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Ghee

What Is Bulletproof Coffee and Is It Actually Good for You?

Like green juice or a wheatgrass shot, bulletproof coffee is both a beverage and a lifestyle statement. A mixture of coffee, butter (sometimes ghee), and coconut oil (or MCT oil), this cult favorite...
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Substituting ghee for butter in BAKING

sequins
by sequins 12 years ago

In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, chocolate cake, cornbread, pie crust.

Ghee (clarified butter) Solids

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by MadameC 1 year ago

Hello ! I make Ghee alot. Pretty much the same thing as clarified butter I believe. The method I use is, when its ready I strain it through a cheese cloth. The solids that are left are absolute...

"Vegetarian" ghee??

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by kseiverd 4 years ago

Have a source for veggies/fruit that's not really "on the way" for any everyday errand or shopping trip. So, if I'm in that area, will always stop in. Veggies are nice/fresh and really good price...

Cooking Clarified Butter / Indian Ghee on Induction?

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by westes 3 years ago

I have run into my first cooking problem on an induction stove with stainless cookware. I want to make Indian Ghee / Clarified Butter. I have made it many times on electric stoves. The problem i...

Need ghee in Verdun/Lasalle today

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by denpanosekai 3 years ago

Hi guys, never shopped for Ghee but I need some for Instant Pot Dal Makhani. Where would I find some high quality Ghee in the southwest area? Maybe Frutta Si? Thanks in advance.

Clarified Butter / Indian Ghee on Induction Stoves

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by westes 3 years ago

I started a thread in the Cookware section on this topic, and I think it came up with some useful ideas. I welcome people to participate in that thread if this topic interests you: https://www.ch...

Ghee Won't Solidify

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by rp17 3 years ago

I tried making ghee for the first time yesterday. It was a nice, translucent amber-gold color when first strained. I left it on the counter to cool with a paper towel on top, and it's now been abo...

Best pan for brown butter

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by imanewbie 4 years ago

I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstick frying pan. And I'm constantly pouring a little onto my white countertop to se...

How do I make my own ghee?

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by KathleenMP 4 years ago

I went to buy ghee yesterday and discovered that no stores sell it where I live. Ridiculous, I know. Can I make my own ghee? My friend from Bangladesh said that our butter is too impure and won'...

Can I use butter instead of Ghee?

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by acdashw 4 years ago

I'm making a dal recipe that was incredibly delicious the last time I made it (http://www.food.com/recipe/indian-lentil-soup-dal-shorva-132397) The recipe calls for vegetable oil or ghee. I pref...

Your go to fat?

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by carrytheone 4 years ago

My top five in order of use: Vegetable/Canola blend Butter Bacon fat Olive oil Ghee I just ran out of my blend and filled my trusty bottle with peanut oil.

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