Freezing

by hungryinmanhattan 2 months ago

I am making 2 lasagnas for a New Years Day party. Do I bake the lasagna before freezing it, or do I just bake them fully on the day I am serving? Much thanks.

For the first time, this year I'm mixing up the stuffing (I always do a double recipe!) ahead of time and will freeze it until day before, will then put it into the fridge. I've already cut and to...

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

by Nyleve 6 months ago

So I scoured the interwebs to get the answer to this question and got conflicting information. I want to prepare a pan of tiramisu in advance and freeze it, if possible. My recipe contains mascarpo...

I made posole and only had an almost 7lb can of hominy so I used a little less than half of it. When I searched online I saw you can freeze cooked hominy, but this isn't cooked. The can was cheap ...

I am making chili for my son's birthday party on Sunday. When I bought the meat, the sell-by date was today. I had been planning on making it Friday or Saturday. Is it better to make the chili toda...

I have a bunch growing on my plant, I typically freeze them whole. Any other ideas on what to do with them?

I like to make baked breakfast egg rolls for my family with eggs, hashbrowns, chorizo, and cheese. My kids love these and they make a great simple dinner during busy sports seasons. I'd like to b...

I have been wondering if anyone has had success freezing hollandaise sauce.

Hello! I'm wondering if anyone has ever tried freezing poatoe and cheese pierogi. It would be sooo nice to have homemade pierogi ready to go. At what point do you freeze them? I'd assume that you...

Hi, I know you can freeze spring rolls and then fry them from frozen. My question is whether the quality drops significantly as compared to making them every day.

I made Ina Garten's company pot roast last month and had maybe 3-4 cups of pureed vegetable sauce leftover that I froze. I was going to make another pot roast and I am wondering if I can cook the c...

The Costco chicken pot pie is wonderful. Bountiful large chunks of chicken (white meat) and vegetables. I didn't detect filler potatoes. Creamy, natural tasting sauce. Delectable crust that both cr...

Hi - I have browsed many of the discussions here about strata, but can not find a definitive answer about whether a breakfast strata will freeze well. And a broader internet search led to conflicti...

I live in a small town and will be travelling to a large city that has really good gourmet donut shops. I'll need the mini donuts about 6 days after I purchase them. Question: I was thinking of ke...

by BerkshireTsarina 5 years ago

I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze these. Researching on Google comes up with radically different answers: some fre...

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup portions, since that is what I use most often. I have been premeasuring the broth, ...

I bought a bottle of pomegranate juice to make some grenadine for cocktails, and tried to freeze what juice I didn't use in ice cube trays. After a couple days in the freezer, the cubes are mostly ...

What will be the effect on a ricotta cheesecake if I freeze it??