Be smart about freezing food--get expert tips from Chowhounds who love to cook and know what to freeze and what to skip.
Follow Freezing to see new discussions in your personalized Community feed, and receive updates to your inbox!
My cookbooks say not to freeze cheesecake because it ruins the texture. How badly does it ruin it? Does it get gritty...
I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...
I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...
I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...
I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...
I don't know if this is common knowledge or not, but it doesn't work - the cream cheese sort of separates and turns g...
We are only 2 in my household and to be honest, we only really cook on the weekends due to time constraints. I'v...
Those individual cheese danishes wrapped individually, can you freeze those? It’s just me eating them and I hate to s...
I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do w...
After cooking a frozen pie, can the leftover portions be refrozen? It is a Marie Callendar cherry crumb pie.
I made ricotta (excuse me, you might call it queso fresco!) to use in a lasagna, but that was cancelled, so I made a ...
I made a smoky steak marinade today for carne asada. It easily made enough for several meals for our family of two. I...
Hello, I am planning to make a large batch of meatballs and freeze half of them. My usual method is to brown meatb...
Can you freeze rouille? And if so, how do you thaw successfully?
I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...
I've been thinking about getting a vacuum sealer for a while. Main uses would be freezing raw meats / fish in individ...
I made up a few egg rolls to freeze and decided to freeze them uncooked. I guess my philosophy was that they won't ge...
I traditionally use Crisco in my pie crust, but wanted to avoid hydrogenated oil this Thanksgiving, and so experiment...
The subject line says it all… Is the bird still worth cooking? It doesn’t look like it is suffering from freezer bur...
I'm expecting twins in early December. We are also moving in mid-September (but staying in the same city), and my hus...
Food culture presently persists on stirring classic forms of cookery with modern procedure and artistry...
