Be smart about freezing food--get expert tips from Chowhounds who love to cook and know what to freeze and what to skip.
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Hey chow. I want to make and freeze some breakfast burritos so that those early school mornings are a little easi...
I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...
I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...
I have lots of delicious leftover ham. I used to love ham salad back in my 60's childhood in Cleveland. It used ham...
I have been noticing that whenever i sun dry my shrimps clean them up and put in freezer for storage they gets hard l...
I've been trying to look up my answer for a while and have found some sources contradict others. My feeling is that t...
So my husband grew butternut squash and when they were ripe, threw them whole into the freezer (I know. Better to cle...
Hello! I'm wondering if anyone has ever tried freezing poatoe and cheese pierogi. It would be sooo nice to have home...
Hello all, I've done a quick search & wasn't able to find an answer for my particular question (apologies if it's ...
In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions ...
I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...
Usually I make filling, dough and wrap jiaozi all on the same day. However this time I would like to make the fillin...
So I want to go berserk and replace all my plastic containers with glass. They need to be freezer save and ideally, u...
Does anyone know if there are actual health dangers if one refreezes seafood that has been labeled as thawed when pur...
This is driving me crazy. When I make split pea and ham soup I make a big batch and freeze what I don't eat. I like t...
I recently came across an awesome deal on prepackaged fondue, it's the Emmi brand; the fondue is good until July, so ...
I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and ...
I have a half dozen heads of garlic that I'd like to roast and freeze for use in future recipes. Any tips? Is this a ...
So, I bought a large flank steak in plastic seal from my local butcher, got in a rush, so threw it in the freezer bef...
I have more eggs than I can eat, and I'm looking for a way to preserve them. I thought about hard boiling, peeling, ...
Sustainable. Organic. Non-GMO. Local. Cost-effective. Time-efficient. Humanely-raised. Not wasteful...
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