Goat

by Melanie Wong 1 year ago

For today's The Great American Takeout fundraiser for the Black Lives Matter global network and to support black-owned restaurants, I drove to Santa Rosa to pick up the lunch at the Reggae Rasta St...

by Melanie Wong 2 years ago

Ruthie's Caribbean Kitchen opened last year in January. In May 2018 I was passing through Vallejo and noticed that it had taken over B&W Cafe's space where I used to buy apple pie. Since it was lu...

by Melanie Wong 2 years ago

One of my friends from the barbecue world is eating his way through Portland right now and called out Noble Barbecue. He recommended BBQ goat pitas Pastrami Reuben Grilled corn bread Brisket C...

Does anybody have a recipe that approximates the Barbacoa de Chivo at Monte Alban in Santa Monica? Is Monte Alban just using a different name for what is essentially birria? At Monte Alban the...

by howler 9 years ago

[Serves 4-5 or 1 hungry parsi] daal: 1/2 cup toor 1/4 cup chana 1/4 cup moong 1/2 cup masoor 1 small eggplant 1 cup of diced pumpkin 2T(ablespoons) dill 1 cup methi (fenugreek) leaves ...

by carophil11 3 years ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I grabbed it. I want to cook some tonight. My question is: What's the best way to ...

Does anyone know of a place where I can buy goat meat on the east side? Thanks in advance!

by foxy fairy 12 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

I like to do a lot of Indian and Caribbean cooking. I am looking for a reasonable local supplier of goat or lamb (Preferably goat). I am in the Cutler Bay area. Are there any local butchers who pro...

by CindyJ 5 years ago

A friend has asked me to post this search. She, herself, is of Indian heritage and she's looking for an Indian restaurant in (or near) the East Village that offers authentically prepared biryani m...

by Melanie Wong 5 years ago

Stopping in Castroville yesterday reminded me to post about my lunch at Birrieria & Restaurant estilo Coalcomán a year ago when it was newly opened. It took over Central Texas BBQ's building. Amazi...

by EWSflash 11 years ago

Whenever i've seen goat for sale it's nearly always hacked into uneven hunks with bones and bone shards all over the place. The first time I bought it it was either that or a whole leg, and I didn'...

by Mission 6 years ago

I've heard it makes a great burger and would like give it a try. http://www.shepherdsongfarm.com/dinner-tonight-goat-burgers-delicious/

by FondOfGoat 7 years ago

I am part of a new group named Fond of Goat that, as the name suggests, enjoys dishes which incorporate goat meat (frankly, we like many other things related to goats, but we are first and foremost...