Important! There’s a new security update to your account login. | Read More ›

Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

Follow Frying Pans to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 2 days ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...


randallhank commented 14 hours ago

Non-stick Options, Or Not

by mikie 2 months ago

I've had it, really! I've had a Scanpan 8" nonstick classic pan for probably longer than I should. It's been sticki...


ferret commented 18 hours ago

How I Learned to use All Clad Handles

by drrayeye 16 days ago

The design of handles must balance a number of human concerns: One must be...

DuffyH commented 1 day ago

Cookware bought from Berondi - any feedback?

by CHSeifert 5 days ago

I have noticed berondi have great prices on the next couple of pans, sauter pots and sauciers I'm planning on buying....

Pirendeus commented 2 days ago

Deglazing an ECI pan with what utensil ?

by CHSeifert 5 days ago

What utensil do you use for deglazing your ECI pan ? I currently use a wooden spatula but would like to hear if yo...


CHSeifert commented 3 days ago

Best way to remove burned oil stains from stainless frypan?

by Yahi 11 years ago

I'd use EasyOff, but I heard that's not good to use, although I don't know why. What product would best remove these...

Mr. Natural commented 5 days ago

Turning a non-stick frying pan into a regular frying pan?

by Dave MP 10 years ago

Hello In my apartment, we have a pretty cheap (from Target) non-stick frying was new about 6 months ago, ...


RichardSr commented 5 days ago

Where does all the black stuff go?

by drjlm 6 days ago

Hi folks, So I bought a carbon steel pan last week and have to say that so far I've been delighted with the perfor...

thegforceny commented 6 days ago

Just got a new Carbon steel pan. Should I return it?

by wisemanSSZ 27 days ago

Good day. I read a lot about Carbon Steel pans and, after reading about seasoning them etc decided to buy one. As a ...

Shrinkrap commented 6 days ago

Seasoning a Carbon Steel Pan (De Buyer)

by DTats0311 2 months ago

Guys I'm obviously doing something wrong. I followed the instructions that De Buyer gave me... Didn't work. Then I di...


srdeo commented 8 days ago

De Buyer carbon steel pan - soap cleaning ?

by CHSeifert 9 days ago

I know soap and carbon steel is not the optimum combination. But I would like to try and cook with one of the De B...


ChrisJM commented 9 days ago

Replacing cookware, help needed

by Lvello 3 months ago

I am looking to replace my old, worn calphalon nonstick set that is about 9 years old. I'm looking to replace with qu...


randallhank commented 9 days ago

1.5mm Mauviel Copper Saute - Worth it?

by CanadianCuisine 16 days ago

Hello, Long time lurker (read many copper related threads!), first time poster. I've slowly been upgrading my coo...


ellabee commented 11 days ago

Solidteknics Aus-Ion Satin Finish

by Libranflight 26 days ago

I had won one of their satin finish 30cm woks and it just arrived about 2 hours ago - WOW!!!! In the oven to start s...


Libranflight commented 11 days ago

Mauviel Alleno Cookware?

by CHSeifert 13 days ago

Anyone with experience regarding the Mauviel Alleno cookware ? I consider buying the 30cm pan, 24 cm sauter and th...

kaleokahu commented 12 days ago

Mauviel series - M'Urban versus Cook & Style ?

by CHSeifert 17 days ago

First pic is Mauviel Cook & Style polished SS Anyone know the difference between the 2 Mauvial series Cook & Styl...


CHSeifert commented 14 days ago

Scanpan: To sear or not to sear

by DTats0311 29 days ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...

DuffyH commented 20 days ago

What food is better cooked in non-stick than cast iron pans ?

by CHSeifert 25 days ago

I wonder what food you prefer to cook in a non stick frying pan compared to a cast iron pan ? Omelet/egg YES Deli...

drrayeye commented 21 days ago

Le Creuset Grill Pan smoked the whole house

by winzee 24 days ago

Hey guys! I've got a Le Creuset Grill Pan and I use it to cook my steak after Sous vide. My whole house gets smoke...


GH1618 commented 22 days ago

All-Clad Tri-Ply

by berlinrl 1 month ago

I noticed this weekend that QVC is selling a set of All-Clad stainless at a steep discount (10 piece set for $499) an...

Angelus2013 commented 22 days ago