Goat

Does anybody have a recipe that approximates the Barbacoa de Chivo at Monte Alban in Santa Monica? Is Monte Alban just using a different name for what is essentially birria? At Monte Alban the...

by howler 6 years ago

[Serves 4-5 or 1 hungry parsi] daal: 1/2 cup toor 1/4 cup chana 1/4 cup moong 1/2 cup masoor 1 small eggplant 1 cup of diced pumpkin 2T(ablespoons) dill 1 cup methi (fenugreek) leaves ...

by carophil11 11 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I grabbed it. I want to cook some tonight. My question is: What's the best way to ...

Does anyone know of a place where I can buy goat meat on the east side? Thanks in advance!

by foxy fairy 10 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

I like to do a lot of Indian and Caribbean cooking. I am looking for a reasonable local supplier of goat or lamb (Preferably goat). I am in the Cutler Bay area. Are there any local butchers who pro...

by CindyJ 2 years ago

A friend has asked me to post this search. She, herself, is of Indian heritage and she's looking for an Indian restaurant in (or near) the East Village that offers authentically prepared biryani m...

by Melanie Wong 2 years ago

Stopping in Castroville yesterday reminded me to post about my lunch at Birrieria & Restaurant estilo Coalcomán a year ago when it was newly opened. It took over Central Texas BBQ's building. Amazi...

by EWSflash 8 years ago

Whenever i've seen goat for sale it's nearly always hacked into uneven hunks with bones and bone shards all over the place. The first time I bought it it was either that or a whole leg, and I didn'...

by Mission 3 years ago

I've heard it makes a great burger and would like give it a try. http://www.shepherdsongfarm.com/dinner-tonight-goat-burgers-delicious/

by FondOfGoat 4 years ago

I am part of a new group named Fond of Goat that, as the name suggests, enjoys dishes which incorporate goat meat (frankly, we like many other things related to goats, but we are first and foremost...

by brucesw 11 years ago

I thought this place was going out of business a couple of months ago but it’s just that they have very limited hours. It’s located in a one-time Bambolino’s drive-thru pizza-by-the-slice location...

by Bob Mervine 12 years ago

Looking for an Orlando source for fresh goat meat. Used to buy it in Leesburg at a big meat-only butcher and at a small grocery in Poinciana that served Island people. Anyone know of somethin...