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I'm hosting a brunch this week-end and I thought I'd include some frittatas baked in mini muffin tins. So do I just beat up the eggs with whatever other ingredients I'm adding, fill the tins 3/4's ...
What are you favorite combos for frittatas? Anything way-out or 'just' exceptionally delicious in your opinion? Lately I seem to like zucchini sliced and browned with onions and some chopped pep...
I asked what to do with some leftover cooked pasta, and the consensus on this board was that pasta frittatas are easy and delicious. It was! I just threw some cooked pasta into a basic omlet/fritta...
I am having brunch for 4 on Sunday. I would like to have a strata or frittata- do ahead. I am also going to have grilled bacon, bagels, scallion cream cheese and a fruit salad, bloody marys' and...
Just saw Maya's post on breakfasts and was thinking about Frittata's. What are your favourite ingredients to add into a frittata? I seem to do my usual crimini mushrooms and zucchini with parsle...
All the commercial wet (not cured) Mexican chorizos in Baja that I have tried have not impressed me. Too much vinegar, too much something, something else, couldn't put my finger on it. In one of ...
for breakfast, lunch or dinner?
Leftover frittata will be coming directly from the refrigerator for re-warming to a good bit warmer than room temperature, but not hot, for serving. I've had bad experiences re-heating egg dishes ...
two questions about frittatas what ingredient makes the egg rise a bit? i had a frittata recently that looks like it came out of a square pan instead of a round skillet and it had a edge that ...
Had a brunch, made too much. Can I freeze some without harm? And how long will the parts I don't freeze last in the fridge? Thanks.
Being alone for dinner, I just whipped up a yummy frittata of Yukon Gold potatoes, pieces of giant green olives, sliced onions. I threw in some leftover asparagus and artichoke for good measure. Do...