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Eater hires SF food critic

by tre2012 8 days ago

Love the not-so-subtle dig at you-know-who (with the initials MB). LOL: https://www.nytimes.com/2017/06/20/dining/...

Bob Martinez commented 4 days ago

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Mouthfeel: the effect of sensation and texture on the flavor of food

by Melanie Wong 23 days ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It...

Food Fiction Books Recommendations

by ad7yn 8 months ago

What are your favorite food fiction books? Please recommend your favorites. I started reading Ruth Reichl's Delicious...

ad7yn commented 2 months ago

Table Talk with Amy Traverso Senior Food Editor at Yankee Magazine

by The Chowhound Team 2 months ago

Amy is joining us on Table Talk to share her vast knowledge in New England’s places to eat and iconic dishes like lob...

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dfrostnh commented 2 months ago

Career Change

by foodiequeenk 3 months ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn commented 3 months ago

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Book Recommendations Similar to Kitchens of the Great Midwest by J. Ryan Stradal

by ad7yn 4 months ago

Please recommend books similar to this book. This is my favorite fiction book of the year! It is both funny, witty a...

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New Chief Fortune Cookie Writer

by Melanie Wong 4 months ago

As someone quipped, he may become the most widely read author in the world.

Food as a weapon of control

by Melanie Wong 5 months ago

" . . . It was too late. The little boy had been given a peek into the transformative world of words and was desperat...

outRIAAge commented 5 months ago

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School Lunch | Carmel, Seaside & Salinas high schools

by Melanie Wong 5 months ago

" . . . When you voluntarily agree to eat school lunch, you don't expect your co-workers to have experimental diet en...

An (In)convenient Truth

by Melanie Wong 5 months ago

" . . . The elite’s condescension about food is not always intentional, or even conscious, just the result of the fac...

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ratgirlagogo commented 5 months ago

At farm-to-table restaurants, you’re being fed fiction

by Melanie Wong 1 year ago

" . . . Dorsey said he buys pork from a small Tallahassee farm through food supplier Master Purveyors. But Master Pur...

Melanie Wong commented 5 months ago

Economist: The Oxford Companion to Cheese

by Melanie Wong 6 months ago

Review of The Oxford Companion to Cheese: " . . . Where else could you find an entry for the Monty Python televisi...

nofunlatte commented 6 months ago

Four Day Philadelphia Feast (NYT)

by Bacchus101 7 months ago

Interesting and well written by "The Grey Lady". http://www.nytimes.com/2016/11/22/travel/philadelphia-culinary-food...

cwdonald commented 7 months ago

Including YOU in my recipe story book. Would you deal with the meal? :)

by Sarce 7 months ago

Hello folks, i have a question which requires your HONEST opinion. I am working on a food/recipe website which is qui...

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Sarce commented 7 months ago

Laloux destroyed in Le Devoir

by jfprieur 9 months ago

Wow, never seen Tastet be so riled up, must be stories beyond the food (hinted at at the end of the piece), I guess a...

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C70 commented 9 months ago