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Food Trends
Craig Laban's 2018 Guide to Eating in Philadelphia
Have had a chance to peruse most of the eating guide. I found the reviews to be fair, though there were some very co...
COOL!! Designer 'Venus de Milo' Gummies!
Saw this cool and interesting confectionery product! https://www.facebook.com/sweetsweetcan/photos/pcb.21686505600...
What's with all these craft beers?
Caught a commentary by commentator/comedian Jim Gaffigan on CBS Sunday Morning Show this past weekend lambasting the ...
Is waitstaff shortage wide-spread, long-term trend?
We are part of the growing group of retired baby-boomers, and at last have both the luxury of time and financial reso...
What cuisine is trendy in your locale?
Just wondering what's the food craze in your hood. Here in Washington DC, Filipino and taquerias are popping up ever...
Whatever happened to produce scales in supermarkets?
Was talking to a friend and realized I haven't seen one in years. I can't even remember the last time I used one desp...
Apocalypse Chow: NPR Tries Televangelist Jim Bakker's 'Survival Food'
I've tasted some darn good freeze dried food and I know it takes more than just adding hot water. Still, I don't ...
Little Free Pantry in San Jose
" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...
Michael Pollan: Eat Anything You Want--Just Cook It Yourself
This cannot be stated often enough. Eat real food. I have gotten into so many long blowhard discussions about the p...
Insects: The Next New Restaurant Trend?
The restaurant industry is subject to fads and trends, just like every other industry and everyday life in general. I...
Snack bags are disappearing from stores!
I have not been able to find zip snack bags at Walmart, Martins, Aldi's. If stores have them, they charge $3 for 50 Z...
Is it me or has Bon Appetit become insufferably hipster?
Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...
Jamie Oliver closes more sites
closing another 12 eateries this year - after closing 7 last year + his pizza chain. apparently fad chefs come and g...
How Sound Affects Taste
Restaurant design is quickly imitated, so here's hoping designing for quieter restaurants becomes a big trend in 2018...
Found some good food!!
I really enjoyed myself at The Black Rooster on Mt Prospect Ave in North Newark. If ur in the area I recommend givi...
Best Thing I Ever Ate is BACK!
Just saw that Best Thing I Ever Ate is coming back on Cooking Channel next week! I remember an old episode that feat...
Only 10% of Americans Love Cooking
And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...
pantry cookie from 1970's
I was wondering if anyone out there remembers Pantry cookies. I grew up with them in Massachusetts when I was younger...
Topo Chico Bought by Coca-Cola—Not Really a Surprise
Topo Chico has come a long way. I remember vividly when they launched their mineral water in my hometown Guadalajara;...
UberEats Is the Most Profitable Part of Uber
" . . . Despite being a fairly late entrant into the delivery game — the standalone UberEats app launched in late 201...
