Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+

Food Trends

What's hot? Chowhounds discuss what foods are trending. Weigh in on the debates over the latest new things.
Food Media Be the first to comment

Craig Laban's 2018 Guide to Eating in Philadelphia

cwdonald
by cwdonald 2 days ago

Have had a chance to peruse most of the eating guide. I found the reviews to be fair, though there were some very co...

COOL!! Designer 'Venus de Milo' Gummies!

by Charles Yu 11 days ago

Saw this cool and interesting confectionery product! https://www.facebook.com/sweetsweetcan/photos/pcb.21686505600...

s

Sam I Am commented 7 days ago

What's with all these craft beers?

by gutreactions 1 month ago

Caught a commentary by commentator/comedian Jim Gaffigan on CBS Sunday Morning Show this past weekend lambasting the ...

g

gutreactions commented 17 days ago

Is waitstaff shortage wide-spread, long-term trend?

by MidwesternerTT 1 month ago

We are part of the growing group of retired baby-boomers, and at last have both the luxury of time and financial reso...

l

LadyofTexas commented 1 month ago

What cuisine is trendy in your locale?

by Worldwide Diner 6 months ago

Just wondering what's the food craze in your hood. Here in Washington DC, Filipino and taquerias are popping up ever...

h

Harters commented 2 months ago

Whatever happened to produce scales in supermarkets?

by ratgirlagogo 2 years ago

Was talking to a friend and realized I haven't seen one in years. I can't even remember the last time I used one desp...

m

MikeG commented 2 months ago

Apocalypse Chow: NPR Tries Televangelist Jim Bakker's 'Survival Food'

by MplsM ary 3 years ago

I've tasted some darn good freeze dried food and I know it takes more than just adding hot water. Still, I don't ...

c

Clown commented 3 months ago

Little Free Pantry in San Jose

by Melanie Wong 1 year ago

" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...

Melanie Wong

Melanie Wong commented 4 months ago

Michael Pollan: Eat Anything You Want--Just Cook It Yourself

by sandiasingh 5 years ago

This cannot be stated often enough. Eat real food. I have gotten into so many long blowhard discussions about the p...

h

homertruck commented 6 months ago

Insects: The Next New Restaurant Trend?

by EricHarper 7 months ago

The restaurant industry is subject to fads and trends, just like every other industry and everyday life in general. I...

b

beevod commented 7 months ago

Snack bags are disappearing from stores!

by mbgizmo 1 year ago

I have not been able to find zip snack bags at Walmart, Martins, Aldi's. If stores have them, they charge $3 for 50 Z...

LulusMom

LulusMom commented 8 months ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 2 years ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...

paulj

paulj commented 9 months ago

Jamie Oliver closes more sites

by PSRaT 9 months ago

closing another 12 eateries this year - after closing 7 last year + his pizza chain. apparently fad chefs come and g...

Sooeygun

Sooeygun commented 9 months ago

How Sound Affects Taste

by patsully 10 months ago

Restaurant design is quickly imitated, so here's hoping designing for quieter restaurants becomes a big trend in 2018...

s

Steve commented 10 months ago

Restaurants & Bars Be the first to comment

Found some good food!!

p
by PrimeAiry 10 months ago

I really enjoyed myself at The Black Rooster on Mt Prospect Ave in North Newark. If ur in the area I recommend givi...

Food Media Be the first to comment

Best Thing I Ever Ate is BACK!

t
by TipsyTurvery 11 months ago

Just saw that Best Thing I Ever Ate is coming back on Cooking Channel next week! I remember an old episode that feat...

Only 10% of Americans Love Cooking

by Melanie Wong 1 year ago

And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...

d

dfrostnh commented 1 year ago

pantry cookie from 1970's

by tcomeau 1 year ago

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger...

m

moira27 commented 1 year ago

Food Media Be the first to comment

Topo Chico Bought by Coca-Cola—Not Really a Surprise

marssy
by marssy 1 year ago

Topo Chico has come a long way. I remember vividly when they launched their mineral water in my hometown Guadalajara;...

UberEats Is the Most Profitable Part of Uber

by Melanie Wong 1 year ago

" . . . Despite being a fairly late entrant into the delivery game — the standalone UberEats app launched in late 201...

patsully

patsully commented 1 year ago