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French

From croissants to croque monsieurs, the French know how to eat. Discuss the finer points of French cuisine with Chowhounds. Share recipes, find great French restaurants, and more.

This Unusual French Onion Soup Is the Best You'll Ever Eat

French onion soup is the culinary equivalent of being curled up with a plush blanket in front of a crackling fire. Ooey, gooey, salty, and savory, there is really nothing quite like it this time of...

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Wine Deal: $12.99 - Pierre Sparr Crémant d’Alsace Brut Rosé @ BevMo

Melanie Wong
by Melanie Wong 12 years ago

Pierre Sparr’s Crémant d’Alsace Brut Rosé is a pretty in pink sparkling wine made in the traditional method from 100% Pinot Noir. Having tasted several Pinots from Alsace, I think that bubbly may ...

June 2009 COTM Elizabeth David Classics: Sauces

MMRuth
by MMRuth 12 years ago

Welcome to Elizabeth David Classics, which includes these three books by Elizabeth David: A Book of Mediterranean Food [M] - "Sauces" Summer Cooking [S] - "Sauces" French Country Cooking [F] -...

June 2009 COTM: ELIZABETH DAVID CLASSICS

foxy fairy
by foxy fairy 12 years ago

Well -- we don't need a runoff this month! The winner is clear: ELIZABETH DAVID CLASSICS: MEDITERRANEAN FOOD, FRENCH COUNTRY FOOD AND SUMMER COOKING by Elizabeth David. The early decision sh...

Julia Child: Fish & Shellfish

JoanN
by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of fish and shellfish recipes here. Please mention the name and the source of the recipe you are revi...

Julia Child: Desserts, Cakes, & Cookies

JoanN
by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of dessert, cake, and cookie recipes here. Please mention the name and the source of the recipe you a...

Julia Child: Sauces

JoanN
by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of sauces here. Please mention the name and the source of the recipe you are reviewing as well as any...

Julia Child: Charcuterie

JoanN
by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of charcuterie recipes here. Please mention the name and the source of the recipe you are reviewing a...

HELP!!!! Keeping french baguette fresh?!?

y
by yum 14 years ago

just bought two french baguettes for a picnic tomorrow and kelling myself because I know it will get hard by tomorrow. Is there ANY WAY I can keep it fresh? do I put it in the fridge or better to f...

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