What's hot? Chowhounds discuss what foods are trending. Weigh in on the debates over the latest new things.
Follow Food Trends to get an updated homepage, and receive updates to your inbox!
Lots of interesting comments on this topic were posted on a similarly named post here on Chowhound a couple of years ...
I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....
I am looking for a good frozen burger (poultry),,, years ago President's Choice made a great product but I can't find...
Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...
My spouse and I were discussing whether to be more conscious about buying organic products when shopping.. I'm qui...
" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...
Ages ago I recall hearing in epidemiology class about the regular weekend outbreaks of bagel cutting injuries in NYC....
"When I was trying to buy my first home, I wasn't buying smashed avocado for $19 and four coffees at $4 each," I l...
cookbooks that contain healthy food
Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...
I'm very interested in trying out different meals in each food subculture for a month at a time. What do I mean? Well...
" . . . Rep. Gail Lavielle, a Republican from Wilton, said she is conflicted about the proposal. 'I don't believe in ...
Who's tried these?
" . . . According to the USDA-funded study, shoppers using food stamps spent a larger share of their budget — 9.25% t...
I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...
An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...
I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on t...
" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...
" . . . contract farmers tell their stories and industry experts reveal how the corporate production model pits farme...
Autumn is all about entertaining and with the cold weather moving in these warm recipes are sure to...