- Most Popular
- Latest Discussions
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Food Trends
'America's 38 Essential Restaurants', according to Eater...
Well, here we go again. Time for lists and consensus...and controversy. What do you think of Eater's 2018 selections?...
Soleil Ho named the San Francisco Chronicle’s new restaurant critic
" , , , Before becoming one of the most recognizable and progressive voices in food media, Ho cooked in kitchens acro...
How Restaurants Got So Loud
Increasingly a hot topic on this and other dining related sites. A piece in the Atlantic.
Robotic rice bowls at Spyce, Boston...
Just saw an interesting report on the Today Show about a new restaurant concept conceived by a group of MIT students ...
What's with all these craft beers?
Caught a commentary by commentator/comedian Jim Gaffigan on CBS Sunday Morning Show this past weekend lambasting the ...
As Immigrant Farmworkers Become More Scarce, Robots Replace Humans
" . . . California’s $54 billion agricultural industry cannot afford to wait. As the country’s epicenter of both tech...
Millennials Kill Again. The Latest Victim? American Cheese
" . . . American (cheese) culture is at a crossroads. The product, made famous by the greatest generation, devoured b...
Inside UC Berkeley’s Food Pantry
"... Students are three times more likely than the average Alameda County resident to be food insecure: 44 percent ve...
Ode to Joy
"There's a Goethe quote at the beginning of Joy of Cooking, and it’s understandable if you’ve skipped over it leafing...
Muckes Hotdogs
Muckes Hotdogs - are they still available to purchase?
Need help choosing a name
Hey everyone. I need help finalizing a name for a youtube channel that Im planning on starting soon. I will be shari...
Craig Laban's 2018 Guide to Eating in Philadelphia
Have had a chance to peruse most of the eating guide. I found the reviews to be fair, though there were some very co...
COOL!! Designer 'Venus de Milo' Gummies!
Saw this cool and interesting confectionery product! https://www.facebook.com/sweetsweetcan/photos/pcb.21686505600...
Is waitstaff shortage wide-spread, long-term trend?
We are part of the growing group of retired baby-boomers, and at last have both the luxury of time and financial reso...
What cuisine is trendy in your locale?
Just wondering what's the food craze in your hood. Here in Washington DC, Filipino and taquerias are popping up ever...
Whatever happened to produce scales in supermarkets?
Was talking to a friend and realized I haven't seen one in years. I can't even remember the last time I used one desp...
Apocalypse Chow: NPR Tries Televangelist Jim Bakker's 'Survival Food'
I've tasted some darn good freeze dried food and I know it takes more than just adding hot water. Still, I don't ...
Little Free Pantry in San Jose
" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...
Michael Pollan: Eat Anything You Want--Just Cook It Yourself
This cannot be stated often enough. Eat real food. I have gotten into so many long blowhard discussions about the p...
Insects: The Next New Restaurant Trend?
The restaurant industry is subject to fads and trends, just like every other industry and everyday life in general. I...