Gourmet Foods

Hi, New husband and I are traveling to Mexico City in a few weeks. I'm an avid home cook and was hoping you kind and knowledgable folks would know where to find the elusive Chile mije/mixe aka th...

First post here! My sister is starting a gourmet salt collection, and I’m soon traveling to London— so I was wondering if there are any interesting places to pick up some cool/unique sea salt or ...

I have had the opportunity to eat many types of Russian caviar over the years, primarily Beluga, Sevruga and Ossetra. I've had a lot of caviar in NYC at Petrossian, Caviar Russe and Caviarteria in...

Hi! I'm trying to find these walnuts that my boyfriend was gifted once and loved. It was an assortment of different types of walnuts, some covered in chocolate, sugar, etc., in a gift tin and the o...

by Newlyn_Tinning 4 years ago

Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not finding a specific section to say hello, I thought I would do it here. Hope this is ...

by Melanie Wong 4 years ago

Didn't have to wait long for the internet to respond to this paragraph in David Brooks' recent column: "Recently I took a friend with only a high school degree to lunch. Insensitively, I led her...

And is dean and deluca actually any good?

Hi! Does anyone know of any gourmet food stores in Calgary? I heard that Debajis was good but it doesn't seem to exist anymore. Any idea why?

Looking where to buy some good fresh pasta (stuffed noodles and papparedelle, etc.) in the GTA. Will be not in the downtown area this time, but wouldn't mind having a list from which to choose depe...

After making plans to visit Epicure Imports last year, I was heartbroken to learn they had closed down. Well, the smile is back on after receiving an email that the former employees have started a ...

http://www.theglobeandmail.com/report-on-business/weston-family-bringing-italys-eataly-to-canada-joining-upscale-food-trend/article29690167/ No location announced yet but rumours in Yorkville ar...

There have been a few threads mentioning that Gourmet and More has closed/not closed. Can anyone confirm the status? I've tried calling and gotten an answering machine. I'm hoping they were just cl...

by ipsedixit 9 years ago

When someone says this is a "gourmet meal" or this is "gourmet food" what exactly is the criteria? Is it just about expensive ingredients? Or does the technique or process in preparation play a...

Heading to Ft. Meyers for Labor Day weekend. Looking for recommendations for lunch and dinner spots ranging from hole in the wall to white linen so long as the food is good. Open to any type of c...

by meatn3 6 years ago

This location opened in June. I had been curious how the original would translate to a much smaller foot print and finally had a chance to check it out. I was especially hopeful they would carry a ...

by DonShirer 6 years ago

The "East" incarnation of a well-established Mystic purveyor recently opened in the old Pat's Kountry Kitchen site. They have a clean mid-sized eating area, a butcher/deli counter and a line of re...