Glass Cookware

7 Plastic-Free Storage Options for a Greener Kitchen

Having a green kitchen means many things: composting, using food scraps to fight food waste, and eating less meat among them. How you store your food also factors in, and there are plastic-free storage...

What do you use to bake brie?

by VFish 2 months ago

I was in Home Goods a couple weeks ago and they had a "brie baker" with a lid and a little wooden spatula for serving. It was some kind of stoneware with a cardinal knob on top but it seemed too b...

What’s in my dream kitchen?

by saacnmama 6 months ago

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

Has Anyone Tried Marinex?

MplsM ary
by MplsM ary 12 years ago

Not realizing when I purchased my latest set, that Pyrex is no longer borosilicate glass but rather lime-soda glass and having read the 'explosion' stories scattered around the 'net I'm a little wa...

My Pyrex Pan just exploded!

by flourgirl 13 years ago

Well, it happened. I had meatballs baking in the oven in a pyrex pan and I heard the sound of glass smashing. It was a pretty loud explosion and really startled me. I opened the oven and sure enoug...

Anchor Hocking Or Pyrex? Here’s My Story

by ChristieWagner 1 year ago

A 3rd generation Pyrex user from childhood, I decided in 2008 to try out Anchor Hocking so I bought 2 different-sized mixing bowls. I reheated some soup in the microwav because Anchor Hocking liter...

Radiant or Induction for new kitchen?

by RosieCotton 1 year ago

Chowhounds, I'm considering switching to induction, but I'm worried about not being able to use some of my pots and pans that I've collected over the years. What are some good suggestions for subs...

Cookware: Nickle-free?

by gotitbad 2 years ago

My name is Shelly and new to this site. My husband suffered a major breakout after doctor implanted metal devices in leg, 3 of them. Hives proved highly allergic to "nickel" had to be removed. Loo...

Stovetop Cookware - Pyroceram or Visions

by pkmeeta 11 years ago

Hi, I'm interested in purchasing a stovetop cookware and I'm little confused between Pyroceram and Visions. Both seem to be old brands which was reintroduced recently. They bot...

Glass lid for Pyrex measure cups?

by Teaotic 4 years ago

This might be a longshot, but does anyone have a good source for a glass lid to place on top of those standard US-market 1 and 2 cup Pyrex glass measure cups? The manufacturer makes only those red ...

Cheap Casserole dish suggestions

by DormStudent 3 years ago

I was wondering if anyone had any suggestions for fairly cheap casserole dishes? So far I have only been using the aluminum tins every time I make a casserole (once or twice a week) and im starting...

Exploding glassware?

by v2da2dl 15 years ago

Has anybody here had a glass cooking/baking dish shatter or "explode" (through no fault of your own!)? I'm researching possible defects in glass cookware -- there seems to be a huge increase in ...

Moser Old Fashioned Bar Glassware

by starzzz 4 years ago

Has anyone had experience or purchased any of the Moser Crystal Old Fashioned Glassware? I am looking at the following glasses https://bit.ly/2KdsT83 https://bit.ly/2HN2UWF https://bit.ly/2HMA...

Mauviel Tea Kettle - bad idea? (rust)

by virtualdestructor2 4 years ago

Anybody knows what is up with quality of Mauviel tea kettles? Looked inside one at Williams-Sonoma store today - bottom half-inch was hard-core rust belt (real flaking rust, not yellow/reddish spo...

Pyrex Safety (Freezer/Fridge to oven)

by who_me 14 years ago

I'm trying to save dinner preparation time by assembling a casserole the night before and then baking it when I get home. After reading stories of Pyrex explosions with rapid temperature changes, ...

How to clean pyrex baking dishes?

by JuliaG 11 years ago

All my pyrex dishes have hard-core baked on food stains that I cannot get off. I have tried scrubbing with baking soda and also with bar keepers friend - to no avail. Does anyone have a suggestion ...

Tokyo Modern Ceramics

by gfmozart 4 years ago

Hi, I have noticed that there are more modern ceramics that fuse modern stylistic influences that are used to serve dishes from the newer japanese restaurants in my city Singapore. Asking some of t...

2017 Fall Cookware Deals

by Libranflight 4 years ago

Okay, seeing if I can start a new post for Fall now.... Not a deal, but kim chi lovers take note, I made kimchi for the first time and it was heavenly, and I am happy to report that this contain...

Highball glass brand identification

by katherinewh 4 years ago

Hi all, hoping someone may be able to help me identify the brand of these highball glasses. I want to get more of them, but I got them from an estate sale a few years ago and they have no identifyi...

Is there a difference between Arcuisine Borosilicate and Ocuisine Borosilicate glass baking dishes?

by landon92 5 years ago

I am looking to invest in borosilicate baking dishes. I have read a number of positive reviews about Arcuisine baking dishes and have decided to give them a try. However I have noticed some places ...