Frying Pans

A good frying pan is essential for a cook. Get advice on which size and type to buy, plus discuss cooking techniques, care and storage, and more.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...

2 mm baumalu pans worth retinning?

by cloudsofviolet 12 hours ago

I have a 1.95 mm baumalu pan that will need to be retinned at some point. I'm wondering if its worth the $$ of re tinning. Is the performance difference between these baumalu and mauviel, falk grea...

Found a cheap lid for my Fissler 11" pan

by jankdc 4 days ago

At my local Asian food stores, they have separate lids for sale. They are made with tempered glass. The 28cm fits the Fissler Original Profi 11" pan (and my Winco 11") perfectly. It was under $7. I...

Never Break skillet

by tcamp 2 years ago

Can anyone provide some history on this steel item? The picture is a rando from the internet - the skillet I picked up recently is similar. No manufacturer's mark anywhere and no heat rings on the ...

Best oil for high heat searing?

by CHSeifert 9 days ago

I know this a cookware forum, but I spend most of my time here. What type of oil do you use for your daily cooking? I’ve spent thousands of kroner/$/€ on EV olive oils, but no matter what ol...

Demeyere Plancha

by rararobb 8 days ago

It appears Zwilling is offering again the larger sized plancha. Specified as the 7 ply. I know it’s been popular in this space so I wanted to share in case anyone is interested. Marked as cleara...

Raw/bare cast iron? High temp sear

by Sear101 10 days ago

Perhaps I’m not searching correctly for it. But I’ve only found references to its use on chowhound. And therefore can’t just read an article about it. I’ve got a 12inch CI skillet that ha...

Skeppshult cast iron pan - experiences?

by CHSeifert 29 days ago

So I just bought the round Skeppshult 28 cm cast iron grill pan with the walnut wooden handle. It looks like a beauty to me. I gave my Staub ECI grill pan away last year, because I never us...

2.5 mm copper with stainless handles -- what are my options?

by AFiller 15 days ago

Hi, I'm looking for a 2.3 (+0.2) mm copper pan with stainless handles (and stainless interior). Having looked at countless threads on Chowhound, I see that Falk satisfies this criterion quite nicel...

Compare stainless-lined copper…

by cameronreddy 2 years ago

So a friend traded me some items for a microphone, and one is the pictured crepe pan. It’s not in great shape, obviously, with a dent I’ll try to fix, but what I thought was interesting is to compa...

Fall 2020 cookware deals

by CHSeifert 1 month ago

So what deals have you seen lately and are you planning on purchasing something special once the price is right ? I just got a good deal on a duo of Zwilling Pro 20cm/8” Chefs knife. One is a ...

Summer 2020 Cookware Deals

by jankdc 4 months ago

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

Lacore and Lagostina max oven temp?

by Sear101 16 days ago

Help! Probably need someone who is bilingual. Or has experience with these specific cookware? Or can find a manual that I can’t somewhere. I’d go with frying pans or rondeau or casserole from c...

Which pans do you keep around but rarely use?

by CHSeifert 3 months ago

Lee inspired me to make this thread. I wonder what pans you still keep in your arsenal, but never or very rarely actually use for cooking? I have a heck of a lot of pans, so for those of us ...

My favorite nonstick and why?

tim irvine
by tim irvine 20 days ago

We are always going back and forth on this board about what pans to buy, how to season, SS versus tin, having a nonstick for eggs, and so on. The discussions are always spirited, sometimes too spir...

Carbon Steel Skillets?

by seefoo 2 years ago

i'm very proficient at seasoning a cast iron pan. carbon steel skillet, not so much. the super slick surface will release any hard earned seasoning with very little effort. I've wiped my pan surp...

Jacques Pepin’s cookware

by damiano 1 month ago

So, with all the attention being given to Jacques Pepin’s knives, here is what I’ve just encountered on my fb wall. Who can identify what pans he has?

Darto Presale Today

by kaleokahu 21 days ago

With all this talk about carbon steel pans... It's that time again. This year, Darto is offering two 20cm pans for the price of one. But it is TODAY only. Get 'em while you can.

2 handle pan for cooktop and oven

by starzzz 11 months ago

I wanted a large 12 inch 2 handle pan that I could for example sear steaks s and then finish in the oven. 2 that I have narrowed down to are Demeyere 12.6” stainless steel https://berondi.com...