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Frying

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Oil Splatter when frying

by ios94 7 years ago

Any suggestions on how to cut down on the amount of oil splatter when pan frying/searing meat? I guess one of those ...

Jim Leff commented 14 days ago

Tell me about an air fryer, and why would I want one?

by wabi 12 months ago

I just found out about air fryers, and it seems to be a gadget in search of a use. A quick search of Amazon reveals a...

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Tirzahlaughs commented 26 days ago

Air Fryer Choices - Please help

by Allenkii 5 months ago

I am considering buying an air fryer. I have very specific questions / requirements and maybe one of you can help me...

VenitaVIP commented 29 days ago

Is it possible to pressure fry at home?

by Dylan 13 years ago

Most people know that one of the "secrets" to KFC (personally, I'm a fine of the stuff) is the fact that they fry it ...

C. Hamster commented 2 months ago

Frying in Copper

by veggiecookware 3 months ago

I've been trying to figure this out and am hoping someone with more experience can weigh in. Can anybody tell me how ...

kaleokahu commented 3 months ago

Can I make Tostada shells ahead?

by lobstagal 3 months ago

Making tostada shells to serve with ceviche de camerones and would prefer to fry the corn tortillas ahead of time. Ha...

dave_c commented 3 months ago

Reusing deep frying oil? What are "the rules"?

by DigitalVelvet 7 years ago

I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...

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Combatmedicc72 commented 6 months ago

Need a substitute for halibut

by Clarissa 10 years ago

The fish will be dredged in flour and fried. I've been told to avoid halibut. What is a similarly sweet, non-fishy ...

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Smokeydoke30 commented 6 months ago

How could I kick my homemade breadcrumbs' flavor up a notch or two?

by nycguy20011 6 months ago

I've been making homemade breadcrumbs to bread chicken fingers and add I salt, garlic powder, ground pepper, parsley,...

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DowntownJosie commented 6 months ago

Cooking a 3 lb. standing rib

by HBGigi 8 years ago

Can someone give me some guidelines for cooking a 3 lb. standing rib roast? All the recipes I look at are for a 6+ p...

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AngelaID commented 7 months ago

Anybody try the Philips Air Fryer?

by foxspirit 3 years ago

I'm eyeing this little guy: http://www.williams-sonoma.com/products/philips-viva-digital-air-fryer/?cm_src=AutoRel2 ...

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sedimental commented 8 months ago

Does the no turkeys over 16 lbs rule apply to deep fried turkey?

by sugarcanejane 8 months ago

I have always followed the rule if you have enough people to feed, you should buy two turkeys, each 16 lbs or under b...

C. Hamster commented 8 months ago

How do you dispose of used cooking oil?

by nycguy20011 8 months ago

I had previously made the mistake of disposing used cooking oil (when it's cooled down) by mixing it with water and p...

hill food commented 8 months ago

Eggplant parmesan fail - what am I doing wrong?

by clairebbbear 4 years ago

So I've made three batches of eggplant parmesan using three different methods of cooking the eggplant, and I count al...

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PSRaT commented 11 months ago

fried chicken - how long to fry each piece?

by LuluTheMagnificent 7 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.

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Crystal0110 commented 11 months ago

Do I want a deep fryer?

by ladooShoppe 5 years ago

My husband has been bugging me for years to "let" him buy a deep fryer. I bought a new dishwasher over the weekend so...

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travelerjjm commented 11 months ago

Pan for tossing/sauteing pasta?

by owen311 1 year ago

Hi, everybody, I'm a new comer. I plan to buy a (2.5-3 quart) stainless steel pan for tossing/sauteing pasta (and ...

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owen311 commented 1 year ago

Frying hamburgers

by Perk311 1 year ago

How is the best way to fry a burger I know this sound like a dumb question. But here lately I cook til well done on t...

tim irvine commented 1 year ago

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