 years ago

I like to plant Kentucky Wonder pole beans but every year, right after they come up and start getting leaves, something nibbles holes in the leaves until the little plant dies. I've never caught an...

I absolutely love the green beans at the Chinese Restaurant Yang Chow in Chinatown. Does anyone know or care to share the technique for making them so flavorful. They were probably the best green ...

hi hounds, i'm growing green bush beans for the first time ever ... i picked off my first crop last week and enjoyed the harvest. but now what? do i leave the plants? or do i rip them out a...

I bought some green beans at the farmers' market and they are not the delicate kind. Instead of being long and slender they are long and bumpy. I think the pod may be tough, also. Are they salvagea...

I've noticed that lately what is being sold as haricot vert is really fat old string beans. Haricot Vert used to look nice and thin and small, now they look like, well string beans. They are a bit ...

Hi all ! Im trying to get everything ready for thanksgiving tomorrow to make less to do tomorrow morning. I am making a green bean casserole with canned green beans. I was wondering if i empties th...

by Nyleve 7 years ago

I just don't get it. Ok, so my parents were Hungarian so this particular dish never appeared on our table - thanksgiving or otherwise. And then I moved to Canada, where green bean casserole is NOT ...

by SilverlakeGirl 5 years ago

Whew, had a hard time getting the word "frenching" through the spell checker! I am a long time fan of frenched green beans because my mom used to make some recipes with them I liked. However,...

I'm a novice gardener. We planted our small vegetable garden over the Memorial Day weekend. We live just east of New York City. I want to add green beans to our garden today. What would be a good v...

I'm cooking from Fuschia Dunlop's Every Grain of Rice, Sichuanese "Dry-fried" green beans. Do I get "green bean" or "long bean" from Ranch 99? If I'm not mistaken, they use long beans in China?

I can't for the life of me figure out the difference between a green bean and a French green bean or "haricot vert". I'd like to buy some at the farmer's market, but they all look the same to me. T...

by bayoucook 10 years ago

PLENTY