Greek Yogurt

OK, so I know Greek yogurt is thicker than regular. That's the point, right? But I had a big bowl of Fage 2% this morning and it seemed really, really thick. Like I had a hard time getting it down....

by Ttrockwood 7 years ago

Chobani has reformulated their yogurt and is marketing a new line under the "simply 100" label. The same flavored yogurt cups as previously sold are still on shelves. The vanilla cup label on t...

Hi everyone! I was wondering if anyone knows any easy and healthy snacks. Without any hard to get ingredients, quick and easy to make and that can survive in tupperware for up to 8hs. Thank you! ...

by MmeFleiss 4 years ago

I want to make this cake from last month's COTM. http://www.houseandgarden.co.uk/recipes/desserts-cakes/lemon-and-lavender-cake I only have regular yogurt and the recipe calls for Greek. Is ther...

by Veggigal 4 years ago

I don't know if it's just me, but lately I find the yogurt companies are using more fillers in their Greek Yogurt. Just recently I picked up a carton of Vanilla President's Choice and an Astro yo...

I noticed that Costco stopped carrying Fage a couple of months ago, and suddenly now sells a double container (smaller containers) of their own "Greek no-fat Yogurt". The label says it contains on...

Hey guys, For the last year or so I've been going to the U.S. frequently enough to stock up on Fage yogurt. In the last couple of months I haven't had a chance to go so I had to buy some Canad...

Hi all! Does a greek yogurt maker exist that does not require pre-heating and then cooling the milk? In other words, I dump the milk and starter into the machine, turn it on, go on my way, and wh...

I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any downside to just squeezing the bag to get the liquid whey out? I'm thinking of u...

Hi, I'm a newbie to cooking in general. I'm calorie restricting now and have found basic success making my own greek yogurt from skim milk, and adding flavor with Slimma sweeteners. I'm try...

If you had to choose between these two for a frozen Greek Yogurt, which one would you go with? Do they also tend to work well together? Or are they best used alone?

by PommeDeGuerre 13 years ago

I was just wondering what prices other people are paying for the 500 g size of Fage unflavored yogurt, at any fat percentage. I currently pay about $7.50, for the 2%, at Bristol Farms in L.A., but...

by Melanie Wong 5 years ago

"...Today, Greek Yogurt accounts for roughly half of all yogurt sales in the United States, which is remarkable considering that it was essentially irrelevant less than a decade ago. But popular...

by Ruth Lafler 13 years ago

I bought some Greek Gods yogurt this weekend, hoping for a less expensive substitute for my Fage Total addiction. I did read the label -- the moment I saw the word "pectin" I should have put it ...

by Monica 5 years ago

I am not sure if this is a new product but this is my favorite Greek yogurt now. It's not as tart and heavy as other Greek yogurt. It's rich, velvety and smooth but still thick.

by Rivilian 5 years ago

I've recently dived head-long into home made yogurt, with great initial success. I now routinely produce a heavy Greek yogurt stiff enough to hold up a spoon. I've been culturing about a half-gallo...