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Freezing Recipes
Community Discussions
Freezing oysters
I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...
Freezing cooked cabbage
I make sweet and sour grated and braised red cabbage to go along with chicken paprikash, when I'm in a Hungarian mood...
Cream Cheese Frosting: Can I freeze it?
Hello, I made far too much cream cheese frosting for my carrot cake and don't want to throw it out. Do you thin...
Crabs on ice - HELP
Yesterday my son caught a few crabs on the coast, and brought them back in a cooler filled with ice. They were alive ...
What happens if I freeze cheesecake?
My cookbooks say not to freeze cheesecake because it ruins the texture. How badly does it ruin it? Does it get gritty...
Freezing Hard Boiled Eggs
I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...
Freezing Anchovies
I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...
Freezing ice cream toppings portions
I enjoy a wide variety of desserts, freezing many of them and then thawing out portions. I've tried a dozen or so rec...
Freezing cream cheese - DON'T
I don't know if this is common knowledge or not, but it doesn't work - the cream cheese sort of separates and turns g...
Meat Quality: Costco, WF, Local Butcher, Supermarket
We are only 2 in my household and to be honest, we only really cook on the weekends due to time constraints. I'v...
Cheese danish
Those individual cheese danishes wrapped individually, can you freeze those? It’s just me eating them and I hate to s...
Tips for leftover crab dip?
I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do w...
Freezing a previously frozen pie that has been baked
After cooking a frozen pie, can the leftover portions be refrozen? It is a Marie Callendar cherry crumb pie.
Freezing a ricotta/spinach filling?
I made ricotta (excuse me, you might call it queso fresco!) to use in a lasagna, but that was cancelled, so I made a ...
Can I freeze this marinade
I made a smoky steak marinade today for carne asada. It easily made enough for several meals for our family of two. I...
Question on freezing meatballs
Hello, I am planning to make a large batch of meatballs and freeze half of them. My usual method is to brown meatb...
Freezing Rouille?
Can you freeze rouille? And if so, how do you thaw successfully?
Casserole with half and half, freeze?
I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...
Vacuum Sealer (inexpensive / starter) - Help requested
I've been thinking about getting a vacuum sealer for a while. Main uses would be freezing raw meats / fish in individ...
Freezing homemade egg rolls? (Troubleshooting)
I made up a few egg rolls to freeze and decided to freeze them uncooked. I guess my philosophy was that they won't ge...
Photo Galleries on Freezing
Articles on Freezing
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6 Ways to Make Ice Cream Without a Fancy Freezer
Screw ice cream machines! Grab a freezer bag, a coffee can, or some liquid nitrogen, and get ready...
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Can You Freeze Cheese Without Killing It?
Cheese is arguably the most diverse and expressive of all the preserved foods humans have devised...
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Eat Organic. For Less. With No Food Waste.
Sustainable. Organic. Non-GMO. Local. Cost-effective. Time-efficient. Humanely-raised. Not wasteful...
by Kristina Franziska Haas
