Lamb, Veal, & Game Products


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Game meats in Tokyo

by AustinLineCook 2 months ago

I got a fun one! Looking for a place to eat game meats in Tokyo. A la cart is preferred over pre fixe. Not looking fo...


od_sf commented 10 days ago

Is peacock meat legal in CA/USA?

by Lynndsey Rigberg 6 years ago

Chowhounds, I recently ordered another peacock from Exoticmeats for a very special dinner party coming up (they ne...


davewillieradio commented 4 months ago

Munich in the fall - Game menu suggestions

by flirtinfilly 8 months ago

I will be in Munich in late November and I am looking for a nice restaurant that might offer a game menu. Any sugges...


Behemoth commented 8 months ago

Markets & Stores Be the first to comment

Help finding wild game in Grand County / Rocky Mountain National PArk

by wallyg 9 months ago

We're going to be renting a house in Grand County--technically Grand Lake, but on Lake Granby, so close enough to Gra...

Game Sausage?

by Ashmolean 11 months ago

Where can I find game sausage like duck, rabbit, wild boar in Raleigh?? thanks!


BerriesAndToast commented 11 months ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 1 year ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...


sedimental commented 1 year ago

Are city pigeons safe to eat?

by RealMenJulienne 6 years ago

"When you look at a pigeon, you might see a dirty, rat-like bird that fouls anything it touches with feathers or fece...


DonShirer commented 1 year ago

Looking for awesome shellfish and unusual food [near CT]

by Sarah7 4 years ago

I'm looking for truly great selection of shellfish like crab, whelk, crawfish. I'd also like to find a place that h...


vinouspleasure commented 2 years ago

Suggestions for celebratory dinner in barcelona

by coookie 2 years ago

hi hounds, my wife and i are traveling to barcelona this summer. we're looking for a special restaurant to celebr...


gastrocar commented 2 years ago

Roy's Swiss Sausage Factory | Greenfield - Salinas Valley

by Melanie Wong 2 years ago

Swiss Sausage is a specialty of this part of the world, brought here by the Swiss-Italian families who settled in the...

Melanie Wong

Melanie Wong commented 2 years ago

Paca or gibnut in Boston area?

by BlakeGumprecht 2 years ago

I teach a course on the Geography of Food at the University of New Hampshire. I'm preparing a short lecture of native...


BlakeGumprecht commented 2 years ago

Best Game meat.

by Moosemeat 11 years ago

I was just wondering if anyone on the boards could reccomend a good place to buy game meat, especially caribou or moo...


Maximilien commented 2 years ago

Dry Aging Meat at Home

by vikingkaj 2 years ago

This is also included in a larger post, but I am re-posting as a standalone for anyone who is look for a quick guide ...


vikingkaj commented 2 years ago

Elk, Buffalo, etc--do they taste good? Help needed!!

by Howard_2 11 years ago

I was recently in the Northern rockies (Wyoming, Idaho, etc), and of course, some menus listed elk or buffalo in some...


Shrinkrap commented 2 years ago

I hate organ meat

by JuniorBalloon 7 years ago

There I said it. I love to cook and I like to try different foods, but can't stomach organ meat. When in Palermo Ital...

hill food

hill food commented 2 years ago

What are your favorites for wild game in December?

by LillianDish 4 years ago

What are your favorites for the wild game? We're in Paris during the first week in December. Thanks!

John Talbott

John Talbott commented 2 years ago

Restaurants & Bars Be the first to comment

Yak burger at Restaurant Shambala

by eatsfromtheeast 2 years ago

http://restaurant-leshambala.ca/ I believe this place has been around for a while but I personally just randomly d...

Restaurants & Bars Be the first to comment

Saddle Peak Lodge to DineLA or Not? A No Lose Situation.

by wienermobile 3 years ago

Went to DineLA at Saddle Peak Lodge this week for their DineLA 6 course Elk Tenderloin $50 special dinner (that every...

March 2012 COTM: The Olive and the Caper: Birds; Wild Game; Sauces and Toppings

by L.Nightshade 6 years ago

Please use this thread to discuss the recipes in the chapters on Birds; Wild Game; and Sauces and Toppings (pages 406...


Breadcrumbs commented 3 years ago