Fusion Recipes
Community Discussions
"NEW" SHISO TREE - Reincarnated with new menu after a 7 months restoration from water flood damage!
So glad to see them back! Now, newer and better! Re-vamped menu offers quite a few really interesting new addition...
“GEORGE” – A Michelin star plus caliber dining experience to celebrate a ‘men-only’ annual birthday bash tradition!
LONG REVIEW One of the most senior, long standing and best chef in town, IMO, is the talented but frequently, ‘fal...
Dumpling Time | Design District - San Francisco
Dumpling Time is a year-old now, and has become very popular. This colorful IG from a friend perhaps illustrates why....
Ta Vie - inventive Asian-influenced French cuisine (or vice versa?)
Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...
Searching for Mike Isabella Arroz’s Morrocan Paella Recipe!
I read an article on the plane about Mike Isabella’s newest DC venture....Arroz. Here he is creating a fusion of Span...
Canoe Update - Still wonderful food with an even more wonderful view!
It has been a few years since I last ate at Canoe. Today, my wife and I met up with a long-lost cousin of mine at ...
Pagu in Cambridge, MA Pleases with Japanese/Spanish Small Plates
My foodbud Kevin and I repaired to Pagu in Kendall Sq., Cambridge, MA on a recent Saturday to continue my month-plus ...
Bebe Fusion (Taiwanese) in Pictures
Well Tony C was right again, this place does raise Taiwanese food to the next level. That guy should start a blog or ...
Group/Private dinner buffet in San Francisco
Next month, in July, at least a dozen friends want to send off a diplomat who works for the Philippine consulate in S...
Burmatown in Corte Madera (Marin County)
Burmatown opened a couple weeks ago, currently dinner only. Who's tried it? Burmatown 60 Corte Madera Ave Corte ...
The Guilt Trip - Amazing Indian Food in Redmond
Where do I begin, the food is just incredible! Without sounding overly crazy, *this* was the best indian food m...
DFW caterers Asian Fusion
Hello! My fiance and I are debating if we should do Vietnamese style reception or a Western reception. To make...
Masaladobo Cafe (formerly Cannibal): Indian-Mexican
http://www.pickydiners.com/www/tasting-indian-mexican-concept-newly-opened-masaladobo/ https://www.masaladobo.com/...
TOKYO FOOD CRAWL - DAY 5 (2nd Part): Modern Kaiseki Dinner At The 1* 'La Bombance'
This is the last substantial sit down meal of our trip. The reasons behind our selecting the 1* La Bombance were ...
Brooklyn Ball Factory
I know what you're thinking: I must have posted in the wrong section. However, Brooklyn Ball Factory is a new Japanes...
Restaurant recommendations for Toronto
Hello Toronto natives. My other half and I are visiting Toronto for two short days next week and would really appreci...
Recipe development - butter chicken salad
Thinking white breast meat, marinated in a homemade butter chicken marinade, grilled and tossed in butter chicken sau...
Grand Trunk (Penn Quarter)
Given that my plans were kaiboshed because of the weather, we stopped by Grand Trunk on Indiana and 7th. First tim...
Diwan at the Aga Khan Museum
Anyone been? Sounds a bit out of the way, but my curiousity has been aroused upon hearing chef is Pat Riley who worke...
Bobbie’s Authentic Indian and Fusion Truck - New Vancouver truck
I spotted this truck for the first time, and figured I would have to give it a try even though I'm not a huge fan of ...
-
Where Do Chicago Chefs Really Eat on Their Days Off?
Chefs in Chicago work tirelessly to feed hungry locals and ravenous tourists. Their dishes are beautifully...
by Samantha Lande
