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I want to try a new recipe, but it calls for garam masala, which I don't have (and I don't have time to stop by the market). What can I use to substitute?
Regarding Curry making, I've read many websites and recipes concerning various types of curries but have found some similarities amongst quite a few of them that confuses me. First of all why is it...
Can someone please explain to me the difference between the two: Masala vs Garam Masala? - I'm not finding a clear definition of the diff.
Just got Jerusalem as a gift for my partner -- what a beautiful book! -- who is planning to start with the basmati & wild rice with chickpeas, currants & herbs recipe. I see it went over well here...
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