Post Series

Food Trends

What's hot? Chowhounds discuss what foods are trending. Weigh in on the debates over the latest new things.

Follow Food Trends to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

CT Legislators Taking Another Look At Taxing Sugary Drinks

by Melanie Wong 9 days ago

" . . . Rep. Gail Lavielle, a Republican from Wilton, said she is conflicted about the proposal. 'I don't believe in ...

Bob Martinez commented 2 days ago

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 1 year ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...

f

freshlysteezed commented 13 days ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 1 year ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...

m

Maryld commented 24 days ago

Career Change

by foodiequeenk 1 month ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn commented 1 month ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

s
by SuzieCK 1 month ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

Ate unrefrigerated kimchi

by kimmyann 2 months ago

I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on t...

coll commented 1 month ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 2 months ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...

s

sedimental commented 2 months ago

"Under Contract": Farmers and the Fine Print

by Melanie Wong 2 months ago

" . . . contract farmers tell their stories and industry experts reveal how the corporate production model pits farme...

r

ratgirlagogo commented 2 months ago

Do people care about eating better (NOT a health issue)?

by pastry2016 4 months ago

I've been an avid home chef for some years now. My friends keep telling me to start a restaurant. But one thing stand...

ma2ice commented 2 months ago

Any experience with/ideas for Black Garlic?

by HeidiCooksSupper 3 months ago

I just received a freebie of two cloves of black garlic with my order of duck fat from www.farmfreshduck.com. I've n...

Ttrockwood commented 3 months ago

Food Media Be the first to comment

School Lunch | Carmel, Seaside & Salinas high schools

by Melanie Wong 3 months ago

" . . . When you voluntarily agree to eat school lunch, you don't expect your co-workers to have experimental diet en...

Markets & Stores Be the first to comment

Can Fish Hubs Rebuild Demand for Local Fish?

by Melanie Wong 3 months ago

" . . . Still in the planning stages, the Monterey fish hub could take many forms—it could be a facility, entirely vi...

An (In)convenient Truth

by Melanie Wong 3 months ago

" . . . The elite’s condescension about food is not always intentional, or even conscious, just the result of the fac...

r

ratgirlagogo commented 3 months ago

Food photos with babies in the background - is this a new trend?

by Monica 3 months ago

On Yelp especially, I often see photos of food in front focus and the baby in the background (often sleeping). Is ...

KarenDW commented 3 months ago

General Discussion Be the first to comment

Sumo citrus 2017

by garnetmemory 3 months ago

Sumos are back for their oh-so-short season. I picked up a box at Wegman's earlier this week. They are just as deli...