Gelato
Dish Type | Top-quality gelato is rich, creamy, and airier than ice cream. Find out where to get the best gelato near you, plus talk about tricks and recipes for replicating the frozen Italian dessert at home.
Articles on Gelato
What's the Difference
What Is the Difference Between Ice Cream and Gelato?
As summer approaches, the gradually warming weather and bright sun makes many of us think about screaming...
CHOW Tip
Hack Your Food Processor for Easy Homemade Ice Cream
Don't have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor...
Los Angeles Area
Chewy Sicilian Gelato in Los Angeles?
Most gelato in the United States is made in the northern Italian style, using eggs as a thickener...
Videos on Gelato
Gelato Recipes
54 Saves
Toasted Pecan Gelato
Toasted pecans add the perfect amount of nuttiness to this gelato.
172 Saves
Espresso Gelato
Intensely flavored with both ground whole espresso beans and instant espresso powder.
54 Saves
Toasted Sesame Seed and Honey Gelato
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.