Food Writing

The Hidden Costs of Writing a Cookbook

by Caitlin McGrath 1 month ago

Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...

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Blowfish commented 1 month ago

"The Sad, Sexist Past of Bengali Cuisine"

by Melanie Wong 1 month ago

" . . . A 19th century adage contends that one cannot taste Bengali vegetarian cooking’s full glory unless your own w...

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beevod commented 1 month ago

Eater hires SF food critic

by tre2012 2 months ago

Love the not-so-subtle dig at you-know-who (with the initials MB). LOL: https://www.nytimes.com/2017/06/20/dining/...

Bob Martinez commented 2 months ago

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Mouthfeel: the effect of sensation and texture on the flavor of food

by Melanie Wong 3 months ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It...

Food Fiction Books Recommendations

by ad7yn 10 months ago

What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious...

ad7yn commented 4 months ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 4 months ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

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dfrostnh commented 4 months ago

Career Change

by foodiequeenk 5 months ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn commented 5 months ago

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Book Recommendations Similar to Kitchens of the Great Midwest by J. Ryan Stradal

by ad7yn 5 months ago

Please recommend books similar to this book. This is my favorite fiction book of the year! It is both funny, witty a...

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New Chief Fortune Cookie Writer

by Melanie Wong 6 months ago

As someone quipped, he may become the most widely read author in the world.

Food as a weapon of control

by Melanie Wong 6 months ago

" . . . It was too late. The little boy had been given a peek into the transformative world of words and was desperat...

outRIAAge commented 6 months ago

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School Lunch | Carmel, Seaside & Salinas high schools

by Melanie Wong 7 months ago

" . . . When you voluntarily agree to eat school lunch, you don't expect your co-workers to have experimental diet en...

An (In)convenient Truth

by Melanie Wong 7 months ago

" . . . The elite’s condescension about food is not always intentional, or even conscious, just the result of the fac...

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ratgirlagogo commented 7 months ago

At farm-to-table restaurants, you’re being fed fiction

by Melanie Wong 1 year ago

" . . . Dorsey said he buys pork from a small Tallahassee farm through food supplier Master Purveyors. But Master Pur...

Melanie Wong commented 7 months ago

Economist: The Oxford Companion to Cheese

by Melanie Wong 8 months ago

Review of The Oxford Companion to Cheese: " . . . Where else could you find an entry for the Monty Python televisi...

nofunlatte commented 7 months ago

Four Day Philadelphia Feast (NYT)

by Bacchus101 9 months ago

Interesting and well written by "The Grey Lady". http://www.nytimes.com/2016/11/22/travel/philadelphia-culinary-food...

cwdonald commented 9 months ago

Including YOU in my recipe story book. Would you deal with the meal? :)

by Sarce 9 months ago

Hello folks, i have a question which requires your HONEST opinion. I am working on a food/recipe website which is qui...

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Sarce commented 9 months ago