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Greek Yogurt

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Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

by Ttrockwood 5 years ago

Chobani has reformulated their yogurt and is marketing a new line under the "simply 100" label. The same flavored y...


Whatsa2018 commented 10 months ago

Easy and Healthy Snacks?

by bookconquistador 3 years ago

Hi everyone! I was wondering if anyone knows any easy and healthy snacks. Without any hard to get ingredients, quic...


ZoeyCovey commented 11 months ago

Fage Greek yogurt too thick?

by rungj 4 years ago

OK, so I know Greek yogurt is thicker than regular. That's the point, right? But I had a big bowl of Fage 2% this mor...


Unkle Al commented 1 year ago

Can regular yogurt be substituted for Greek yogurt in baking?

by MmeFleiss 2 years ago

I want to make this cake from last month's COTM.


HeidiCooksSupper commented 2 years ago

Home Cooking Be the first to comment

Spicy Greek Yogurt and Mint Dip

by mikidep 2 years ago

I needed to use some leftover fresh mint, so I drew some inspiration from the Internet and came up with this: - 150...

Yogurt Fillers?

by Veggigal 2 years ago

I don't know if it's just me, but lately I find the yogurt companies are using more fillers in their Greek Yogurt. ...


Veggigal commented 2 years ago

Kirkland Greek Yogurt?

by RGC1982 7 years ago

I noticed that Costco stopped carrying Fage a couple of months ago, and suddenly now sells a double container (smalle...


mmphotos commented 2 years ago

Canadian Greek Yogurt similar to Fage

by LNahid2000 4 years ago

Hey guys, For the last year or so I've been going to the U.S. frequently enough to stock up on Fage yogurt. In t...


shellie699 commented 2 years ago

Electronic Greek Yogurt Maker

by eenie1 2 years ago

Hi all! Does a greek yogurt maker exist that does not require pre-heating and then cooling the milk? In other words...


travelerjjm commented 2 years ago

Straining yogurt: why not just squeeze the bag?

by glify 2 years ago

I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any ...


Deliciouu commented 2 years ago

How do I properly use extracts with yogurt?

by glify 2 years ago

Hi, I'm a newbie to cooking in general. I'm calorie restricting now and have found basic success making my own gr...


Ttrockwood commented 2 years ago

Cinnamon vs Vanilla for a frozen Greek Yogurt

by glify 2 years ago

If you had to choose between these two for a frozen Greek Yogurt, which one would you go with? Do they also tend t...


Ttrockwood commented 2 years ago

Prices for Fage Yogurt

by PommeDeGuerre 11 years ago

I was just wondering what prices other people are paying for the 500 g size of Fage unflavored yogurt, at any fat per...


cyssf commented 3 years ago

Goodbye, good old Greek yogurt

by Melanie Wong 3 years ago

"...Today, Greek Yogurt accounts for roughly half of all yogurt sales in the United States, which is remarkable consi...


DuffyH commented 3 years ago

Greek Gods yogurt: they ought to be ashamed!

by Ruth Lafler 12 years ago

I bought some Greek Gods yogurt this weekend, hoping for a less expensive substitute for my Fage Total addiction. ...


shbrooks01 commented 3 years ago

Whole foods's organic 2% plain Greek Yogurt

by Monica 3 years ago

I am not sure if this is a new product but this is my favorite Greek yogurt now. It's not as tart and heavy as other...


nannygoat commented 3 years ago

How do you flavor home-made yogurt?

by Rivilian 3 years ago

I've recently dived head-long into home made yogurt, with great initial success. I now routinely produce a heavy Gree...


eatingjoy commented 3 years ago

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