Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...

Help identifying pan Mauviel 6562.26

by Aexea 9 days ago

Hey, I have an old pan that has the label Mauviel 6562.26, I thought it would be easy to find out what this pan is but Mauviel doesn't seem to have a model decoder for this. Does anyone know how to...

Trying to organize the kitchen, ECI & SS, am I missing essential items?

by newbiecook77 15 days ago

Hi I am minimizing my kitchen to quality, essential items after some years of a break from cooking. Everyone on this forum is so knowledgeable and passionate and I have spent days poring over the f...

Sur La Table Copper Pan

by Angelus2013 22 days ago

So last week I came across an ebay listing of a 9.5 inch/24 cm Sur La Table copper skillet. I bought it for $59 + tax + shipping for a total of about $75. I don't know the exact thickness but judgi...

Why are so many Demeyere Atlantis sets/pieces out of stock: 15/23 are out

by danlind3 18 days ago

Dear Hounds, I just checked the Zwilling Demeyere Atlantis website and 15 of 23 of their sets and pieces in Atlantis are out of stock. Any idea why? A little too early for the Suez Canal blockag...

Mauviel 1830 M250-B e-plated cast iron handle quality diaster (rubbed off from shipping)

by Aexea 23 days ago

I saw some post about how Mauviel's new cast iron 2 rivets vs 3 rivet handles which are now stainless e-plated have major quality issues/reliability issues with coating rub off. I thought myself th...

What happened to Kilachef copper pans?

by Aexea 21 days ago

So a few years back, people discussed Kilachef copper pans which were known for cheap 1.5mm copper 3.5mm total thickness pans, seems like they have gone out of business with their website shut down...

My Henckels non-stick fry pan... after sandblasting

by ChillaxDude 3 years ago

This pan is the workhorse of my kitchen and my favorite thing ever, so when the non-stick coating started to flake off I knew I couldn't cook without it. The newer models from Henckels are either s...

Anolon X Nonstick

by Angelus2013 1 month ago

Looks like Anolon is getting into the Hexclad/BlackCube sort of design.

DARTO 50% Off Sale, Thursday March 18, 2021

by kaleokahu 29 days ago

They're doing it again. Two days hence, you can prebook your pan(s) at 50% until supplies are exhausted. This is strange, since the 890 available articles supposedly aren't yet made. Read up on ...

All-clad Fusiotec (New - Line)

by ceasar2k6 2 months ago

Seems interesting... Heavy Steel Core: Distributes heat steadily and evenly; ideal for searing, browning, and braising. Convenient: Pouring rim for accurate drip free pouring. Oven and broiler...

Pan handle cover - oven safe?

by Fahzz 1 month ago

Looking for suggestions for something to go on the handle of my All Clad Pans for using from stovetop to oven. I've been using a silicon mitt that I leave on the oven door as a reminder, and place...

Really want even temps for pancakes...

by cameronreddy 1 month ago

I’m so tired of pancakes that are not evenly browned due to a pan that does not distribute heat. I have a 16” Mauviel M'HERITAGE 150B Paella Pan... No go. Just not thick enough copper. So, do yo...

Best frying pan for pancakes?

by DougWeller 5 months ago

I'm struggling trying to find a pan that distributes its heat evenly over the whole surface so my pancakes aren't soggy at the edges.

Top Restaurant using a Skeppshult cast iron grill pan

by CHSeifert 2 months ago

Just saw this nice video of a top level restaurant using a raw cast iron Skeppshult grill pan. What’s your thoughts on grill pans in general ? Do you use it or not ? I find a grill pan nice t...

What cookware is on your want list that is not available?

by ceasar2k6 2 months ago

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it ...

Brandani Cast Iron Pan

by Libranflight 3 years ago

Found at TJ Maxx, wondering if anyone has any input on use, performance and care. Thanks!

Deciding on a pot, CI pan, and crepe pan

by zola 2 months ago

Hi there - I am a new forum member and I am looking to buy a few new pieces of cookware to replace worn-out stuff and add a few pieces that I don’t have. So for example, I have one 1.5 quart pot an...

Claus - What Other Kitchen Appliances Do You Own?

by rei17 2 months ago

Hi Claus, we know you have an amazing array of top notch pots and pans. Also, knives ! What other kitchen appliances and brands do you have? Coffee/Expresso Maker ? Induction Top Cooking ? ...

3mm, 4mm, 5mm, 6mm, 8mm thick copper griddles! Introducing COOKonCOP by TJFrance!

by Jirachi 2 months ago

I wanted to share with you all, in the last few weeks, TJFrance revealed an exciting new project, COOKonCOP©– copper planchas in 8 series of thicknesses, from 1mm to *8*mm thick (yes, you read that...

Reactive pans and wine pan sauce? Hidden excuse for 2.5 copper VS ECI battle

by CHSeifert 2 months ago

Do you make pan sauces with wine often ? Do you sear your steaks in a raw cast iron pan or a carbon steel pan first before deglazing to make the pan sauce ? Then let me know if you ever have tr...