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Food Trends

What's hot? Chowhounds discuss what foods are trending. Weigh in on the debates over the latest new things.

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Food Media Be the first to comment

Little Free Pantry in San Jose

by Melanie Wong 1 day ago

" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...

Millionaire to Millennials: Stop Buying Avocado Toast If You Want to Buy a Home

by marssy 12 days ago

"When I was trying to buy my first home, I wasn't buying smashed avocado for $19 and four coffees at $4 each," I l...

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Lizard commented 8 days ago

'Avocado hand' is sending people to the ER

by Melanie Wong 15 days ago

Ages ago I recall hearing in epidemiology class about the regular weekend outbreaks of bagel cutting injuries in NYC....

Midlife commented 11 days ago

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 1 year ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...

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RabidHare commented 17 days ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 1 year ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...

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BrianShaw commented 21 days ago

What are all of the food subcultures?

by apane 26 days ago

I'm very interested in trying out different meals in each food subculture for a month at a time. What do I mean? Well...

ninrn commented 25 days ago

CT Legislators Taking Another Look At Taxing Sugary Drinks

by Melanie Wong 1 month ago

" . . . Rep. Gail Lavielle, a Republican from Wilton, said she is conflicted about the proposal. 'I don't believe in ...

Bob Martinez commented 1 month ago

Career Change

by foodiequeenk 2 months ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn commented 2 months ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

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by SuzieCK 2 months ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

Ate unrefrigerated kimchi

by kimmyann 3 months ago

I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on t...

coll commented 2 months ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 3 months ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...

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sedimental commented 3 months ago

"Under Contract": Farmers and the Fine Print

by Melanie Wong 3 months ago

" . . . contract farmers tell their stories and industry experts reveal how the corporate production model pits farme...

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ratgirlagogo commented 3 months ago

Do people care about eating better (NOT a health issue)?

by pastry2016 5 months ago

I've been an avid home chef for some years now. My friends keep telling me to start a restaurant. But one thing stand...

ma2ice commented 3 months ago

Any experience with/ideas for Black Garlic?

by HeidiCooksSupper 4 months ago

I just received a freebie of two cloves of black garlic with my order of duck fat from www.farmfreshduck.com. I've n...

Ttrockwood commented 4 months ago

Food Media Be the first to comment

School Lunch | Carmel, Seaside & Salinas high schools

by Melanie Wong 4 months ago

" . . . When you voluntarily agree to eat school lunch, you don't expect your co-workers to have experimental diet en...

Markets & Stores Be the first to comment

Can Fish Hubs Rebuild Demand for Local Fish?

by Melanie Wong 4 months ago

" . . . Still in the planning stages, the Monterey fish hub could take many forms—it could be a facility, entirely vi...