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Food Storage

Little Bugs in Corn Meal Where Did they Come From?

by michele cindy 8 years ago

I can barely write about this again, and I am so grossed out that I might never bread fish again.Last night I prepare...

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Kristinapedia commented 4 days ago

Storing roasted peppers??

by Christina D 11 years ago

I have about half a dozen red and yellow bell peppers left over from a party last weekend. I hate to see them go to w...

carophil11 commented 5 days ago

Keeping Milk Cold on a Buffet for Open House

by nemo 14 days ago

Friends are having an open house for sale of their home. I offered to supply treats, maybe 2 or 3 different kind. I...

Sooeygun commented 8 days ago

Keeping cilantro fresh

by lacoet55 14 days ago

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the...

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mike0989 commented 9 days ago

How do you keep your cut veggies fresh?

by cookiecake 9 years ago

I would like to start cutting up my raw veggies over the weekend and then use them throughout the week. For those th...

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Querencia commented 11 days ago

1 Jar of Dona Maria Mole - help!

by Lonewolfcub 10 years ago

So I've never cooked Mole before but have this jar of Dona Maria. I've read some other posts about using it, and look...

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MammaCookin commented 18 days ago

Thermos funtainer help

by Zathrian 1 month ago

Hello, I need some advice. I bought a thermos funtainer 10oz for my kindergartener. I am having problems with noodles...

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Autumm2 commented 1 month ago

Preserving grated ginger?

by Fuffy 1 month ago

I often use small amounts of grated ginger and would like to make my daily cooking easier by grating a large batch t...

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Fuffy commented 1 month ago

Lemon Souffle Tartlet- Storage

by dawnsona 1 month ago

I've just made 24 lemon souffle tartlets (similar to this recipe: http://www.epicurious.com/recipes/food/views/lemon-...

mrshalf commented 1 month ago

Freezing Truffles?

by CupcakeFarmer 1 month ago

I'm a student, but I have a heavy coursework load (Fine Art, Photography and English Language) so I don't have much t...

babette feasts commented 1 month ago

Vacuum Seal Food Storage Ideas

by jpc8015 7 years ago

A couple of years back my wife bought me one of those vacuum seal food storage contraptions. I got a lot of use out o...

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seaangel47 commented 2 months ago

how to keep roasted garlic

by ChrisKC 6 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...

petek commented 2 months ago

Refrigerator Freezer Remote Temperature Monitoring

by zackly 2 months ago

I would like to be able to monitor the temperature , remotely, of my refrigerator and freezer in my basement. Do th...

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MikeG commented 2 months ago

Keeping Feta Fresh

by jasmine 10 years ago

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...

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sunnyskies12 commented 2 months ago

What's that smell and why is it permeating my food?

by alikaprincess 2 years ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

hill food commented 2 months ago

Condiments That Do and Do Not Need Refrigeration

by opinionatedchef 11 years ago

It seems that many people are confused about whatneeds and does not need refrigeration- in the condiments dept. Here'...

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ryaninoz commented 3 months ago

I left my African Peanut Soup out all night- still safe?

by bonedoc1 3 months ago

Made a huge pot of African Peanut Soup but left it out last night . Mainly was veggies, chickpeas, chicken broth, PB ...

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acgold7 commented 3 months ago

Bacon Grease - Shelf life?

by WhatsEatingYou 4 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...

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cbales1967 commented 3 months ago

How long can chicken liver pate will last in the fridge? And can it be frozen?

by KMeev 4 years ago

I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...

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porksnpines commented 4 months ago