Grains

by opinionatedchef 5 years ago

I do understand that our culture is fixated on superlatives, but I am trying to better understand nutritional values of many foods so I may eat more wisely. In this spirit, I am asking the Desert I...

Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I tried cooking jasmine rice in coconut milk in it tonight, and the rice stuck to...

Is there a source for buying organic dried flint corn in Canada, preferably the GTA. For a new world staple, there's not much out there for Canadians.

by hotoynoodle 6 years ago

i have eaten it a bunch of times, but finally bought a bag of red quinoa. cooking it seems easy enough, so tell me some of your favorite ways to serve it!

by PinkLynx 6 years ago

Seeking advice from a grain guru! Today I ran out of rice for a side dish and didn't feel like running to the store. The package of amaranth (I'd bought it for popping) caught my eye and I fig...

We just got back from Berlin, where we couldn't get enough of these Korneck multigrain rolls. Here is a link to the website of the bakery chain: http://kamps.de/backstube/produkte/broetchen/?b=152 ...

by Caitlin McGrath 11 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. Please use this thread for review and discussion of recipes from the following ...

by MMRuth 13 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for pasta, bread and grains here, including those recipes that fit in these categorie...

by tinabeans 6 years ago

I noticed while researching grains that some grains (rice, brown rice, quinoa, millet etc.) will absorb all the water during cooking, while other grains (spelt, farro, rye berries, wheat berries) r...

Where can I find freekeh in the GTA? Prefer north/east suburban area like Markham, Richmond Hill. Thanks.

by L.Nightshade 9 years ago

Please use this thread to discuss the recipes in the chapters on Eggs; Sustaining Grains; and Vegetable Parade (pages 214 - 321) If you are reporting on a recipe that has not yet been reviewed, ...

by bayoucook 10 years ago

Use this thread for discussion on these topics.

by nevra 11 years ago

I recently picked up some Gruenkern at the German market and want to prepare it as a side dish for a lamb dish, preferably with some mediterranean or middle-eastern flavorings (cinnamon, dried frui...

by MMRuth 13 years ago

August 2008 Cookbook of the Month, The Glorious Foods of Greece by Diane Kochilas. Please post your full-length reviews of vegetables, bean, and grains here. Please mention the name of the recipe ...

by MMRuth 12 years ago

February 2009 COTM: A New Way to Cook by Sally Schneider Please post your full-length reviews of pasta and grain recipes here. Please mention the name of the recipe you are reviewing and the boo...

by oakjoan 13 years ago

Please post all recipes for these chapters here. Make sure you indicate the page number of each recipe. Con Mucho Gusto!

by JoanN 14 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...