Cereal Grains & Pasta


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January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

by blue room 4 months ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting ...


stockholm28 commented 1 month ago

Grinding cornmeal: where to buy small quantity of dent corn

by jackierdc 8 months ago

I want to grind corn into meal with groups of children. I have a manual grinder from Mexico that works well for this...


Molino commented 2 months ago

Which Basmati is best?

by dafefe2016 4 months ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some ...

Ttrockwood commented 3 months ago

Variations on Tabouli (or tabbouleh)...

by debbypo 11 months ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian c...


Madrid commented 11 months ago

Freekeh recipes and suggestions

by the_beezelet 3 years ago

Bought some freekeh at Costco and wondering what to do with it. So far have made a fabulous epicurious recipe with ch...


bustlingswan commented 1 year ago

Grain mill and flaker choices?

by Sid Post 1 year ago

I'm looking to grind my own flour so I'm interested in grain mills and flakers. While I would like a GrainMaker® Gra...

Sid Post commented 1 year ago

"Healthiest" Grains, Legumes?

by opinionatedchef 1 year ago

I do understand that our culture is fixated on superlatives, but I am trying to better understand nutritional values ...

Ttrockwood commented 1 year ago

Cooking rice and grains with copper core saucier?

by dessay13 1 year ago

Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I...


dessay13 commented 1 year ago

Flint corn for flour

by jammy 1 year ago

Is there a source for buying organic dried flint corn in Canada, preferably the GTA. For a new world staple, there...

paulj commented 1 year ago

talk to me about quinoa

by hotoynoodle 1 year ago

i have eaten it a bunch of times, but finally bought a bag of red quinoa. cooking it seems easy enough, so tell me s...


masha commented 1 year ago

The secret to FLUFFY amaranth?

by PinkLynx 1 year ago

Seeking advice from a grain guru! Today I ran out of rice for a side dish and didn't feel like running to the st...

Ttrockwood commented 1 year ago

Recipe for German "Korneck" multigrain rolls

by avonfluegge 1 year ago

We just got back from Berlin, where we couldn't get enough of these Korneck multigrain rolls. Here is a link to the w...


avonfluegge commented 1 year ago

Oatmeal and other breakfast grains - washing/rinsing?

by villainx 1 year ago

Do folks wash/rinse oatmeal in the morning, say, the way rice is washed/rinsed? I never done it but since my SO ha...


villainx commented 1 year ago

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

by Caitlin McGrath 7 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

Rubee commented 2 years ago

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

by MMRuth 8 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for p...

pistachio peas commented 2 years ago

Why do some grains require draining and others do not?

by tinabeans 2 years ago

I noticed while researching grains that some grains (rice, brown rice, quinoa, millet etc.) will absorb all the water...


maple99 commented 2 years ago

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