Hi, I'm interested in purchasing a stovetop cookware and I'm little confused between Pyroceram and Visions...
I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking...
After reading through a couple of threads about electric kettles, I am still unsure as to which brand to buy. I have...
I have gotten a few pieces of Falk copper cookware, but not lids, as they are expensive and not included on any sales...
Not realizing when I purchased my latest set, that Pyrex is no longer borosilicate glass but rather lime-soda glass a...
Has anybody here had a glass cooking/baking dish shatter or "explode" (through no fault of your own!)? I'm researc...
I've been making hot tea in microwave safe glass measuring/pour cups for many years. Usually Pyrex brand. I put in ...
We're hoping to eat fish more often, and to learn more ways of preparing it. I want to start with baking, braising, o...
I'm trying to save dinner preparation time by assembling a casserole the night before and then baking it when I get h...
All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking sod...
or does it not stand up to the heat?
Well, it happened. I had meatballs baking in the oven in a pyrex pan and I heard the sound of glass smashing. It was ...
Anybody uses glass cookware? Do they make glass frying pans? Looking for a healthier option than ceramic. Thanks
Hi Chow-Chefs! Rothman dinner plans tonight include chicken thighs, rosemary, whole cloves of garlic, and lotsa ch...