Be smart about freezing food--get expert tips from Chowhounds who love to cook and know what to freeze and what to skip.
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I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...
I don't know if this is common knowledge or not, but it doesn't work - the cream cheese sort of separates and turns g...
We are only 2 in my household and to be honest, we only really cook on the weekends due to time constraints. I'v...
Those individual cheese danishes wrapped individually, can you freeze those? It’s just me eating them and I hate to s...
I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do w...
After cooking a frozen pie, can the leftover portions be refrozen? It is a Marie Callendar cherry crumb pie.
I made ricotta (excuse me, you might call it queso fresco!) to use in a lasagna, but that was cancelled, so I made a ...
I made a smoky steak marinade today for carne asada. It easily made enough for several meals for our family of two. I...
Hello, I am planning to make a large batch of meatballs and freeze half of them. My usual method is to brown meatb...
Can you freeze rouille? And if so, how do you thaw successfully?
I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...
I've been thinking about getting a vacuum sealer for a while. Main uses would be freezing raw meats / fish in individ...
I made up a few egg rolls to freeze and decided to freeze them uncooked. I guess my philosophy was that they won't ge...
I traditionally use Crisco in my pie crust, but wanted to avoid hydrogenated oil this Thanksgiving, and so experiment...
The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer bur...
I'm expecting twins in early December. We are also moving in mid-September (but staying in the same city), and my hus...
I am trying to preserve a pound of basil via blanch and freeze. I didn't think I did the blanching too long, maybe 8 ...
The Costco chicken pot pie is wonderful. Bountiful large chunks of chicken (white meat) and vegetables. I didn't dete...
I need some ideas for different meals that can be frozen for someone who is recovering from intensive chemo/stem cell...
I froze a blueberry cheesecake with graham cracker crust. When I thawed it out the crust was soggy. How do I keep thi...
Food culture presently persists on stirring classic forms of cookery with modern procedure and artistry...
