What Is Bulletproof Coffee & Is It Actually Good for You?

Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this cult favorite...

Questions on Confit Cooking of Chicken / Turkey

by westes 18 days ago

I want to experiment using the confit method to cook chicken or turkey. Traditional confit is a duck fat used as a poaching substrate for the meat. It is cooked *below* the boiling point of wate...

Substituting ghee for butter in BAKING

by sequins 14 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

Ghee (clarified butter) Solids

by MadameC 3 years ago

Hello ! I make Ghee alot. Pretty much the same thing as clarified butter I believe. The method I use is, when its ready I strain it through a cheese cloth. The solids that are left are absolute...

"Vegetarian" ghee??

by kseiverd 6 years ago

Have a source for veggies/fruit that's not really "on the way" for any everyday errand or shopping trip. So, if I'm in that area, will always stop in. Veggies are nice/fresh and really good price...

Cooking Clarified Butter / Indian Ghee on Induction?

by westes 5 years ago

I have run into my first cooking problem on an induction stove with stainless cookware. I want to make Indian Ghee / Clarified Butter. I have made it many times on electric stoves. The problem i...

Need ghee in Verdun/Lasalle today

by denpanosekai 5 years ago

Hi guys, never shopped for Ghee but I need some for Instant Pot Dal Makhani. Where would I find some high quality Ghee in the southwest area? Maybe Frutta Si? Thanks in advance.

Clarified Butter / Indian Ghee on Induction Stoves

by westes 5 years ago

I started a thread in the Cookware section on this topic, and I think it came up with some useful ideas. I welcome people to participate in that thread if this topic interests you: https://www.ch...

Ghee Won't Solidify

by rp17 5 years ago

I tried making ghee for the first time yesterday. It was a nice, translucent amber-gold color when first strained. I left it on the counter to cool with a paper towel on top, and it's now been abo...

Best pan for brown butter

by imanewbie 6 years ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstick frying pan. And I'm constantly pouring a little onto my white countertop to se...

How do I make my own ghee?

by KathleenMP 6 years ago

I went to buy ghee yesterday and discovered that no stores sell it where I live. Ridiculous, I know. Can I make my own ghee? My friend from Bangladesh said that our butter is too impure and won'...

Can I use butter instead of Ghee?

by acdashw 6 years ago

I'm making a dal recipe that was incredibly delicious the last time I made it (http://www.food.com/recipe/indian-lentil-soup-dal-shorva-132397) The recipe calls for vegetable oil or ghee. I pref...

Your go to fat?

by carrytheone 6 years ago

My top five in order of use: Vegetable/Canola blend Butter Bacon fat Olive oil Ghee I just ran out of my blend and filled my trusty bottle with peanut oil.

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions