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Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

It’s Fall, 2018: Cookware Deals and Delights

by The Chowhound Team 17 days ago

Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...


Angelus2013 commented 2 days ago

Alternatives to Nonstick for Scrambled Eggs?

by Tereleczek 9 months ago

I'm tired of nonstick pans - I am thinking of 2.5mm carbon steel (De Buyer Omelette pan) or 5mm bare aluminum (Ballar...


Angelus2013 commented 4 days ago

SS Clad cookware that won't warp?

by hellosir 9 months ago

I have an electric coil stovetop (exposed coils that pans rest on), with 8" and 6" coils. A year ago I bought a Cuisi...


NMak commented 4 days ago

Used copper pot, let's talk about tinning.

by TJFRANCE 7 days ago

I often see announcements of copper pots that condition: "no lack of tin", "tin in place", "tin natural oxidation, n...


TJFRANCE commented 5 days ago

What cookware have you fallen out of love with?

by CaliforniaJoseph 12 months ago

What cookware or tools did you once love, but now aren't that important to you? What were you once into? In the 1...


Angelus2013 commented 6 days ago

Weird Ring on Thermo-Clad Nonstick

by Angelus2013 2 months ago

For anyone who owns a Thermo-Clad nonstick pan or specifically their omelette pan, do they have this ring on the coat...


Angelus2013 commented 10 days ago

The Future Will Be... Utter Gobbledegook

by kaleokahu 13 days ago

Well, in case you don't see the future clearly, be prepared to "compose" your food by forging emotional relationships...


kaleokahu commented 12 days ago

New All Clad Sauté Pan bigger than my largest burner (glass electric cooktop). Should I keep it?

by jamestreanor 14 days ago

Hi everyone, I'm new here. I've searched online but haven't found clear information on this. Hopefully this is the...


Angelus2013 commented 12 days ago

Marble coated cookware?!?!?

by dynastar 8 years ago

My wife's aunt just gave us a Korean marble coated fry pan that is supposedly non-stick and non-cancerous. Anybody us...


W8lkinUSA commented 12 days ago

Vintage Copper

by dcrb 15 days ago

While perusing the Garrett Wade site I stumbled across some Mauviel Copper Cookware. I thought I would post a link f...


dcrb commented 13 days ago

"It will never scratch." (Until it Does)

by kaleokahu 22 days ago

So today I finally was near a Williams-Sonoma store to take another look at Nanobond. A helpful clerk approached, wh...


Angelus2013 commented 14 days ago

ScanPan TechnIQ

by Angelus2013 26 days ago

Williams-Sonoma recently started selling ScanPan TechnIQ cookware. Supposedly it's more for "commercial kitchens" des...


Angelus2013 commented 14 days ago

What model's are those skillets? MC2 D3 or D5?

by WDragon69 6 months ago

Hey guys you are the pro's and i know that you can identify those with the blink of a eye ;) Can you tell me which mo...


kaleokahu commented 14 days ago

Frying pans, sautes, what do the professional chefs use in restaurants?

by SamVee 7 years ago

I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...


Angelus2013 commented 15 days ago

Panasonic KY-MK3500 Induction Hob that accepts aluminum and copper Pots and Pans

by drrayeye 20 days ago

high energy--IR temperature control--takes all metals: Buy one at A...


Angelus2013 commented 15 days ago

Hestan Cue: a "Control Freak" for the rest of us

by drrayeye 1 year ago

If you are interested in making a seamless plunge into induction cooking, your ship just came in. Well, almost. The...


DuffyH commented 17 days ago

2018 End of Summer Cookware Deals and Delights

by The Chowhound Team 3 months ago

Let's continue the conversation here. For the previous discussions follow the links below. — Part I - https://www....

The Chowhound Team

The Chowhound Team commented 17 days ago

Nonstick Pan Duration?

by hellskitchen6 21 days ago

Hey CH! I'm in the market for a new nonstick pan (again)...and while my go-to in the past has been to buy cheap......


Angelus2013 commented 18 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...


drrayeye commented 18 days ago

Bonazza “nonstick” “frying pans”

by Angelus2013 19 days ago

The seller is advertising them as "nonstick" despite the fact that they're plain stainless steel. They're also referr...


Angelus2013 commented 19 days ago