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Food Trends

What's hot? Chowhounds discuss what foods are trending. Weigh in on the debates over the latest new things.

Apocalypse Chow: NPR Tries Televangelist Jim Bakker's 'Survival Food'

by MplsM ary 2 years ago

I've tasted some darn good freeze dried food and I know it takes more than just adding hot water. Still, I don't ...

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Clown commented 1 month ago

Little Free Pantry in San Jose

by Melanie Wong 1 year ago

" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...

Melanie Wong

Melanie Wong commented 2 months ago

What cuisine is trendy in your locale?

by Worldwide Diner 3 months ago

Just wondering what's the food craze in your hood. Here in Washington DC, Filipino and taquerias are popping up ever...

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BigG commented 3 months ago

Michael Pollan: Eat Anything You Want--Just Cook It Yourself

by sandiasingh 4 years ago

This cannot be stated often enough. Eat real food. I have gotten into so many long blowhard discussions about the p...

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homertruck commented 4 months ago

Insects: The Next New Restaurant Trend?

by EricHarper 5 months ago

The restaurant industry is subject to fads and trends, just like every other industry and everyday life in general. I...

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beevod commented 5 months ago

Snack bags are disappearing from stores!

by mbgizmo 1 year ago

I have not been able to find zip snack bags at Walmart, Martins, Aldi's. If stores have them, they charge $3 for 50 Z...

LulusMom

LulusMom commented 6 months ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 2 years ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...

paulj

paulj commented 7 months ago

Jamie Oliver closes more sites

by PSRaT 7 months ago

closing another 12 eateries this year - after closing 7 last year + his pizza chain. apparently fad chefs come and g...

Sooeygun

Sooeygun commented 7 months ago

How Sound Affects Taste

by patsully 8 months ago

Restaurant design is quickly imitated, so here's hoping designing for quieter restaurants becomes a big trend in 2018...

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Steve commented 8 months ago

Restaurants & Bars Be the first to comment

Found some good food!!

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by PrimeAiry 8 months ago

I really enjoyed myself at The Black Rooster on Mt Prospect Ave in North Newark. If ur in the area I recommend givi...

Food Media Be the first to comment

Best Thing I Ever Ate is BACK!

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by TipsyTurvery 8 months ago

Just saw that Best Thing I Ever Ate is coming back on Cooking Channel next week! I remember an old episode that feat...

Only 10% of Americans Love Cooking

by Melanie Wong 11 months ago

And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...

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dfrostnh commented 10 months ago

pantry cookie from 1970's

by tcomeau 11 months ago

I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger...

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moira27 commented 10 months ago

Food Media Be the first to comment

Topo Chico Bought by Coca-Cola—Not Really a Surprise

marssy
by marssy 11 months ago

Topo Chico has come a long way. I remember vividly when they launched their mineral water in my hometown Guadalajara;...

UberEats Is the Most Profitable Part of Uber

by Melanie Wong 11 months ago

" . . . Despite being a fairly late entrant into the delivery game — the standalone UberEats app launched in late 201...

patsully

patsully commented 11 months ago

Raw Water - be the first on your block

by ferret 11 months ago

Californians are very bleeding-edge. You can now get "raw water" delivered for only $15 per 2.5 gallon jug (plus a $2...

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zackly commented 11 months ago

Federal appeals court upholds California ban on foie gras

by Melanie Wong 11 months ago

" . . . The challengers will have two weeks to ask a larger 9th Circuit panel to review Friday’s ruling, after which ...

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SeaEagle commented 11 months ago

Bodega Isn’t Just Bad Branding, It’s Bad Business

by Melanie Wong 11 months ago

" . . . The backlash was swift. Declaring that you want to replace family-run, neighborhood-oriented storefront retai...

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ratgirlagogo commented 11 months ago

Welcome to "crowdcasting"... paying hipsters to stand in restaurant lines

by ML8000 1 year ago

http://www.sfgate.com/business/article/See-the-hipsters-lined-up-outside-that-new-11823791.php Holy hell, some com...

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treb commented 12 months ago

Extra charge for rocks or neat

by Sinicle 10 years ago

Recently at a high-end restaurant we were charged $1.50 extra for each drink ordered "on the rocks." Explanation giv...

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tforbes commented 12 months ago