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Frying

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Frying Recipes

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Why can't I fry diced potatoes?

by GEC 5 days ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil...

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pumpkinspice commented 2 days ago

Does anyone have an air fryer? Do you love/hate it?

by Njchicaa 5 months ago

My in-laws always get me some kind of cooking "gadget" for Christmas as they know that I love to cook. Over the year...

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beg commented 9 days ago

How to fry potstickers without burning the bottoms?

by Firatcim 4 years ago

Try as hard as I might I often screw it up. Last night, I burnt the bottoms of my handmade potstickers again. Any foo...

Angelus2013

Angelus2013 commented 22 days ago

Veal Kidneys

by Boleslaw 1 month ago

I shopped at the big C-Town supermarket at 205th Street and Broadway on Saturday. They sell a lot of meats, including...

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Boleslaw commented 1 month ago

Air Fryer question

by raberbm 2 months ago

Has anyone used an air fryer for beer battered scallops? If so, what were the results?

C. Hamster

C. Hamster commented 2 months ago

Help! How do I cook eggs over easy without breaking the yolks?

by Beau711 10 years ago

I love eggs over easy but have no luck when I flip them over - the yolks either break or stick. I make sure the pan i...

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GH1618 commented 3 months ago

Tell me about an air fryer, and why would I want one?

by wabi 2 years ago

I just found out about air fryers, and it seems to be a gadget in search of a use. A quick search of Amazon reveals a...

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EdithTheCook commented 3 months ago

Homemade spring roll wrappers drying out after filling

by vjtaylor 5 months ago

I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping ...

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vjtaylor commented 5 months ago

fried chicken - how long to fry each piece?

by LuluTheMagnificent 8 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.

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rubylou commented 6 months ago

Got dry falafel mix, need instructions

by Alice Patis 12 years ago

So on a whim, I bought about a pound of dry falafel mix (just scooped the mix from a bin into a bag). I love falafel...

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scunge commented 7 months ago

Air Fryer Choices - Please help

by Allenkii 1 year ago

I am considering buying an air fryer. I have very specific questions / requirements and maybe one of you can help me...

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travelerjjm commented 8 months ago

Used Fryer Oil Storage for Reuse

by ccbweb 4 years ago

I searched through the board but didn't see any suggestions covering this. Does anyone have a storage container to re...

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DPNY commented 10 months ago

simple chicken livers recipe (not pate) - pan frying

by timpani_mimi 6 years ago

can everyone share their favourite pan-fried chicken livers recipe? i'm looking for something simple. any style (ch...

hill food

hill food commented 11 months ago

Oil Splatter when frying

by ios94 8 years ago

Any suggestions on how to cut down on the amount of oil splatter when pan frying/searing meat? I guess one of those ...

Jim Leff

Jim Leff commented 12 months ago

Is it possible to pressure fry at home?

by Dylan 14 years ago

Most people know that one of the "secrets" to KFC (personally, I'm a fine of the stuff) is the fact that they fry it ...

C. Hamster

C. Hamster commented 1 year ago

Frying in Copper

by veggiecookware 1 year ago

I've been trying to figure this out and am hoping someone with more experience can weigh in. Can anybody tell me how ...

kaleokahu

kaleokahu commented 1 year ago

Can I make Tostada shells ahead?

by lobstagal 1 year ago

Making tostada shells to serve with ceviche de camerones and would prefer to fry the corn tortillas ahead of time. Ha...

dave_c

dave_c commented 1 year ago

Reusing deep frying oil? What are "the rules"?

by DigitalVelvet 8 years ago

I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing ...

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Combatmedicc72 commented 1 year ago

Need a substitute for halibut

by Clarissa 11 years ago

The fish will be dredged in flour and fried. I've been told to avoid halibut. What is a similarly sweet, non-fishy ...

Smokeydoke30

Smokeydoke30 commented 1 year ago

Articles on Frying

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