Gouda

by AmySowder 3 years ago

I have this Smurf-blue colored lavender-infused Gouda cheese I got at a farmer's cheese shop in the city of Gouda, South Holland. Does anyone know why it's so blue or what makes it blue? I'm hoping...

by invinotheresverde 8 years ago

I always hear "gew-duh", but it's "how-duh", right?

by paranoidgarliclover 4 years ago

On Monday, I was foiled. I would NOT be defeated today (and I wasn't, despite some a$$hole drivers on the 101, as usual). What a lovely place. The owners are super-friendly and (not surprisin...

Hello Chowhounders, In a few days I will be making a baked pasta dish with roasted eggplant, peppers, and sausage, in a light tomato sauce, plus an internal layer, and a topping of melted cheese...

So my friend remembers a cheese from when she went to Wellesley. Maybe other hounds can help me out... It was an aged Gouda. She says it was aged for something like three years. The most distinct...

On a layover in Amsterdam a few years ago, I toured a Gouda cheese factory. The cheesemaker told us authentic Gouda should not be refrigerated. I bought some to take home with me and never refrig...