Food Storage

Food Storage

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What's that smell and why is it permeating my food?

by alikaprincess 2 years ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

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concerned44 commented 2 days ago

What to freeze homemade broth in?

by Starr5678 4 years ago

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...

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MucousMembrane commented 5 days ago

Storing uncooked pastrami?

by w33bie 1 month ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 1 month ago

Storing roasted peppers??

by Christina D 11 years ago

I have about half a dozen red and yellow bell peppers left over from a party last weekend. I hate to see them go to w...

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MikeG commented 1 month ago

Best way to keep blue crabs alive?

by don515 4 years ago

Hi hounds, hope to go crabbing next friday sep 6 and not cooking crabs till sunday. In the past I've put them in m...

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nelstim commented 1 month ago

Can Lasagna be made 1-2 days ahead?

by gtrekker2003 8 years ago

I am making lasagna with meat sauce....no bechamel sauce. Can I make it a day or two ahead and keep it in the fridge ...

hotoynoodle commented 1 month ago

Freezing Anchovies

by kjbnyc 1 month ago

I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...

HeidiCooksSupper commented 1 month ago

Does This Happen to You? - Raspberries Rot/Mold Overnight

by amstrgy 9 years ago

We buy raspberries primarily at Fairway. However, often they rot or mold the day after we've bought them. It doesn'...

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chocolatetartguy commented 1 month ago

Best glass storage containers

by skyisred 11 months ago

So I want to go berserk and replace all my plastic containers with glass. They need to be freezer save and ideally, u...

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JenGilhoi commented 1 month ago

Deviled eggs a day ahead?

by anakalia 7 years ago

My mother and I are preparing the food for a birthday party which will happen tomorrow early-evening (about 27 hours ...

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Scondanrot commented 2 months ago

how to keep roasted garlic

by ChrisKC 6 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...

petek commented 2 months ago

Storing Feta Cheese???

by Phoebe 6 years ago

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...

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gabriel1475 commented 2 months ago

Keeping Feta Fresh

by jasmine 10 years ago

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...

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gabriel1475 commented 2 months ago

Storing cut tomatoes so they don't turn into weird, mushy things

by Janet from Richmond 9 years ago

One reason I tend to buy sandwiches out is the tomato issue. If I slice a tomato at home or work for a sandwich or v...

DonShirer commented 2 months ago

How to store leftover canned salt-packed anchovies?

by IndyGirl123 2 months ago

I purchased online an 800 gram(!) can of salt-packed anchovies stored in salt. How best to store them--it will take ...

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MikeG commented 2 months ago

Spice storage beside the stove?

by CalliopeToronto 3 months ago

It seems a small but "hot" thing in kitchen design these days are thin, pull out racks for food storage.....one my de...

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CalliopeToronto commented 3 months ago

How to store cheese?

by MoPet 2 years ago

My husband adores cheese, and we usually have few wedges on hand: Parmesan, Romano, cheddar, Asiago, and more. Typica...

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zigzag17 commented 3 months ago

Do you have to wait til food cools completely before refrigerating?

by The Oracle 11 years ago

Had dinner at a friend's house last night. When it was time to put the leftovers in the fridge, I was stopped. They...

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ander commented 3 months ago

Help with my unruly spice containers & condiment bottles

by cstout 1 year ago

I have a ton of spices that are driving me crazy. I am looking at squatty tin boxes, tall glass jars, cardboard conta...

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dianerda commented 3 months ago

Blackberry sauce for Crepes

by Fresh_Fit_Light 3 months ago

Thinking of making a blackberry sauce topping for my crepes. But I'm storing some for later. Can I also store the s...

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Querencia commented 3 months ago