Frozen Pie Crust

Store-Bought vs Homemade Pie Crust: When Is One Better Than the Other?

When it comes to the question of store-bought vs homemade pie crust, for most pros, there’s no question: homemade is superior. But even pastry chefs can concede that sometimes, the convenience of store...

Cooling crust before filling purpose?

by Cookingdancr 1 year ago

When you're making an uncooked pie with a docked and blind baked pie crust base (such as the fresh strawberry pie I'm making or French Silk), what is the purpose of allowing the crust to cool compl...

Repairing a frozen pie crust: An admission from the dark side

Science Chick
by Science Chick 7 years ago

Ok, I will admit it....I keep a couple of organic pie crusts in the freezer for an occasional weeknight quiche dinner (they come in pairs). This admission doesn't come easy to me, as I pride mysel...

Good pie out of frozen rhubarb?

by ninrn 3 years ago

Hello, A dear friend has a birthday coming up and the only thing I know she’d love is a rhubarb pie. Can’t find one already made here, not even frozen. I can get frozen rhubarb from Sprouts...

Trader Joe's frozen pie crust - fail!

by RWCFoodie 7 years ago

Tried searching to see if anyone else has had problems, but didn't come up with anything, so I'm starting this thread... Last week I bought a pkg of frozen pie crust at TJ (was feeling lazy). T...

What went wrong? (pre made pie crust)

by sweetpotato 5 years ago

Hope you all had a wonderful Thanksgiving! I had an issue with my pecan pie that I was hoping you can help me with. I used a frozen pre-made pie crust in a tin. It said you don't have to pre-coo...

Store bought pie crust

by Shrinkrap 5 years ago

There is an old thread, http://www.chowhound.com/post/store-bought-pie-crust-280547 But in the end it reads "This post has been inactive for almost 11 years. Get up-to-date replies by starti...

Prepared Pie Crust

by snoobie 6 years ago

Where can I get a high quality (without lard) prepared pie crust in the Toronto area. Many thanks for your help

So Sue Me, I Used a Prepared Pie Crust

by MissDior 6 years ago

It all started when I bought two pints of blueberries very cheap ($3, which is rock bottom in NYC). Ate some and bleh, these must have been frozen and then thawed, because the consistency was lousy...

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