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Frozen Pie Crust

Homemade Pop Tarts Are a Back-to-School Project We Can Get Behind

If you love Pop-Tarts but not all the preservatives (or love the idea of Pop-Tarts but not the artificial flavors), you'll be happy to know you can make your own Pop-Tarts at home. Basically, they're...
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Good pie out of frozen rhubarb?

ninrn
by ninrn 10 months ago

Hello, A dear friend has a birthday coming up and the only thing I know she’d love is a rhubarb pie. Can’t find one already made here, not even frozen. I can get frozen rhubarb from Sprouts...

Trader Joe's frozen pie crust - fail!

RWCFoodie
by RWCFoodie 5 years ago

Tried searching to see if anyone else has had problems, but didn't come up with anything, so I'm starting this thread... Last week I bought a pkg of frozen pie crust at TJ (was feeling lazy). T...

Repairing a frozen pie crust: An admission from the dark side

Science Chick
by Science Chick 5 years ago

Ok, I will admit it....I keep a couple of organic pie crusts in the freezer for an occasional weeknight quiche dinner (they come in pairs). This admission doesn't come easy to me, as I pride mysel...

What went wrong? (pre made pie crust)

sweetpotato
by sweetpotato 3 years ago

Hope you all had a wonderful Thanksgiving! I had an issue with my pecan pie that I was hoping you can help me with. I used a frozen pre-made pie crust in a tin. It said you don't have to pre-coo...

Store bought pie crust

Shrinkrap
by Shrinkrap 3 years ago

There is an old thread, http://www.chowhound.com/post/store-bought-pie-crust-280547 But in the end it reads "This post has been inactive for almost 11 years. Get up-to-date replies by starti...

Prepared Pie Crust

s
by snoobie 4 years ago

Where can I get a high quality (without lard) prepared pie crust in the Toronto area. Many thanks for your help

So Sue Me, I Used a Prepared Pie Crust

m
by MissDior 4 years ago

It all started when I bought two pints of blueberries very cheap ($3, which is rock bottom in NYC). Ate some and bleh, these must have been frozen and then thawed, because the consistency was lousy...

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