Game Meat Recipes for the Big Game

The Super Bowl, by any other name, is one of the biggest sporting (and TV-watching) events of the year, and a prime time for packing away massive amounts of food, much of it meaty. Given the occasion...

New California law makes it legal to cook up roadkill — and aims to save lives

Melanie Wong
by Melanie Wong 2 days ago

" . . . Archuleta’s bill mandates a pilot program to track wildlife collisions in three parts of the state, which have yet to be determined. By Jan. 1, 2022, the California Fish and Game Commission...

Do any cultures eat owl?

by Jeremy Osner 13 years ago

While doing some research recently I ran across this bit of folklore: if a woman feeds her husband roasted owl, he will become completely subservient to her every wish. Words to this effect appear ...

'Wild Game' dinner at Dubrovnik, New Rochelle, 3/21...

by gutreactions 7 months ago

If you have a palate for 'wild game', Dubrovnik Restaurant in New Rochelle is hosting another one of their special dinners on Thursday, March 21st, starting at 6 p.m. I attended one of these feasts...

All About Braising: Poultry and Game Recipe Reviews

by redwood2bay 13 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of poultry or game recipes from Molly Stevens' All About Braising here. Please mention the name of the recipe you are review...

Are city pigeons safe to eat?

by RealMenJulienne 8 years ago

"When you look at a pigeon, you might see a dirty, rat-like bird that fouls anything it touches with feathers or feces, but I see a waste-scavenging, protein-generating biomachine.... A food sourc...

Lievre in Early October?

by aroymahk 1 year ago

I will be in Paris October 5 and 6, and would love to try lievre a la royale one night. Can anyone recommend somewhere that may have it on the menu that early in the game season? It looks like Au B...

Game Pie Seasoning & Sauce

by pjcaruso 1 year ago

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclear about is how to season the pie (together or as separate meat layers) and what ...

WTF do I do with chunks o' goat?

by carophil11 1 year ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I grabbed it. I want to cook some tonight. My question is: What's the best way to ...

Spring Rabbit + Rose

by akdad 1 year ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tomatoey, and would like it to go well with a Provençal rose (Syrah Grenache cinsau...

Game meats in Tokyo

by AustinLineCook 1 year ago

I got a fun one! Looking for a place to eat game meats in Tokyo. A la cart is preferred over pre fixe. Not looking for Michelin stars, just want to eat Japan's rich bounty of game meats: bear, boar...

Is peacock meat legal in CA/USA?

by Lynndsey Rigberg 8 years ago

Chowhounds, I recently ordered another peacock from Exoticmeats for a very special dinner party coming up (they need 14 days notice). When I told my dinner guests that I was serving peacock,...

Munich in the fall - Game menu suggestions

by flirtinfilly 2 years ago

I will be in Munich in late November and I am looking for a nice restaurant that might offer a game menu. Any suggestions appreciated

Help finding wild game in Grand County / Rocky Mountain National PArk

by wallyg 2 years ago

We're going to be renting a house in Grand County--technically Grand Lake, but on Lake Granby, so close enough to Granby too. We're planning to do some home cooking--or more likely grilling. Want...

'Boralia' - Pre-Canada's day dinner: Modern approach to Historic, Canadian Heritage Dishes

Charles Yu
by Charles Yu 2 years ago

Owned by a husband and wife team with impressive credentials ( honed skill at kitchens of David Lee, San Francisco Michelin 2* Coi and England's 3* stalwart, Fat Duck, under Heston Blumenthal )...

Game Sausage?

by Ashmolean 2 years ago

Where can I find game sausage like duck, rabbit, wild boar in Raleigh?? thanks!

NYPL's historical menus show how drastically the way we eat has changed

Melanie Wong
by Melanie Wong 2 years ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavors, restaurant diners in the 19th century were way more open in the meats they co...

Looking for awesome shellfish and unusual food [near CT]

by Sarah7 6 years ago

I'm looking for truly great selection of shellfish like crab, whelk, crawfish. I'd also like to find a place that has offerings of unusual foods, like elk, gator, snails, anything odd, really... ...

Suggestions for celebratory dinner in barcelona

by coookie 3 years ago

hi hounds, my wife and i are traveling to barcelona this summer. we're looking for a special restaurant to celebrate my parents' 40th wedding anniversary. party size will be 6 people. one din...

Roy's Swiss Sausage Factory | Greenfield - Salinas Valley

Melanie Wong
by Melanie Wong 3 years ago

Swiss Sausage is a specialty of this part of the world, brought here by the Swiss-Italian families who settled in the Salinas Valley to farm. When you're lucky enough to find it in the retail case,...