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I am hosting a girls night for 8 in a couple weeks. All the girls want to try my homemade gnocchi. So I am making gnocchi in sage and brown butter sauce but am stumped as to what I can serve it wit...
I'd like to make them through the boiling step, then cover and broil a few hours later. Any problems that you see?
So my SO tried making it at home and it was close but not quite right. Is there anywhere in LA that serves a ricotta gnocchi similar to Angeli? I miss it so much.
I'm really craving a nice homemade gnocchi dinner in Philadelphia or the suburbs but not the traditional kind, that are just served with sauce. Anybody have any recommendations?
This is kind of a two parter. My dad loves both gnocchi and a nice veal chop. I was wondering which restaurants excel at either or both of these.
I am going to make gnocchi today - I have a great basic recipe for the dough but would love to know your favourite sauces to serve with it.. thanks!
In searching past pumpkin-gnocchi mentions here, I didn't see mention of this type of recipe, so I'll ask here if anyone has experience with it. Even if you don't, you might share my interest in t...
Any really good gnocchi close to Oakland? Just had the best ever at Bella Roma Ristorante in Capitola and would like to find something closer.
Also any gnocchi making classes in the Bay Area?
I want to make gnocchi at home. Some recipes I've read call for eggs and some are egg free. Is one way better than the other or are they just different?
I had an idea (although I'm sure I saw it somewhere) to take gnocchi, cook it, then pan fry it to get it a little crispy. Anyone ever done this before? Results?
I want to try making a sweet potato gnocchi with sage butter tomorrow for my moms bday. What would go with it as a protein? I thought a deconstructed turkey dinner would be fun. But am thinking abo...
So I tried to make gnocchi tonight...
I had about 1 kg of potatoes cooked and mashed. Added a 1/2 cup of flour and one egg. Mixed it all together. It failed to really resemble a doughy mass, ...
Heading to the All Italian Market and Deli in Orlando today. I live in Melbourne, but I have to go to see if they sell frozen ravioli, gnocchi, fresh pepperoni, etc. I moved down here 6 months ag...
Has anyone ever replicated the spinach gnocchi dish from Casanova in Carmel? It is a lick-your-plate-clean dish. I would love to get a recipe is anyone has one...
I have a beautiful pumpkin that is reported to be the preferred type for making gnocchi. I would like to make pumpkin gnocchi for Thanksgiving but I want to make it ahead of time and freeze it. Wil...
I would like to enjoy a plate of homemade gnocchi for dinner (possibly al ragu', but I'm flexible). I like nice, fluffy light gnocchi as opposed to the heavy/dense variety. Any suggestions?
We have a dinner reservation at Roscioli on a Tuesday and Armando al Pantheon on a Wednesday, will we find gnocchi on the menu or should we change either to a Thursday? Thanks!
I'm looking for Bartenura Gnocchi on the Upper West Side in Manhattan. I know it is available online but only in cases of 12. I'm open to trying other brands of shelf stable gnocchi as well (not ...
I've read all about Thursdays at L'Arcangelo being the best for gnocchoi. Unfortunately I won't be the city on a Thursday. What's another option for delicious and memorable gnocchi?
so, I'm curious as to everyone's favorite gnocchi here in Chicago. I've been here almost three years now, and I still haven't found anything to write home about.