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Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

If Money Was No Object, What Cookware Would You Buy?

by Iluvcooking 17 hours ago

Taking off on Kaleo's recent post "if you only had $1,000 what would you buy" post, what if you had unlimited funds? ...


damiano commented 21 minutes ago

2018 Cookware Deals and Delights

by Libranflight 2 months ago

Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!


randallhank commented 1 day ago

Demeyere, Falk, Mauviel, a Big Thanks, and more.

by Iluvcooking 3 days ago

So, as Ray has hinted, I am down the rabbit trail. However, this rabbit trail is purposeful, well thought out, and e...


drrayeye commented 2 days ago

Demeyere Atlantis Proline vs. Fissler Profi 12” Skillet

by Iluvcooking 9 days ago

I realize this is slightly apples to oranges due to the clad vs disk base. I cook on a glass top electric stove. I wa...


damiano commented 2 days ago

Leidenfrost Effect

by kaleokahu 3 days ago

Wanna see something cool? Skip to about 3:15 and it will blow your mind. Aloha, Kaleo


kaleokahu commented 2 days ago

Non-stick advice

by JohnLearnsToCook 4 days ago

My wife has said that she wants a non-stick sauté pan the size of my 32cm Proline. She likes the Proline, but she wa...


drrayeye commented 3 days ago

Good news! I can quit the gym

by Iluvcooking 6 days ago

I spent some time sautéing in my new proline skillet today. I absolutely love it. Even with all its mass, it is so mu...


alex9179 commented 5 days ago

Cristel Casteline Fixed vs. Demeyere 5-Plus 11" Skillet (Induction)

by Politiceaux 6 days ago

All, I'm considering the two skillets above for use on induction. I have a 12" All-Clad D7 at home and a 12.6"...


Politiceaux commented 6 days ago

Help me ID this pan type/brand

by lcerva 17 days ago

Hey guys, I follow this restaurant on instagram. And they happen to show this saucier they use to reduce sauces for...


lcerva commented 6 days ago

What cookware have you fallen out of love with?

by CaliforniaJoseph 5 months ago

What cookware or tools did you once love, but now aren't that important to you? What were you once into? In the 1...


ad7yn commented 6 days ago

Which Pieces for $1K?

by kaleokahu 11 days ago

So, on the heels of iluvcooking's query about 5 pieces--and damiano's comments about starter sets--I ask: If you h...

tim irvine

tim irvine commented 6 days ago

All around pan for egg/pancake/meat

by arevir 13 days ago

I would like to replace the non stick pan that have reach the end of life with something more pro. Looking around I ...


CaliforniaJoseph commented 8 days ago

Thick Disk vs. Copper--The Cold Truth About Heat

by kaleokahu 2 months ago

Given the recent enthusiasm over the very thick aluminum disk-base construction typified by Fissler and Paderno, as w...


kaleokahu commented 8 days ago

Prima Matera

by Libranflight 3 months ago

I bought a 28cm (not really, more like 26.5, right, Kaleo?) fry pan from Amazon in France, it was $212 delivered. ...


kaleokahu commented 8 days ago

Buying cookware: if you had to do it all over again...?

by damiano 4 months ago

What would you have done differently? Please share here how you would build up a new cookware collection using th...


gooster commented 9 days ago

The cookware small talk thread

by damiano 19 days ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...

tim irvine

tim irvine commented 9 days ago

New USA Cookware Company

by dcrb 2 months ago

Found a new cookware company with 5 ply stainless steel as well as non-stick. Wondering if anyone has heard of this ...


dcrb commented 10 days ago

Cookware Be the first to comment

All Clad Lids - What size pan do they fit?

by erica 10 days ago

I'm looking at the 15" universal lid. The website from the current sale says that this lid will fit 11" and 14" pans....

Carbon Steel Problem

by gerhardw 2 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...


BigG commented 11 days ago

Which Skillet?

by Iluvcooking 14 days ago

I am torn between which 10”-11” skillet to get for everyday use. 11” Demeyere Industry5 or 10.2” Mauviel 250C. With s...


Politiceaux commented 11 days ago