The Salad My Coworkers & I Can't Stop Eating (Psst, I Got the Recipe!)

Lunch on repeat. Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she...

Oatmeal and other breakfast grains - washing/rinsing?

by villainx 4 years ago

Do folks wash/rinse oatmeal in the morning, say, the way rice is washed/rinsed? I never done it but since my SO has been occasionally making breakfast and I saw her rinse oatmeal/millet/amaranth...


pistachio peas
by pistachio peas 2 years ago

Use this thread to post reports on the following chapters from DINNER: BEANS, LEGUMES, & VEGETABLE DINNERS (p. 234-273); RICE, FARRO, QUINOA & OTHER GRAINS (p. 278-297); and PIZZAS & PIES (p. 30...

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

blue room
by blue room 2 years ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting here: http://www.chowhound.com/post/january-2017-cookbook-month-simple-diana-he...

Which Basmati is best?

by dafefe2016 2 years ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some information, which requires further research. I believe, for better crop yield a...

Grinding cornmeal: where to buy small quantity of dent corn

by jackierdc 3 years ago

I want to grind corn into meal with groups of children. I have a manual grinder from Mexico that works well for this task. My previous source has dried up; my friend no longer owns a bread bakery...

Variations on Tabouli (or tabbouleh)...

by debbypo 3 years ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian cucumber along with green onions, tomatoes and lots of parsley and some mint (eit...

Freekeh recipes and suggestions

by the_beezelet 5 years ago

Bought some freekeh at Costco and wondering what to do with it. So far have made a fabulous epicurious recipe with chicken, lentil, kale freekeh dish, and also a tabooli with freekeh instead of bul...

Grain mill and flaker choices?

Sid Post
by Sid Post 3 years ago

I'm looking to grind my own flour so I'm interested in grain mills and flakers. While I would like a GrainMaker® Grain Mill and GrainMaker® Flaker Mill, I am put off by the high price and question...

"Healthiest" Grains, Legumes?

by opinionatedchef 3 years ago

I do understand that our culture is fixated on superlatives, but I am trying to better understand nutritional values of many foods so I may eat more wisely. In this spirit, I am asking the Desert I...

Cooking rice and grains with copper core saucier?

by dessay13 3 years ago

Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I tried cooking jasmine rice in coconut milk in it tonight, and the rice stuck to...

Flint corn for flour

by jammy 3 years ago

Is there a source for buying organic dried flint corn in Canada, preferably the GTA. For a new world staple, there's not much out there for Canadians.

talk to me about quinoa

by hotoynoodle 3 years ago

i have eaten it a bunch of times, but finally bought a bag of red quinoa. cooking it seems easy enough, so tell me some of your favorite ways to serve it!

The secret to FLUFFY amaranth?

by PinkLynx 3 years ago

Seeking advice from a grain guru! Today I ran out of rice for a side dish and didn't feel like running to the store. The package of amaranth (I'd bought it for popping) caught my eye and I fig...

Recipe for German "Korneck" multigrain rolls

by avonfluegge 3 years ago

We just got back from Berlin, where we couldn't get enough of these Korneck multigrain rolls. Here is a link to the website of the bakery chain: http://kamps.de/backstube/produkte/broetchen/?b=152 ...

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

Caitlin McGrath
by Caitlin McGrath 9 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. Please use this thread for review and discussion of recipes from the following ...

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

by MMRuth 10 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for pasta, bread and grains here, including those recipes that fit in these categorie...

Why do some grains require draining and others do not?

by tinabeans 4 years ago

I noticed while researching grains that some grains (rice, brown rice, quinoa, millet etc.) will absorb all the water during cooking, while other grains (spelt, farro, rye berries, wheat berries) r...