This frittata is prepared so that flipping, as suggested by many recipes, is not necessary. Dried egg whites are used to attain a lower amount of cholesterol since about 9 eggs are needed. Dried eg...

Interested in veggie omelette/frittata type egg dishes where the eggs and fillings are mixed together. For Greek omelettes (the type with tomato & feta), I'm pretty happy with the version at Good ...

I have a Spinach sundried tomato frittata recipe that calls for asiago cheese, shallots, two tablespoons of fresh basil and other spices. I could not find any fresh basil today (New Years Day) in...

by Hank Hanover 11 years ago

I have always intended to make a frittata but somehow never got around to it. In fact, I have never eaten a frittata. Some time ago, I saw Alton Brown make one on his show. He put his egg mixtu...

I Gotta have a Frittata w/ Sun-dried Tomatoes and….

by rworange 12 years ago

The turnover goes straight to the top of my list as best apple turnover in the Bay Area. It is so far ahead of the pack in the apple turnover world. It is like Mine that Bird at the Kentucky Derby,...

I want to make frittatas/quiches in mini muffin tins. The amount of eggs to milk and cheese varies greatly amoung the recipies I've seen. Is there a rule of tumb for what these proportions should ...

Of course frittatas are typically made with leftovers or any meats/veggies in the fridge that need to be used up. But - do you have any favorite combos? One of my faves is do a carbonara style fr...

other pasta, potato or rice recipe that can be used as an hors d'oeuvre at an open house. I need to bring something to a New Year's Day open house and hostess's request this morning changed my or...

Is this possible to do without the yolks or are the yolks the thing that makes them fluffy? I'm doing a brunch and hoping to accomodate some of the folks that are skipping the yolks. Any ideas f...

I am making brunch today and have two things that need to go in the oven. Can I make the frittata ahead of time, keep it warm and then reheat it a little?

I'm having 6 for brunch this coming Sunday and I was considering frittata's as the entree of choice. What are your favorite combinations for frittata's. Any special side dishes you really like to...

by LNG212 14 years ago

I made a lovely frittata last night but had quite a bit left over. Can it be reheated? If so, what would be the best method -- microwave? toaster oven? I've never reheated eggs before and I'm w...

by Ruth Lafler 14 years ago

I made a frittata last night. I followed the recipe closely: put the frittata mixture in a hot skillet and cooked for 4 minutes until the bottom was completely set, then put it under the broiler fo...

I'm a breakfast type of girl and have been searching for fluffy omlettes and frittatas within in the District. Maybe I would go to downtown Bethesda or Claredon, but they would have to be pretty am...

I want to do a brunch this weekend. Using the a sweet potato biscuit recipe and I want an egg dish. So, share! Is your Omelette/Frittata the BEST IN THE UNIVERSE?

I'm wondering if it's just me, but I can never get a frittata out of the pan in a nice wedge like you see in photographs and on tv. Is that normal, or am I doing something wrong? Anyone have any fr...

by puppymomma 15 years ago

I've been very into frittatas lately. My 2 favorites (other than a tortilla espanola) are: Cooking Light Smoked Salmon http://food.cookinglight.com/cooking/recipefinder.dynaction=displayReci...