For today's The Great American Takeout fundraiser for the Black Lives Matter global network and to support black-owned restaurants, I drove to Santa Rosa to pick up the lunch at the Reggae Rasta St...
Ruthie's Caribbean Kitchen opened last year in January. In May 2018 I was passing through Vallejo and noticed that it had taken over B&W Cafe's space where I used to buy apple pie. Since it was lu...
One of my friends from the barbecue world is eating his way through Portland right now and called out Noble Barbecue. He recommended BBQ goat pitas Pastrami Reuben Grilled corn bread Brisket C...
OC Fair’s Junior Livestock Auction Saturday, July 20, 2019 8 a.m. – Admission gate opens (Yellow Gate) 9 a.m. – Buyer check-in and add-on tables open 10 a.m. – Opening...
Does anybody have a recipe that approximates the Barbacoa de Chivo at Monte Alban in Santa Monica? Is Monte Alban just using a different name for what is essentially birria? At Monte Alban the...
[Serves 4-5 or 1 hungry parsi] daal: 1/2 cup toor 1/4 cup chana 1/4 cup moong 1/2 cup masoor 1 small eggplant 1 cup of diced pumpkin 2T(ablespoons) dill 1 cup methi (fenugreek) leaves ...
I was introduced to three goat cheeses recently that are well worth mentioning. Edith is a soft spreadable pasteurized goat milk cheese from Woodside Cheesewrights in South Australia...
Goat on a Hot Tin Roof ! Certainly a leading contender for the year's punniest cheese. In addition to a smooth goaty flavor, the title perfectly describes its built-in peppery bite. A selle...
Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I grabbed it. I want to cook some tonight. My question is: What's the best way to ...
Last week @hyperbowler joined me to check out Golden Safari in Hayward. It specializes in Nigerian cuisine and opened less than two months ago.
Does anyone know of a place where I can buy goat meat on the east side? Thanks in advance!
Bierriería Doña Tita was recommended to us by one local and one frequent visitor from Ensenada. So off we went after our middling breakfast at Casa Marcelo.
After topping off with fish tacos https://www.chowhound.com/post/ensenada-fish-tacos-tacos-floresta-tacos-lulu-1059257 , we continued to the other side of Avenida Reforma to follow up a tip for Bir...
**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...
I like to do a lot of Indian and Caribbean cooking. I am looking for a reasonable local supplier of goat or lamb (Preferably goat). I am in the Cutler Bay area. Are there any local butchers who pro...
A friend has asked me to post this search. She, herself, is of Indian heritage and she's looking for an Indian restaurant in (or near) the East Village that offers authentically prepared biryani m...
Stopping in Castroville yesterday reminded me to post about my lunch at Birrieria & Restaurant estilo Coalcomán a year ago when it was newly opened. It took over Central Texas BBQ's building. Amazi...
Whenever i've seen goat for sale it's nearly always hacked into uneven hunks with bones and bone shards all over the place. The first time I bought it it was either that or a whole leg, and I didn'...
I've heard it makes a great burger and would like give it a try. http://www.shepherdsongfarm.com/dinner-tonight-goat-burgers-delicious/
I am part of a new group named Fond of Goat that, as the name suggests, enjoys dishes which incorporate goat meat (frankly, we like many other things related to goats, but we are first and foremost...