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Grains

How to Make the Ultimate Ancient Grain Bowl

In our latest Chow-To episode, senior video producer Guillermo Riveros visits chef, writer, and activist Pierre Thiam at his fast casual restaurant, Teranga, where he serves Senegalese-inspired grain...
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APRIL 2017 COTM: DINNER, reports on BEANS & VEGETABLES, RICE & OTHER GRAINS, and PIZZAS & PIES

pistachio peas
by pistachio peas 2 years ago

Use this thread to post reports on the following chapters from DINNER: BEANS, LEGUMES, & VEGETABLE DINNERS (p. 234-273); RICE, FARRO, QUINOA & OTHER GRAINS (p. 278-297); and PIZZAS & PIES (p. 30...

U.S. farmers stalk fraudulent imports to save their markets

Melanie Wong
by Melanie Wong 5 months ago

" . . . Sales of organic food have more than doubled in the United States in the past 10 years, to $48 billion a year, but U.S. acreage devoted to organic grain has not kept up. Less than 1% of row...

ISO Organic Whole Grains for Home Flour Milling

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by Arlo48 6 months ago

I'm a home bread baker. I'm considering buying a mill to start milling my flour. Does anyone know of a good resource in Northern CA for buying organic grains, including heirloom (red fife, turkey r...

Oatmeal and other breakfast grains - washing/rinsing?

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by villainx 4 years ago

Do folks wash/rinse oatmeal in the morning, say, the way rice is washed/rinsed? I never done it but since my SO has been occasionally making breakfast and I saw her rinse oatmeal/millet/amaranth...

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

blue room
by blue room 3 years ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting here: http://www.chowhound.com/post/january-2017-cookbook-month-simple-diana-he...

Which Basmati is best?

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by dafefe2016 3 years ago

I was reading about different preferences for this product among people familiar with the Basmati rice. This is some information, which requires further research. I believe, for better crop yield a...

Grinding cornmeal: where to buy small quantity of dent corn

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by jackierdc 3 years ago

I want to grind corn into meal with groups of children. I have a manual grinder from Mexico that works well for this task. My previous source has dried up; my friend no longer owns a bread bakery...

Variations on Tabouli (or tabbouleh)...

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by debbypo 3 years ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian cucumber along with green onions, tomatoes and lots of parsley and some mint (eit...

Freekeh recipes and suggestions

the_beezelet
by the_beezelet 6 years ago

Bought some freekeh at Costco and wondering what to do with it. So far have made a fabulous epicurious recipe with chicken, lentil, kale freekeh dish, and also a tabooli with freekeh instead of bul...

Grain mill and flaker choices?

Sid Post
by Sid Post 4 years ago

I'm looking to grind my own flour so I'm interested in grain mills and flakers. While I would like a GrainMaker® Grain Mill and GrainMaker® Flaker Mill, I am put off by the high price and question...

"Healthiest" Grains, Legumes?

opinionatedchef
by opinionatedchef 4 years ago

I do understand that our culture is fixated on superlatives, but I am trying to better understand nutritional values of many foods so I may eat more wisely. In this spirit, I am asking the Desert I...

Cooking rice and grains with copper core saucier?

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by dessay13 4 years ago

Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I tried cooking jasmine rice in coconut milk in it tonight, and the rice stuck to...

Flint corn for flour

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by jammy 4 years ago

Is there a source for buying organic dried flint corn in Canada, preferably the GTA. For a new world staple, there's not much out there for Canadians.

talk to me about quinoa

hotoynoodle
by hotoynoodle 4 years ago

i have eaten it a bunch of times, but finally bought a bag of red quinoa. cooking it seems easy enough, so tell me some of your favorite ways to serve it!

The secret to FLUFFY amaranth?

PinkLynx
by PinkLynx 4 years ago

Seeking advice from a grain guru! Today I ran out of rice for a side dish and didn't feel like running to the store. The package of amaranth (I'd bought it for popping) caught my eye and I fig...

Recipe for German "Korneck" multigrain rolls

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by avonfluegge 4 years ago

We just got back from Berlin, where we couldn't get enough of these Korneck multigrain rolls. Here is a link to the website of the bakery chain: http://kamps.de/backstube/produkte/broetchen/?b=152 ...

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

Caitlin McGrath
by Caitlin McGrath 9 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. Please use this thread for review and discussion of recipes from the following ...