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In equal proportions or not? And is such substitution ever a bad idea? I'd be interested in its effects on, say, ch...
Have a source for veggies/fruit that's not really "on the way" for any everyday errand or shopping trip. So, if I'm ...
I have run into my first cooking problem on an induction stove with stainless cookware. I want to make Indian Ghee /...
Hi guys, never shopped for Ghee but I need some for Instant Pot Dal Makhani. Where would I find some high quality Ghe...
I started a thread in the Cookware section on this topic, and I think it came up with some useful ideas. I welcome p...
I tried making ghee for the first time yesterday. It was a nice, translucent amber-gold color when first strained. I...
I make brown butter once a month or so for my baking needs. And I always just use the only pan I have: a dark nonstic...
I went to buy ghee yesterday and discovered that no stores sell it where I live. Ridiculous, I know. Can I make my ...
I'm making a dal recipe that was incredibly delicious the last time I made it (http://www.food.com/recipe/indian-lent...
My top five in order of use: Vegetable/Canola blend Butter Bacon fat Olive oil Ghee I just ran out of my bl...
