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Food Trends

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OPINION (YOURS!): The Best Fish For Fish 'N Chips....

by 11Chowit 2 months ago

Lots of interesting comments on this topic were posted on a similarly named post here on Chowhound a couple of years ...

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11Chowit commented 21 days ago

They say it's "Beef"?

by shejwang 27 days ago

I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....

Karl S commented 25 days ago

Chicken/Turkey Burgers

by Jennelle 1 month ago

I am looking for a good frozen burger (poultry),,, years ago President's Choice made a great product but I can't find...

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MGParker commented 1 month ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 1 year ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...

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orphie23 commented 1 month ago

Is there any point in getting in to buying organic products?

by Danraph373 2 months ago

My spouse and I were discussing whether to be more conscious about buying organic products when shopping.. I'm qui...

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tastesgoodwhatisit commented 1 month ago

Little Free Pantry in San Jose

by Melanie Wong 2 months ago

" . . . Started by three women who live in the community, every day neighbors make sure a small wooden cabinet is sto...

ad7yn commented 2 months ago

'Avocado hand' is sending people to the ER

by Melanie Wong 2 months ago

Ages ago I recall hearing in epidemiology class about the regular weekend outbreaks of bagel cutting injuries in NYC....

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ratgirlagogo commented 2 months ago

Millionaire to Millennials: Stop Buying Avocado Toast If You Want to Buy a Home

by marssy 2 months ago

"When I was trying to buy my first home, I wasn't buying smashed avocado for $19 and four coffees at $4 each," I l...

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Lizard commented 2 months ago

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 1 year ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...

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RabidHare commented 2 months ago

What are all of the food subcultures?

by apane 3 months ago

I'm very interested in trying out different meals in each food subculture for a month at a time. What do I mean? Well...

ninrn commented 3 months ago

CT Legislators Taking Another Look At Taxing Sugary Drinks

by Melanie Wong 3 months ago

" . . . Rep. Gail Lavielle, a Republican from Wilton, said she is conflicted about the proposal. 'I don't believe in ...

Bob Martinez commented 3 months ago

Career Change

by foodiequeenk 4 months ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn commented 4 months ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

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by SuzieCK 4 months ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

Ate unrefrigerated kimchi

by kimmyann 4 months ago

I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on t...

coll commented 4 months ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 5 months ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...

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sedimental commented 5 months ago

"Under Contract": Farmers and the Fine Print

by Melanie Wong 5 months ago

" . . . contract farmers tell their stories and industry experts reveal how the corporate production model pits farme...

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ratgirlagogo commented 5 months ago