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What to freeze homemade broth in?

by Starr5678 4 years ago

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...


MucousMembrane commented 5 days ago

Can I freeze ham salad?

by somervilleoldtimer 9 days ago

I have lots of delicious leftover ham. I used to love ham salad back in my 60's childhood in Cleveland. It used ham...


treb commented 8 days ago

Home Cooking Be the first to comment

Soft dry shrimps

by raees123altaf 18 days ago

I have been noticing that whenever i sun dry my shrimps clean them up and put in freezer for storage they gets hard l...

Re-creating clarification needed!

by Porkypig93 27 days ago

I've been trying to look up my answer for a while and have found some sources contradict others. My feeling is that t...


Bigley9 commented 26 days ago

Help with freezing/unfreezing/refreezing butternut squash

by jayemes 1 month ago

So my husband grew butternut squash and when they were ripe, threw them whole into the freezer (I know. Better to cle...

Ttrockwood commented 1 month ago

Freezing Potato Pierogi

by luciaannek 5 years ago

Hello! I'm wondering if anyone has ever tried freezing poatoe and cheese pierogi. It would be sooo nice to have home...


sasklady commented 1 month ago

Freezing risotto

by jav308 1 month ago

Hello all, I've done a quick search & wasn't able to find an answer for my particular question (apologies if it's ...

TorontoJo commented 1 month ago

Marinating Chicken After Slow Cooking... Then Freezing

by loveyournoms 2 months ago

In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions ...


loveyournoms commented 1 month ago

Freezing Anchovies

by kjbnyc 1 month ago

I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...

HeidiCooksSupper commented 1 month ago

Jiaozi Filling - Freezing

by babalou 2 months ago

Usually I make filling, dough and wrap jiaozi all on the same day. However this time I would like to make the fillin...

Ttrockwood commented 1 month ago

Best glass storage containers

by skyisred 11 months ago

So I want to go berserk and replace all my plastic containers with glass. They need to be freezer save and ideally, u...


JenGilhoi commented 1 month ago

Refreezing defrosted seafood?

by brooklynroxie 8 years ago

Does anyone know if there are actual health dangers if one refreezes seafood that has been labeled as thawed when pur...

hotoynoodle commented 2 months ago

Sour split pea and ham soup

by fionaval 2 months ago

This is driving me crazy. When I make split pea and ham soup I make a big batch and freeze what I don't eat. I like t...


damiano commented 2 months ago

Prepackaged Fondue

by gabson 2 months ago

I recently came across an awesome deal on prepackaged fondue, it's the Emmi brand; the fondue is good until July, so ...

C. Hamster commented 2 months ago

Freezing a sauce with cream in it

by Enso 3 months ago

I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and ...

Ttrockwood commented 2 months ago

Freezing Roasted Garlic

by nofunlatte 3 months ago

I have a half dozen heads of garlic that I'd like to roast and freeze for use in future recipes. Any tips? Is this a ...

C. Hamster commented 3 months ago

Refreezing meat... wait for the text

by hungry_pangolin 3 months ago

So, I bought a large flank steak in plastic seal from my local butcher, got in a rush, so threw it in the freezer bef...


ricepad commented 3 months ago

Freezing Hard Boiled Eggs

by Pryderi 3 years ago

I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...

coll commented 3 months ago

Can Costco Bockwurst Be Frozen

by jf1971 3 months ago

My husband and son love these, can they be frozen? If so do you defrost before heating and how long does that take.


janniecooks commented 3 months ago

Can I still use frozen and darkened basil leaves?

by nycguy20011 3 months ago

I accidentally froze basil leaves in the back of the fridge. The leaves look thinner and darker than usual. Can I sti...

hill food commented 3 months ago

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