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Lamb, Veal, & Game Products

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Game Pie Seasoning & Sauce

by pjcaruso 6 hours ago

I am looking to bake a game pie. My thoughts are for three meats: 1) Elk, 2) Wild Boar, and 3) Duck. What I am unclea...

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treb commented 1 hour ago

Do any cultures eat owl?

by Jeremy Osner 12 years ago

While doing some research recently I ran across this bit of folklore: if a woman feeds her husband roasted owl, he wi...

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BigG commented 1 month ago

WTF do I do with chunks o' goat?

by carophil11 4 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...

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Querencia commented 4 months ago

Spring Rabbit + Rose

by akdad 4 months ago

Would like to do something simple with a local farm raised rabbit in the spirit of the season. Nothing braisey or tom...

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damiano commented 4 months ago

Game meats in Tokyo

by AustinLineCook 6 months ago

I got a fun one! Looking for a place to eat game meats in Tokyo. A la cart is preferred over pre fixe. Not looking fo...

od_sf

od_sf commented 4 months ago

Is peacock meat legal in CA/USA?

by Lynndsey Rigberg 7 years ago

Chowhounds, I recently ordered another peacock from Exoticmeats for a very special dinner party coming up (they ne...

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davewillieradio commented 8 months ago

Munich in the fall - Game menu suggestions

by flirtinfilly 12 months ago

I will be in Munich in late November and I am looking for a nice restaurant that might offer a game menu. Any sugges...

Behemoth

Behemoth commented 12 months ago

Markets & Stores Be the first to comment

Help finding wild game in Grand County / Rocky Mountain National PArk

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by wallyg 1 year ago

We're going to be renting a house in Grand County--technically Grand Lake, but on Lake Granby, so close enough to Gra...

Game Sausage?

by Ashmolean 1 year ago

Where can I find game sausage like duck, rabbit, wild boar in Raleigh?? thanks!

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BerriesAndToast commented 1 year ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 1 year ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...

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sedimental commented 1 year ago

Are city pigeons safe to eat?

by RealMenJulienne 6 years ago

"When you look at a pigeon, you might see a dirty, rat-like bird that fouls anything it touches with feathers or fece...

DonShirer

DonShirer commented 2 years ago

Looking for awesome shellfish and unusual food [near CT]

by Sarah7 5 years ago

I'm looking for truly great selection of shellfish like crab, whelk, crawfish. I'd also like to find a place that h...

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vinouspleasure commented 2 years ago

Suggestions for celebratory dinner in barcelona

by coookie 2 years ago

hi hounds, my wife and i are traveling to barcelona this summer. we're looking for a special restaurant to celebr...

gastrocar

gastrocar commented 2 years ago

Roy's Swiss Sausage Factory | Greenfield - Salinas Valley

by Melanie Wong 2 years ago

Swiss Sausage is a specialty of this part of the world, brought here by the Swiss-Italian families who settled in the...

Melanie Wong

Melanie Wong commented 2 years ago

Paca or gibnut in Boston area?

by BlakeGumprecht 2 years ago

I teach a course on the Geography of Food at the University of New Hampshire. I'm preparing a short lecture of native...

BlakeGumprecht

BlakeGumprecht commented 2 years ago

Best Game meat.

by Moosemeat 11 years ago

I was just wondering if anyone on the boards could reccomend a good place to buy game meat, especially caribou or moo...

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Maximilien commented 2 years ago

Dry Aging Meat at Home

by vikingkaj 2 years ago

This is also included in a larger post, but I am re-posting as a standalone for anyone who is look for a quick guide ...

vikingkaj

vikingkaj commented 2 years ago

Elk, Buffalo, etc--do they taste good? Help needed!!

by Howard_2 12 years ago

I was recently in the Northern rockies (Wyoming, Idaho, etc), and of course, some menus listed elk or buffalo in some...

Shrinkrap

Shrinkrap commented 2 years ago

I hate organ meat

by JuniorBalloon 7 years ago

There I said it. I love to cook and I like to try different foods, but can't stomach organ meat. When in Palermo Ital...

hill food

hill food commented 2 years ago