+

Food Writing

He wasn't too keen on Keen

by cwdonald 2 months ago

One of the best no bell reviews Laban has done since Ocean Prime. Has anyone dined at Keen? Would anyone dine here af...

p

Philly Ray commented 25 days ago

Food-related books?

by NYchowcook 7 months ago

I love the genre of food essays -- Bill Buford's Heat, Laurie Colwin's Home Cooking, Ruth Reichl, Barbara Kingsolver'...

ad7yn

ad7yn commented 6 months ago

Food Fiction Books Recommendations

by ad7yn 1 year ago

What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious...

ad7yn

ad7yn commented 6 months ago

Restaurants & Bars Be the first to comment

Food writer Melissa Clark to speak at Moderne Barn, Nov. 13th...

g
by gutreactions 7 months ago

Mark your culinary calendar: New York Times food columnist and cookbook author Melissa Clark will discuss her new boo...

The Hidden Costs of Writing a Cookbook

by Caitlin McGrath 9 months ago

Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...

b

Blowfish commented 9 months ago

"The Sad, Sexist Past of Bengali Cuisine"

by Melanie Wong 10 months ago

" . . . A 19th century adage contends that one cannot taste Bengali vegetarian cooking’s full glory unless your own w...

b

beevod commented 10 months ago

Eater hires SF food critic

by tre2012 10 months ago

Love the not-so-subtle dig at you-know-who (with the initials MB). LOL: https://www.nytimes.com/2017/06/20/dining/...

Bob Martinez

Bob Martinez commented 10 months ago

Food Media Be the first to comment

Mouthfeel: the effect of sensation and texture on the flavor of food

Melanie Wong
by Melanie Wong 11 months ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It...

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 1 year ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

d

dfrostnh commented 12 months ago

Career Change

by foodiequeenk 1 year ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn

ninrn commented 1 year ago

Food Media Be the first to comment

Book Recommendations Similar to Kitchens of the Great Midwest by J. Ryan Stradal

ad7yn
by ad7yn 1 year ago

Please recommend books similar to this book. This is my favorite fiction book of the year! It is both funny, witty a...

Food Media Be the first to comment

New Chief Fortune Cookie Writer

Melanie Wong
by Melanie Wong 1 year ago

As someone quipped, he may become the most widely read author in the world.

Food as a weapon of control

by Melanie Wong 1 year ago

" . . . It was too late. The little boy had been given a peek into the transformative world of words and was desperat...

outRIAAge

outRIAAge commented 1 year ago

Food Media Be the first to comment

School Lunch | Carmel, Seaside & Salinas high schools

Melanie Wong
by Melanie Wong 1 year ago

" . . . When you voluntarily agree to eat school lunch, you don't expect your co-workers to have experimental diet en...

An (In)convenient Truth

by Melanie Wong 1 year ago

" . . . The elite’s condescension about food is not always intentional, or even conscious, just the result of the fac...

r

ratgirlagogo commented 1 year ago