Gelato
Dish Type | Top-quality gelato is rich, creamy, and airier than ice cream. Find out where to get the best gelato near you, plus talk about tricks and recipes for replicating the frozen Italian dessert at home.
Articles on Gelato
What's the Difference
What Is the Difference Between Ice Cream and Gelato?
In an ice cream vs gelato situation and we'd deem both winners, but when it comes to technicalities...
Recipe Round-Ups
15 Unique Ice Cream Flavors to Try for the Coolest Summer Ever
For years, ice cream shops have been pushing the flavor envelope, so why not try making unusual ice...
CHOW Tip
Hack Your Food Processor for Easy Homemade Ice Cream
Don't have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor...
Los Angeles Area
Chewy Sicilian Gelato in Los Angeles?
Most gelato in the United States is made in the northern Italian style, using eggs as a thickener...
Gelato Recipes
56 Saves
Toasted Pecan Gelato
Toasted pecans add the perfect amount of nuttiness to this gelato.
173 Saves
Espresso Gelato
Intensely flavored with both ground whole espresso beans and instant espresso powder.
54 Saves
Toasted Sesame Seed and Honey Gelato
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.