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Grains

The Salad My Coworkers & I Can't Stop Eating (Psst, I Got the Recipe!)

Lunch on repeat. Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she...
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Oatmeal and other breakfast grains - washing/rinsing?

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by villainx 4 years ago

Do folks wash/rinse oatmeal in the morning, say, the way rice is washed/rinsed? I never done it but since my SO has been occasionally making breakfast and I saw her rinse oatmeal/millet/amaranth...

APRIL 2017 COTM: DINNER, reports on BEANS & VEGETABLES, RICE & OTHER GRAINS, and PIZZAS & PIES

pistachio peas
by pistachio peas 2 years ago

Use this thread to post reports on the following chapters from DINNER: BEANS, LEGUMES, & VEGETABLE DINNERS (p. 234-273); RICE, FARRO, QUINOA & OTHER GRAINS (p. 278-297); and PIZZAS & PIES (p. 30...

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

blue room
by blue room 2 years ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting here: http://www.chowhound.com/post/january-2017-cookbook-month-simple-diana-he...

Which Basmati is best?

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by dafefe2016 2 years ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some information, which requires further research. I believe, for better crop yield a...

Grinding cornmeal: where to buy small quantity of dent corn

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by jackierdc 3 years ago

I want to grind corn into meal with groups of children. I have a manual grinder from Mexico that works well for this task. My previous source has dried up; my friend no longer owns a bread bakery...

Variations on Tabouli (or tabbouleh)...

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by debbypo 3 years ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian cucumber along with green onions, tomatoes and lots of parsley and some mint (eit...

Freekeh recipes and suggestions

the_beezelet
by the_beezelet 5 years ago

Bought some freekeh at Costco and wondering what to do with it. So far have made a fabulous epicurious recipe with chicken, lentil, kale freekeh dish, and also a tabooli with freekeh instead of bul...

Grain mill and flaker choices?

Sid Post
by Sid Post 3 years ago

I'm looking to grind my own flour so I'm interested in grain mills and flakers. While I would like a GrainMaker® Grain Mill and GrainMaker® Flaker Mill, I am put off by the high price and question...

"Healthiest" Grains, Legumes?

opinionatedchef
by opinionatedchef 3 years ago

I do understand that our culture is fixated on superlatives, but I am trying to better understand nutritional values of many foods so I may eat more wisely. In this spirit, I am asking the Desert I...

Cooking rice and grains with copper core saucier?

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by dessay13 3 years ago

Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I tried cooking jasmine rice in coconut milk in it tonight, and the rice stuck to...

Flint corn for flour

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by jammy 3 years ago

Is there a source for buying organic dried flint corn in Canada, preferably the GTA. For a new world staple, there's not much out there for Canadians.

talk to me about quinoa

hotoynoodle
by hotoynoodle 3 years ago

i have eaten it a bunch of times, but finally bought a bag of red quinoa. cooking it seems easy enough, so tell me some of your favorite ways to serve it!

The secret to FLUFFY amaranth?

PinkLynx
by PinkLynx 3 years ago

Seeking advice from a grain guru! Today I ran out of rice for a side dish and didn't feel like running to the store. The package of amaranth (I'd bought it for popping) caught my eye and I fig...

Recipe for German "Korneck" multigrain rolls

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by avonfluegge 3 years ago

We just got back from Berlin, where we couldn't get enough of these Korneck multigrain rolls. Here is a link to the website of the bakery chain: http://kamps.de/backstube/produkte/broetchen/?b=152 ...

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

Caitlin McGrath
by Caitlin McGrath 9 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. Please use this thread for review and discussion of recipes from the following ...

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

MMRuth
by MMRuth 10 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for pasta, bread and grains here, including those recipes that fit in these categorie...

Why do some grains require draining and others do not?

tinabeans
by tinabeans 4 years ago

I noticed while researching grains that some grains (rice, brown rice, quinoa, millet etc.) will absorb all the water during cooking, while other grains (spelt, farro, rye berries, wheat berries) r...