Great Lakes

Mr Steak probably closed 40 years ago. I've been looking forever for a recipe for their salad dressing, It had Oil, Vinegar, Tomato Puree and Horseradish plus other ingredients, Does anyone have it...

There was a Sir Beef restaurant in Evansville Indiana that had a "Help Ye Self" relish bar with Kraut, Pickles, Beets, and these Green Beans that were awesome! I tried to get the recipe and the o...

by rtv 1 year ago

Its been over a year since any posts about Dayton. Planning a visit soon. Any restaurants that fit the category "if you have only one dinner in Dayton this is the place"? (any tips on hotels are...

Has anyone noticed how long the line for fast food drive thrus are? I know there is little indoor dining due to the pandemic, but it seems everywhere I go cars are wrapped around McDonalds,...

This pandemic year instead of going out to dinner for my birthday my mom is giving me money to buy a nice dinner. Usually I get a Filet Mignon but this year I'm thinking of picking up lamb ch...

I was wanting to make some blood sausage and I don't know anywhere in the Greenwood, Indiana area that would sell any fresh blood. Can anyone help me?

Does anyone here know of, or remember Pokagon Beverages made by Pokagon Beverage Company of Angola, IN? Pokagon was a small regional company that made several flavors of soda pop and went out of b...

Does anyone know where to get a Ban Minh Sandwich in the Detroit area? I live in Pontiac but anyplace around is ok.

I'm relatively new to the greater Detroit area. I have discovered holiday market in Royal oak, MI and used to enjoy shopping at their meat counter. Unfortunately they stopped carrying lamb shou...

When growing up in the midwest, my Mother worked for a German bakery that made crullers...not the spongy, airy ones like at Krispy Kreme...these were more cake-like and looked like...POTATOES!!!! ...

Friends are retiring and moving to the Duluth area. Do you have restaurant or market recomemndations?

I am looking for "J. Wray & Nephew White Overproof Rum, " and "Red Label Wine." Has anyone seen these around Columbus, Ohio? They're used in Jamaican cooking, and I'd love to find a supplier for...

by cajungwailo 8 months ago

Diners or old timey supper clubs. Your recommendations? TIA.

by jordanhamons 8 years ago

I'm finishing up my final semester at UC and I'm currently working on a project about the history of Cincinnati restaurants and our local specialities. I am planning on including the history of...

I am taking a road trip over labor day from Michigan to New York and to Boston and back and I am doing it off of restaurants with the significant other. Any recommendations would be great!!! Going ...

by Melanie Wong 9 months ago

" . . . A few meat producers are pushing back against the focus on young cattle. And they’re marketing their beef with the kind of descriptions that connoisseurs of aged bourbons and vintage wines ...