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OK, so I know Greek yogurt is thicker than regular. That's the point, right? But I had a big bowl of Fage 2% this mor...
I want to make this cake from last month's COTM. http://www.houseandgarden.co.uk/recipes/desserts-cakes/lemon-and-lav...
I needed to use some leftover fresh mint, so I drew some inspiration from the Internet and came up with this: - 150...
I don't know if it's just me, but lately I find the yogurt companies are using more fillers in their Greek Yogurt. ...
I noticed that Costco stopped carrying Fage a couple of months ago, and suddenly now sells a double container (smalle...
Hey guys, For the last year or so I've been going to the U.S. frequently enough to stock up on Fage yogurt. In t...
Hi all! Does a greek yogurt maker exist that does not require pre-heating and then cooling the milk? In other words...
I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any ...
Hi, I'm a newbie to cooking in general. I'm calorie restricting now and have found basic success making my own gr...
If you had to choose between these two for a frozen Greek Yogurt, which one would you go with? Do they also tend t...
I was just wondering what prices other people are paying for the 500 g size of Fage unflavored yogurt, at any fat per...
Hi everyone! I was wondering if anyone knows any easy and healthy snacks. Without any hard to get ingredients, quic...
"...Today, Greek Yogurt accounts for roughly half of all yogurt sales in the United States, which is remarkable consi...
I bought some Greek Gods yogurt this weekend, hoping for a less expensive substitute for my Fage Total addiction. ...
I am not sure if this is a new product but this is my favorite Greek yogurt now. It's not as tart and heavy as other...
I've recently dived head-long into home made yogurt, with great initial success. I now routinely produce a heavy Gree...
Chobani has reformulated their yogurt and is marketing a new line under the "simply 100" label. The same flavored y...