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Food Storage

Freezer Storage Tips and Tricks to Help You Keep Your Cool

Freezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in. These handy tips will help you get your freezer organized and keep your food from getting...
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Chicken thawed for four days. Safe?

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by laredo 24 days ago

I thawed four or five chicken breasts Sunday, intending to make Chicken Romano Monday night. I cut them in half Monday but wasn't able to cook them Monday, Tuesday, or Wednesday. Do you think t...

Freezing ragu sauce that includes milk

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by soccermom13 18 days ago

I am going to be cooking and freezing lots of food for my daughter and her husband who expecting their first baby next month. She loves a Giuliano Hazan ragu recipe that includes 1/2 cup of whole ...

"Labels Unwrapped"

Melanie Wong
by Melanie Wong 1 month ago

"...What information is required on food labels? Who regulates food labels? And why are food labels important? Although most of us encounter food packaging on a daily basis, many of us struggle to ...

Fresh Mozzarella: to freeze or not to freeze

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by sylvan 11 years ago

Hello. A kind friend gave me a five pound "ball" of mozzarella cheese. It's vacuum packed in plastic. I'll never use this much within a month. After I open the packaging, can I freeze what I don't ...

Best by/expired food

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by Chatsworth 6 months ago

I know people's tolerance (or not) for food past its expiration date has come up often, but I had to share that I finally opened a tub of Greek yogurt with a date of May 10, 2020. If there had bee...

Freezing a compound butter (with uni)

Amandarama
by Amandarama 2 months ago

I know that you can freeze compound butters, but I am thinking about making one in a couple weeks with some uni. Uni typically shouldn't be frozen as it compromises the texture. However, I would ...

Storing Mussels - repackage?

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by michaeljc70 2 months ago

I was at Costco today and they had the big bag of mussels for $2.29/lb. I usually don't buy them if I can't use them in a day or two. However, I noticed the sell by date was 9 days out so I boug...

Bountiful Harvest... of plastics

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by cteavin 3 months ago

In Japan this is a normal grocery shopping experience: Each and every item is wrapped in plastic. What's the plastic situation in your grocery stores and supermarkets? (I'm not trying to bash a...

Is it safe/advisable to microwave soup in Pyrex with the unvented lids?

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by Cassandra2 3 months ago

I use Pyrex glass containers for storing and microwaving soup, and I'd been using an old Pyrex vented lid with my 7 cup Pyrex round bowl, which came with an unvented lid. However, the old vented li...

Refreezing raw (thawed) organic garlic

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by Emilybh 3 months ago

Has anyone ever stored raw garlic cloves frozen in plastic bags; had the garlic thaw and then refrozen it and used it (after it was frozen a second time) in either a cooked or raw dish? I've ...

Plastic Food Storage Issues: Dry Goods going rancid or stale

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by VFish 4 months ago

I think plastic storage has made some rice go rancid. Here are two. I had Basmati rice in a similar type of container that I had recycled for storage and opened it and it smelled rancid. I had c...

3 year old Frozen Shrimp

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by JerkPork 5 months ago

I found a a pack of frozen shrimp in my freezer yesterday, they are from a few years ago. Do I toss or are they still fine to eat?

Does pickled ginger go bad?

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by veronykah 12 years ago

I have some pickled ginger in my fridge, and have NO idea how old it is and it never seems to go bad, does it?

What would you do? They asked me if I'd eat turkey left out at room temp all night. I said I will absolutely not eat any due to the risk of dying.

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by sixstringkevin 8 months ago

I see discussions every year about cooked turkey left out overnight, and a lot of people think it might be OK, if they never heard of anyone who died from it. Q. WHAT KIND OF INFECTION DO YO...

Deep Space Food Challenge: Food for the Next Frontier

Melanie Wong
by Melanie Wong 5 months ago

" . . . Our focus is on providing future space explorers and people on Earth nutritious foods they will enjoy. The Deep Space Food Challenge will identify food production technologies that can: ...

Keeping fried chicken crispy in the refrigerator

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by ChefPattiJean 6 months ago

Store your fried chicken in Tupperware with about a half of an inch of uncooked rice in the bottom. The rice draws the moisture out of the breading and keeps it fairly crispy. I tried this recently...

How Can I Keep Rolls Fresh?

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by ctflowers 13 years ago

I purchased rolls (made at a grocery store bakery) today...the sell date is 12/12/07. I will not be serving them until this Saturday evening, 12/15/07. How can I keep them fresh without freezing ...

When Buying Bread: sliced or uncut?

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by gutreactions 12 months ago

When shopping for bread, do you prefer it pre-sliced, sliced at the point of purchase, or uncut? Depending on the type of loaf, I usually like to slice it myself as needed. How about you?

Mousseline issues

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by GTJ 8 months ago

I have been researching how to make different terrines and patés. I have never made a mousseline and I have some reservations because of the issue of eating raw meat. For example, could it be consi...

Raw Egg Safety? [Split from Cookware community]

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by eugenep 8 months ago

I was planning to make a raw-egg chocolate mouse and I make mayonnaise from scratch regularly. I use only organic eggs but I wonder if its safe?