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From Scratch

I Made Gluten-Free Pasta From Scratch and It Wasn’t a Complete Disaster

Though I was diagnosed with a wheat intolerance two years ago, I have never entertained the idea of making gluten-free pasta from scratch. As far as I was concerned, making fresh pasta with all-purpose...
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Biscuits without baking powder or self rising flour?

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by Chandler114 1 year ago

My boyfriend and I like to make as much from scratch as possible. If we can't make one of the ingredients, then we don't want to make the main dish. We've both been discussing biscuits. We're from ...

Blueberry Muffins

kobewright79
by kobewright79 9 months ago

I made this blueberry muffins on this beautiful Sunday morning. They were extremely easy to make and the crumb top was absolutely fantastic.

Making yogurt without using commercial yogurt or starter

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by Sherri 13 years ago

I have been asked how to make yogurt without using any commercial products that can be purchased. In other words, how to make yogurt from scratch. Searching my library, I've found no help. All...

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

smaki
by smaki 6 years ago

It is Valentines Day so thought would make something red. H.J. Heinz Co. was bought today for $23.3b by Warren Buffet's Berkshire Hathaway and its partner on the deal — 3G Capital, the investm...

Thicker Homemade Soda Syrups?

NateHevens
by NateHevens 1 year ago

So... as a (very) early birthday gift (my birthday isn't until May 22, but the store we got it from was going out of business and had a fantastic sale), my parents got me a Sodastream. I tried thei...

Got dry falafel mix, need instructions

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by Alice Patis 13 years ago

So on a whim, I bought about a pound of dry falafel mix (just scooped the mix from a bin into a bag). I love falafels but have never made them so I thought this would be easier than making it from...

Do your loved ones appreciate your home cooking/from scratch bling?

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by laraibcooks 2 years ago

Whenever I make something and pour all my time and energy into it, some of my relatives just pick at it and it annoys the crap out of me so much that I've stopped offering it to them. For exam...

Kitchen goals

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by vanessa7 2 years ago

I recently read Alice Water's "My Pantry" and it got me thinking about my goals in the kitchen. I'm not sure if I'll ever make my own vinegar or cheese, but I would like to start with making my own...

What makes homemade cake taste like cornbread?

Nikimcarter
by Nikimcarter 2 years ago

Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. but I definitely taste cornbread! Idk what I'm doing wrong but this is like my ...

Question about buttermilk from homemade butter

adamclyde
by adamclyde 12 years ago

OK, I'm making my own butter today. The residual liquid, obviously, is buttermilk. Now, here's my question. In certain baking applications, store-bought, cultured buttermilk is used for it's acidic...

Cream Cheese: yellow? NY?

KansasKate
by KansasKate 3 years ago

A 1940s (or older) recipe for a dressing for tomatoes calls for the following: 1/2 pound yellow cream cheese, chopped fine 1/2 pound New York white cream cheese, chopped fine I know "Philadelp...

Real Banana Pudding

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by mariedumas 3 years ago

I cannot find a "from scratch" banana pudding recipe. All of them are for vanilla pudding with sliced bananas layered in. I need a banana flavoured pudding recipe using real bananas and no artifi...

Baked beans made from scratch in Maine

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by italianices 4 years ago

I'm looking for restaurants, diners, and other local eateries in Maine that still serve baked beans that are made from scratch rather than from a can. A quick Google search reveals that Dysart'...

Anyone have a good cheddar potato soup recipe?

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by mamakatya 4 years ago

Hey there, I've been scouring the internet for a quick and easy cheesy potato soup recipe, but somehow I can't find one that meets all my requirements. Does anyone have a good recipe that ...

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

momskitchen
by momskitchen 9 years ago

I've got a ton of tomatoes left over from canning....I can't stand thte thought of peeling and seeding them to make a pasta sauce. Do I have to?

Chile Con Queso

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by raberbm 4 years ago

I'm making Chile Con Queso from scratch for a party this weekend. Can I make it the day before and re-heat it in a crock pot the day of the party?

Raw hominy

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by cookorama 11 years ago

Has anyone out there ever cooked raw hominy from scratch? I bought a bag last week just to try it out. I soaked and boiled it, following the directions on the bag, and it turned out like hard, we...

Gingerbread House Tips and Tricks?

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by Aprileats 7 years ago

I'm going to attempt to make a gingerbread house from scratch this weekend. I'm planning to use Martha's Molasses-Gingerbread Cookie Dough. http://www.marthastewart.com/339021/molasses-gingerbr...

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