Cereal Grains & Pasta


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January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

by blue room 2 months ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting ...

paulj commented 13 hours ago

Which Basmati is best?

by dafefe2016 1 month ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some ...

Ttrockwood commented 1 month ago

Grinding cornmeal: where to buy small quantity of dent corn

by jackierdc 6 months ago

I want to grind corn into meal with groups of children. I have a manual grinder from Mexico that works well for this...


MikeG commented 6 months ago

Variations on Tabouli (or tabbouleh)...

by debbypo 9 months ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian c...


Madrid commented 9 months ago

Freekeh recipes and suggestions

by the_beezelet 3 years ago

Bought some freekeh at Costco and wondering what to do with it. So far have made a fabulous epicurious recipe with ch...


bustlingswan commented 1 year ago

Grain mill and flaker choices?

by Sid Post 1 year ago

I'm looking to grind my own flour so I'm interested in grain mills and flakers. While I would like a GrainMaker® Gra...

Sid Post commented 1 year ago

"Healthiest" Grains, Legumes?

by opinionatedchef 1 year ago

I do understand that our culture is fixated on superlatives, but I am trying to better understand nutritional values ...

Ttrockwood commented 1 year ago

Cooking rice and grains with copper core saucier?

by dessay13 1 year ago

Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I...


dessay13 commented 1 year ago

Flint corn for flour

by jammy 1 year ago

Is there a source for buying organic dried flint corn in Canada, preferably the GTA. For a new world staple, there...

paulj commented 1 year ago

talk to me about quinoa

by hotoynoodle 1 year ago

i have eaten it a bunch of times, but finally bought a bag of red quinoa. cooking it seems easy enough, so tell me s...


masha commented 1 year ago

The secret to FLUFFY amaranth?

by PinkLynx 1 year ago

Seeking advice from a grain guru! Today I ran out of rice for a side dish and didn't feel like running to the st...

Ttrockwood commented 1 year ago

Recipe for German "Korneck" multigrain rolls

by avonfluegge 1 year ago

We just got back from Berlin, where we couldn't get enough of these Korneck multigrain rolls. Here is a link to the w...


avonfluegge commented 1 year ago

Oatmeal and other breakfast grains - washing/rinsing?

by villainx 1 year ago

Do folks wash/rinse oatmeal in the morning, say, the way rice is washed/rinsed? I never done it but since my SO ha...


villainx commented 1 year ago

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

by Caitlin McGrath 7 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

Rubee commented 1 year ago

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

by MMRuth 8 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for p...

pistachio peas commented 1 year ago

Why do some grains require draining and others do not?

by tinabeans 1 year ago

I noticed while researching grains that some grains (rice, brown rice, quinoa, millet etc.) will absorb all the water...


maple99 commented 1 year ago

Freekeh in GTA?

by ersatz 2 years ago

Where can I find freekeh in the GTA? Prefer north/east suburban area like Markham, Richmond Hill. Thanks.


Vinnie Vidimangi commented 2 years ago

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