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Frying

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Why can't I fry diced potatoes?

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by GEC 9 months ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil in a pan on medium heat, then add raw diced potatoes, and they cook in 5-6 minu...

Is it possible to pressure fry at home?

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by Dylan 14 years ago

Most people know that one of the "secrets" to KFC (personally, I'm a fine of the stuff) is the fact that they fry it in a pressure cooker. Now, an industrial pressure fryer is a pretty scary thing ...

Air Fryer

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by codmeister 8 months ago

My wife just bought a new air fryer. It's supposedly a healthier way of frying food than traditional deep fat/oil frying. I tried cooking batter-coated cod fish. The result? The batter was not...

Cooking Steak in Safflower Oil

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by beef_man 4 months ago

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.

No peanut oil for turkey frying

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by MarkC 11 years ago

Where I live, we don't have peanut oil. Does anyone have an opinion as to second best for turkey frying?

Maintaining Fried Potato Texture in Vegetable Hash at End

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by EsotericWaffles 5 months ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to come up with a solution to the problem of degrading fried potato texture in a pot...

Double Fry Method on Turkey

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by biggy8133 5 months ago

Double Frying is a great method for cooking, especially to get that crispy skin on chicken while making sure inside is cooked all the way. I was wondering if anyone has ever thought of frying a wh...

Crisp fried potatoes for 100

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by jennifer852501 5 months ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w/bacon (parboiled then fried). No problem except there will be in excess of 100 ...

Deep Fryer Disappointment

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by Brittbabelsu 9 years ago

So, I spent hours reading reviews, comparing prices, etc., to get the "right" deep fryer. I have been frying in a pot with oil and thermometer, and my biggest complaint with that was mess. I bought...

Unexpected uses for a Wok?

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by travelerjjm 7 months ago

I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo steamer for other steaming. Sometimes I use it for quick browning of veggies. I am i...

Does anyone have an air fryer? Do you love/hate it?

Njchicaa
by Njchicaa 1 year ago

My in-laws always get me some kind of cooking "gadget" for Christmas as they know that I love to cook. Over the years I've gotten a rice cooker, a bread machine, a Le Creuset casserole, and an Ins...

How to fry potstickers without burning the bottoms?

Firatcim
by Firatcim 4 years ago

Try as hard as I might I often screw it up. Last night, I burnt the bottoms of my handmade potstickers again. Any foolproof methods? Please, share. Thanks

Veal Kidneys

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by Boleslaw 10 months ago

I shopped at the big C-Town supermarket at 205th Street and Broadway on Saturday. They sell a lot of meats, including variety meats, aimed at various ethnic groups living in Inwood. I bought slices...

Air Fryer question

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by raberbm 11 months ago

Has anyone used an air fryer for beer battered scallops? If so, what were the results?

Help! How do I cook eggs over easy without breaking the yolks?

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by Beau711 11 years ago

I love eggs over easy but have no luck when I flip them over - the yolks either break or stick. I make sure the pan is hot enough but I'm doing something wrong. Suggestions please.

Tell me about an air fryer, and why would I want one?

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by wabi 2 years ago

I just found out about air fryers, and it seems to be a gadget in search of a use. A quick search of Amazon reveals all kinds of fryers and now a slew of cook books about them from celebrity chefs ...

Homemade spring roll wrappers drying out after filling

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by vjtaylor 1 year ago

I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping the stack in a damp dish towel and plastic wrap, then into fridge. I filled them...

fried chicken - how long to fry each piece?

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by LuluTheMagnificent 9 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.

Got dry falafel mix, need instructions

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by Alice Patis 13 years ago

So on a whim, I bought about a pound of dry falafel mix (just scooped the mix from a bin into a bag). I love falafels but have never made them so I thought this would be easier than making it from...

Air Fryer Choices - Please help

Allenkii
by Allenkii 2 years ago

I am considering buying an air fryer. I have very specific questions / requirements and maybe one of you can help me find exactly what i want? I am hoping for: 1. large capacity 2. NO infrared ...