Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

High Heat w/ Cast Iron Enamel

by BwinCA 5 days ago

Hi, Manufacturers of cast iron enamel cookware recommend that you don't use anything higher than medium heat, or e...


JustCharlie commented 2 hours ago

Non-stick pan Reacting Differently on Induction?

by Robenco15 2 days ago

So I recently noticed this when playing around with my new induction range. First though, I’m not sure if this is spe...


kaleokahu commented 3 hours ago

Cookware Small Talk - The Spring 2018 'Bird of Paradise' Edition

by damiano 22 days ago

Let's start a new thread. What is on your mind these days cookware people? Is it the Lacor paella pan you've been eye...


drrayeye commented 12 hours ago

Spring 2018 Deals & Delights Thread

by kaleokahu 28 days ago

The old thread is getting cumbersome. I'll go first: SLT is having a "Flash Sale" on All-Clad today. https://www...


Neo1 commented 15 hours ago

Need help! new to induction cooktop!! Need proper cookware!

by dancingfoodie1 3 days ago

For years I have loved the responsiveness of my gas stove and copper cookware. My copper cookware can now only be use...


dancingfoodie1 commented 2 days ago

The cookware small talk thread

by damiano 3 months ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...


pinkmagnolia921 commented 3 days ago

2018 Cookware Deals and Delights

by Libranflight 4 months ago

Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!


cameronreddy commented 4 days ago

Blu Skillet Spring Offering

by chocoblanco 5 days ago

Did anyone snag a pan today in Blu Skillet's Spring pan sale? By my watch all the pans were sold out within 8 minute...


Hiracer commented 5 days ago

Scanpan sale at Sur la Table

by BostonBestEats 18 days ago

If you've ever wanted to try a Danish-made Scanpan non-stick skillet, which are not cheap, now is the time. They h...


treb commented 5 days ago

Your most used pan in your collection is?

by CHSeifert 16 days ago

My most used pan in my rather large kitchen cookware collection is my 2003 Scanpan Classic non stick 26cm sauter pan....


Hiracer commented 6 days ago

New USA Cookware Company

by dcrb 4 months ago

Found a new cookware company with 5 ply stainless steel as well as non-stick. Wondering if anyone has heard of this ...


seefoo commented 6 days ago

Carbon Steel Problem

by gerhardw 4 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...


seefoo commented 9 days ago

Saute Pan vs Fry Pan?

by Seitan 1 year ago

I recently noticed I haven't used my saute pans in a while. They are just sitting there forlornly in my lower cupboar...


Angelus2013 commented 9 days ago

Looking for good quality non-stick saute pan with glass lid. 12" diameter

by Fishasaurus 12 days ago

Hello, I want to try using a non-stick saute pan, and I like the designs with glass lids. Diameter I'd like is abo...


GH1618 commented 10 days ago

Smaller sized frying pans - what are they good for?

by CHSeifert 11 months ago

I own a number of frying pans in different materials - PLY, Carbon Steel, ECI Cast Iron and Non Stick Aluminium. Yet...


biscottifan commented 11 days ago

Skillet - What is it for?

by SognSpatula 3 months ago

Once upon a time, I used a skillet for pretty much anything that didn't go in a pot. But over the past decade or s...


Angelus2013 commented 12 days ago

Is Silver A Toxic Metal? Silver Toxicity?

by Newlyn_Tinning 15 days ago

Hi All. Visited my metal merchant, Carn Metals Pendeen, on Friday to pick up some .999 tin & whilst there they showe...


Newlyn_Tinning commented 13 days ago

Titanium Cookware - Is it worth the money?

by mpdjr 7 years ago

I have a 12in. " Titanium Elite " fry pan. It really works well - truly non-stick, impervious to high heat, easy cle...


paulj commented 13 days ago

Discada Cooking

by seefoo 1 month ago

whatever you want to call it: I've heard - "Cowboy Wok, plow-disc wok, Dicada..Deesco". i want one. i've seen them ...


seefoo commented 15 days ago

If you could only use cookware of one design philosophy, what would it be?

by Iluvcooking 17 days ago

It seems that within almost every post the same sub-discussions always happen: "Don't bother with X, Y is better....


mrswhit commented 15 days ago