This Easy Cheese Frittata Welcomes Any Leftovers You Have on Hand

An easy cheese frittata is so basic, yet so satisfying—and versatile too; memorize the simple recipe in a flash and adapt it any way you like. Add leftover cooked veggies or meat, fresh herbs that are...

Can I freeze an egg white frittata?

by lisaleira 2 years ago

I read in chowhouns that it’s not advisable to freeze cooked egg whites. What about an egg white frittata? With a small carton of egg whites, just one yolk, veggies and evoo and cheese (goal was to...

Brunch-what to serve w/ frittata?

by Lotus7 12 years ago

I'm hosting a brunch and plan to make an onion, potato, chorizo frittata. i'll have mimosas, fresh fruit. but i'd like to add another main dish. any ideas? thank you!!!

How do you keep your frittatas from sticking?

by Gretchen 3 years ago

The only frying pan i have that i can put under the broiler is my enameled Le Crueset and i think i have destroyed the nonstick coating on it. I'm not sure why - i sauteed the vegetables in plenty ...

What pan to use for frittata?

by Bethcooks 11 years ago

I need a nonstick pan that I can put in the oven to finish off a frittata. The pan I used was fine for the oven but the frittata stuck, stuck, stuck fast. Is there a nonstick pan that has an ov...

Baked Frittata

by bxgirl 4 years ago

I am planning to make a frittata for a crowd this weekend. I want to make it in a rectangular pan, rather than a frying pan, so that I can cut it into squares. Can I prepare it as I normally would...

Seeking Feedback on Frittata-Rolling for a Sausage Egg Pastry Roll

by opinionatedchef 6 years ago

I started thinking about a handheld Breakfast Sandwich wrapped in Puff Pastry or Filo. But I would rather be armed with advice-based-on-experience and not jump in cold, so I am seeking your feedbac...

Frittata keeps sticking to my cast iron-what am I doing wrong?

by justlauralibrarian 6 years ago

So I just moved and unpacked all of my kitchen stuff. Staring me in the face was my beautiful Griswold cast iron that I'm going to have to reseason (again!) because of a failed frittata attempt. Sh...

Stovetop/Oven Frittata in Tri-Ply Stainless Steel

by PeasantFood1985 7 years ago

I'm trying to add a frittata to my weekly repertoire-- with stainless steel, tri-ply pans. After cooking with a set of stainless steel (tri-ply, Calphalon) pans for a month now I know that the pan...

Favorite Frittata for a Group?

by sf415 6 years ago

Hello, I'm hosting a brunch/baby shower next month and would love to hear everyone's favorite frittata recipes. I'll likely keep it veggies only and serve bacon on the side. I'm in California,...

Frittatas that don't deflate???

by Jackie 16 years ago

First time making frittatas. I didn't use a recipe. I ssed 6 whole eggs, 6 egg whites, 1/2 minced red and yellow peppers each, 1/2 onion, and salt and pepper. Put them in a muffin pan. They ros...

scaling up a Frittata from a recipe

by violin 7 years ago

I am cooking a recipe today from the Smitten Kitchen cookbook. It is a feta/bacon/potato frittata. I am bringing it to a potluck gathering later today for people who enjoy exploring new cookbooks...

Freezing a Frittata?

by September29 7 years ago

Have a bunch of chard and mushrooms in my fridge right now that I thought would be good in a frittata (with a potato base). My fridge at the moment is surprisingly well stocked with leftovers but I...

Lunch (Not Quite Kosher): Frittata Ebraica (Jewish Italian Omelet) [moved from Kosher]

by ChiliDude 7 years ago

Using an old-fashioned 10.5" cast iron skillet that is well seasoned, this was lunch today, 18Feb14. Powdered egg whites are used because of my cholesterol problem. Ingredients: powdered egg wh...

Broccoli & Ham Frittata --need advice

by x3LaLa 8 years ago

Hi All, I'm making a frittata for my work and I need help figuring out food safety issues. I plan on baking it in the morning at 5am and will not be serving it until 10am. I'll probably get in to ...

Frittata vs. Omelet - What's your opinion?

by fldhkybnva 8 years ago

I posted a thread on "scrambled eggs vs omelet" and proclaimed a severe dislike for omelets. However, now that they for some reason have grown on me and I rarely make scrambled eggs I've thoughout...

Overnight guests- quiche, frittata or baked eggs?

by lab294 8 years ago

Hi there- I am having a group of 10 adults for an overnight stay in a few weeks. I am all set with dinner, but it is breakfast the next morning that I am having trouble with. I don't want to run...

Another Successful Frittata

by ChiliDude 8 years ago

I often make a frittata for lunch. My frittate (plural in Italian) have one unusual ingredient because of my cholesterol problem. That ingredient is dried egg whites that are purchased from an onli...

Best Frittata?

by Charles Pepper 8 years ago

My New Years Resolution is to eat less omelettes and more frittatas. Any suggestions for outstanding frittatas?

Favorite frittata?

by mom22tots 11 years ago

Made a frittata yesterday with mushrooms, shallots, zucchini and parmesan cheese that was delicious. Would love suggestions for other good combos. My DH eats gluten free, so a frittata is a great...

Best frittata in SF?

by djquinnc 9 years ago

Any recommendations on where to get a really good frittata in SF. Staying near Fishermans Wharf/North Beach, but willing to travel for good grub. Thank you in advance.