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The deep freeze is here. Find what you need to know about frozen food, from storage suggestions to favorite frozen foods to recipes using frozen foods.
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Does anyone have any favourites/dislikes from M&M Meatshops?
How about any other brands? I've tried President's Choice. They're OK in a pinch.
I need something to keep on hand for emergencies...
A quick crabby query...
I bought some frozen snow crab legs. Should I thaw before steaming them? Is there a trick to cooking them so that the meat slides easily out of the shell?
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