Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

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Saute Pan vs Fry Pan?

by Seitan 6 months ago

I recently noticed I haven't used my saute pans in a while. They are just sitting there forlornly in my lower cupboar...


damiano commented 22 hours ago

Frying pans, sautes, what do the professional chefs use in restaurants?

by SamVee 5 years ago

I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...


randallhank commented 5 days ago

Le Creuset braiser or saute pan/skillet?

by spoonfuloflove 11 days ago

I have a Lodge 10" cast iron skillet and I absolutely love it and started thinking about getting an enameled cast iro...

C. Hamster commented 9 days ago

Commercial vs Consumer cookware

by cannibal 6 years ago

I was comparing some consumer saute and fry pans recently and after thinking for a while decided to entertain all opt...


Jbabo commented 9 days ago

2017 Spring Cookware Deals

by Libranflight 2 months ago

Did someone already start a new 2017 thread? I could not locate one, please let me know if this is a double........ ...


alexrander commented 10 days ago

Cookware bought from Berondi - any feedback?

by CHSeifert 2 months ago

I have noticed berondi have great prices on the next couple of pans, sauter pots and sauciers I'm planning on buying....


Cook_in_Colorado commented 11 days ago

Discoloured Falk copper frying pan - what have I done wrong?!

by nfe 15 days ago

Having got married recently, I decided to treat myself to some copper pans. Sadly, on its second use the Falk frying ...


Chazzz commented 13 days ago

Your favourite DO-IT-All pan ?

by CHSeifert 18 days ago

I wonder what you all have as your favourite do-it-all pan ? I finally bought into the carbon steel hype adn bough...


damiano commented 14 days ago

Copper Pots Tinning and Spots Inside

by TJFRANCE 8 months ago

You see a copper pot that was tinned 2 years ago. I used it for quite long in general cooking about 50 times. Alwa...

TJFRANCE commented 16 days ago

Titanium Cookware - Is it worth the money?

by mpdjr 6 years ago

I have a 12in. " Titanium Elite " fry pan. It really works well - truly non-stick, impervious to high heat, easy cle...


clong1 commented 20 days ago

Deymeyere... differences between two skillets

by erica 27 days ago

Apart from $100, what are the major differences between the Atlantis 12.5' fry pan and the 5-Plus 12.5". I am looki...

erica commented 21 days ago

Seasoning a Carbon Steel Pan (De Buyer)

by DTats0311 4 months ago

Guys I'm obviously doing something wrong. I followed the instructions that De Buyer gave me... Didn't work. Then I di...


CHSeifert commented 24 days ago

De Buyer Mineral B Carbon steel 28cm pan tips ?

by CHSeifert 1 month ago

I just bought this pan for my father. Problem is he cooks bacon eggs and a tomato each day. I understand acids wi...


CHSeifert commented 24 days ago

Japanese omelette pan

by anndillman 29 days ago

Any suggestions for a nonstick pan for rolled omelettes.


sr44 commented 29 days ago

Copper Pots Legion Industries Infos

by TJFRANCE 1 month ago

Hello All, can anyone tell me about LEGION INDUSTRIES from WAYNESBORO in the USA? Are LEGION UTENSILS and LEGION I...

kaleokahu commented 1 month ago

Question regarding Boniotti fry pan

by just_a_darned_good_home_cook 1 month ago

I just happened upon a 8.25" Boniotti fry pan at TJMaxx and bought it because 1. it's a beauty, and 2. it was only $1...

kaleokahu commented 1 month ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 2 months ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

drrayeye commented 1 month ago

New All-Clad Handles... About Time.

by DuffyH 3 years ago

Finally, there's a new and completely different handle on All-Clad. But there's a catch. It's a mixed group of Stainl...

Angelus2013 commented 1 month ago

Demeyere 28cm frying pan - Proline 5 or Pawson? Buying advice needed...

by CHSeifert 1 month ago

I just made a big upgrade to my cookware collection over the last few months and have a chance to get a deal on a Dem...


damiano commented 1 month ago

Scanpan: To sear or not to sear

by DTats0311 3 months ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...

chickentender commented 1 month ago