Cuisines | Two is better than one: Fusion food at its finest is a beautiful thing. Talk with Chowhounds about the best fusion foods and where to find them.
Growing up in Korea, I always loved eating tteokbokki (spicy rice cakes) after school. There were...
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with...
Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
An easy and delicious taco recipe with spicy grilled jerk chicken.
Short rib kebabs with Korean seasonings.
A chickpea pancake native to Nice.
A savory Thanksgiving turkey cake, with ground turkey, mashed potatoes, cranberry sauce, sweet potatoes...
Single-serving portions of macaroni and cheese with a Tex-Mex twist.
A recipe for vegetarian breakfast tacos with shallots, arugula, and a fried egg.