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Food Trends

What's hot? Chowhounds discuss what foods are trending. Weigh in on the debates over the latest new things.

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CT Legislators Taking Another Look At Taxing Sugary Drinks

by Melanie Wong 9 days ago

" . . . Rep. Gail Lavielle, a Republican from Wilton, said she is conflicted about the proposal. 'I don't believe in ...

Bob Martinez commented 2 days ago

Any copycat King Taco Salsa Verde Recipes?

by tacoguy88 1 year ago

Been working on this king taco salsa verde recipe for awhile. All i have read on here is the salsa roja, i'm not a bi...


freshlysteezed commented 13 days ago

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 1 year ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in t...


Maryld commented 24 days ago

Career Change

by foodiequeenk 1 month ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for bus...

ninrn commented 1 month ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

by SuzieCK 1 month ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

Ate unrefrigerated kimchi

by kimmyann 2 months ago

I ate a jar of kimchi that I've had in my cupboard for weeks. It had not been opened prior to eating it. It said on t...

coll commented 1 month ago

NYPL's historical menus show how drastically the way we eat has changed

by Melanie Wong 2 months ago

" . . . What’s interesting is that even though American palates are more receptive to ambitious and unorthodox flavor...


sedimental commented 2 months ago

"Under Contract": Farmers and the Fine Print

by Melanie Wong 2 months ago

" . . . contract farmers tell their stories and industry experts reveal how the corporate production model pits farme...


ratgirlagogo commented 2 months ago

Do people care about eating better (NOT a health issue)?

by pastry2016 4 months ago

I've been an avid home chef for some years now. My friends keep telling me to start a restaurant. But one thing stand...

ma2ice commented 2 months ago

Any experience with/ideas for Black Garlic?

by HeidiCooksSupper 3 months ago

I just received a freebie of two cloves of black garlic with my order of duck fat from I've n...

Ttrockwood commented 3 months ago

Food Media Be the first to comment

School Lunch | Carmel, Seaside & Salinas high schools

by Melanie Wong 3 months ago

" . . . When you voluntarily agree to eat school lunch, you don't expect your co-workers to have experimental diet en...

Markets & Stores Be the first to comment

Can Fish Hubs Rebuild Demand for Local Fish?

by Melanie Wong 3 months ago

" . . . Still in the planning stages, the Monterey fish hub could take many forms—it could be a facility, entirely vi...

An (In)convenient Truth

by Melanie Wong 3 months ago

" . . . The elite’s condescension about food is not always intentional, or even conscious, just the result of the fac...


ratgirlagogo commented 3 months ago

Food photos with babies in the background - is this a new trend?

by Monica 3 months ago

On Yelp especially, I often see photos of food in front focus and the baby in the background (often sleeping). Is ...

KarenDW commented 3 months ago

General Discussion Be the first to comment

Sumo citrus 2017

by garnetmemory 3 months ago

Sumos are back for their oh-so-short season. I picked up a box at Wegman's earlier this week. They are just as deli...