Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

Can You Cook with Sprouted Garlic?

As a species, we’ve been handling garlic for more than 7,000 years: Ancient Egyptians left it as an offering in tombs, Indians hung it from doors to ward off evil spirits, and as late...

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Florida Style Garlic Crabs

by Michele Cindy 17 years ago

Does anyone know the recipe for garlic crabs Florida style? I was just at the garlic festival in Saugerties NY, the steamed clams were accompanied by a garlic butter sauce that had the same exact ...

40 clove garlic chicken recipe

by Kass 17 years ago

Hi - I have just done a Google search on the above and found hundreds of recipes and they were all very different. I am looking for one that involves long slow cooking and, most important, results ...

Garlic Twister

by Carey 17 years ago

I am looking for a garlic twister - a round plastic thing with a top and a bottom and opposing plastic teeth splitting the circle. I purchased one at To Set a Table in Oakville but they are out ...

Mail order sources for 200 varieties of garlic

by Krys Stanley 17 years ago

Who knew garlic came in 200 varieties. One farmer at a local farmer's market has been growing quite a few varieties. The San Francisco Chronicle wrote an article about heirloom garlic which include...

Garlic Tops / Greens...

by The Rogue 17 years ago

My local farmers market had these beautiful juicy garlic bulbs with two feet of fresh, soft leaves. They look like huge spring onions. The aroma from them is fantastic, a noticeable young, fresh, b...

Garlic oil?

by Sarah 17 years ago

Has anyone tried the Garlic Oil from Trader Joe's? Wondering if it's any good. My friend made some garlic olive oil a while ago... I think she sauteed the garlic and added the oil. Is it necessa...

Eggplant w/ Garlic Sauce success

by Tracy L. 17 years ago

I tried the Strange Flavor Eggplant recipe. It was excellent, all the flavors worked together well. I also stir fried some coarsely ground marinated pork. DH couldn't stop raving how delicious a...

ISO Eggplant with garlic sauce recipe

by Tracy L. 17 years ago

I had eggplant w/garlic sauce at a chinese restaurant yesterday that was really good. It has always been a favorite of mine but usually when I suggest ordering it family style I get vetoed or I en...

Using elephant garlic

by bibi rose 17 years ago

(Forgive me: I did search the site on this topic, and the classic search did turn up a thread or two, but I'm getting 404s on all hits.) I have never bought "elephant garlic" before. I know it's...

Where can I buy garlic ponzu?

by Sarah 17 years ago

I've enjoyed garlic ponzu with seared albacore or salmon sashimi at a couple of japanese resturants. When I look in the local japanese stores, I see plenty of ponzu, but no "garlic ponzu". Anyone...

Keeping garlic

by Chorus Girl 17 years ago

I don't get to cook as much as should, so when I buy a head of garlic invariably the cloves start sprouting when I've gotten maybe halfway through. Is there any way to keep garlic so it lasts long...

Blue Garlic Curiosity

by cheyenne 17 years ago

Strange curiosity: two or three times now I have made garlic-butter-lemon melty juice for artichokes and the garlic bits turned BLUE. Like a milky cyan color. It's totally freaking me out. I use a ...

roasting garlic

by wurstle 17 years ago

oh dear. I tried to roast garlic for the 1st time last night and wasn't sure how soft it was supposed to be when it's done. I roasted it for an hour as suggested by the Silver Palate cookbook, an...

ISO Korean pickled garlic recipe

by Howard-2 17 years ago

There's a big Korean supermarket in Flushing, NY that has a salad bar that has the most incredible, delicious pickled garlic I've ever tasted. It's obviously pickled in some kind of sugar/vinegar ...

Trader Joes low carb cheddar garlic bread..anybody tried it?

by Elle 17 years ago

I was just wondering if anyone has tried the low carb cheddar garlic breas at TJ's or the cinnamon walnut bread they have. Are they good? I have to admit that my luck with low carb products ha bee...

Spinach as a garlic vehicle

by Mrs. Smith 18 years ago

I had some bagged baby spinach leftover from a dish made last week, and after thoroughly sorting and de-stemming it I decided just to pan-saute it. I'm a garlic lover, and since I was eating this...

Pre-peeled Garlic?

by Coachboy 18 years ago

At Costco, they sell a large container of Christopher Ranch garlic that has been peeled. While I'd never buy pre-chopped garlic, this seemed like a convenient way to use garlic - not only is peeli...

HELP: octopus with toasted garlic as seen on Anthony Bourdain's show "A Cook's Tour"

by christy 18 years ago

I was wondering where I could get the recipe for this delicious-looking dish that Tony tried during his visit to Brasil (last Friday's episode)... Here is what it looked like: sauteed octopus wit...

ISO Cuban Roasted Garlic Chicken Recipe

by DanaB 18 years ago

Hi all, I'm looking for a good Cuban Chicken recipe, a la the roasted garlic chicken they make at a Cuban restaurant in Los Angeles, called Versailles. It's very garlicky, roasted to golden cris...

Garlic from China

by 2chez mike 18 years ago

This is great garlic. Large, well trimmed, tight heads with uniform, large cloves(none of those numerous tiny cloves that are too small to bother with and end up going to waste). Fresh, as the purp...

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