Food Storage

Keeping Feta Fresh

by jasmine 10 years ago

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...

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sunnyskies12 commented 3 days ago

What's that smell and why is it permeating my food?

by alikaprincess 2 years ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

hill food commented 14 days ago

Condiments That Do and Do Not Need Refrigeration

by opinionatedchef 10 years ago

It seems that many people are confused about whatneeds and does not need refrigeration- in the condiments dept. Here'...

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ryaninoz commented 17 days ago

I left my African Peanut Soup out all night- still safe?

by bonedoc1 23 days ago

Made a huge pot of African Peanut Soup but left it out last night . Mainly was veggies, chickpeas, chicken broth, PB ...

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acgold7 commented 22 days ago

Bacon Grease - Shelf life?

by WhatsEatingYou 4 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...

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cbales1967 commented 1 month ago

How long can chicken liver pate will last in the fridge? And can it be frozen?

by KMeev 4 years ago

I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...

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porksnpines commented 2 months ago

What red wine to cook with - I don't drink wine

by FitMom4Life 6 years ago

I don't care for wine, never have, I've tried all sorts..cheap stuff, good stuff....just don't like it. However I d...

Njchicaa commented 2 months ago

Storing Feta Cheese???

by Phoebe 6 years ago

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...

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ced1106 commented 2 months ago

Re-canning commercial dill pickles

by caiatransplant 3 months ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

jen kalb commented 3 months ago

Home Cooking Be the first to comment

Storing royal iced cookies

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by JKSea 3 months ago

I've promised to make some childrens' cookies with royal icing piping and flooding. Circumstances beyond my control ...

eating sushi takeout that's been in the refrigerator for a few hours

by fldhkybnva 5 years ago

I am working late tonight but have my mind set on a nice, refreshing sushi dinner tonight, but of course my favorite ...

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1SadieHawkins commented 3 months ago

Freezing curry with various ingredient?

by cgxy96 4 months ago

I cooked chicken curry with coconut milk, broccoli, chicken wings, onions and rice to go with it. Can I freeze it and...

Ttrockwood commented 4 months ago

What to freeze homemade broth in?

by Starr5678 5 years ago

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...

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MucousMembrane commented 4 months ago

Storing uncooked pastrami?

by w33bie 5 months ago

I currently have in my fridge two 4lb slabs of homemade pastrami ready for the smoker. Unfortunately, the party I h...

rasputina commented 5 months ago

Storing roasted peppers??

by Christina D 11 years ago

I have about half a dozen red and yellow bell peppers left over from a party last weekend. I hate to see them go to w...

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MikeG commented 5 months ago

Best way to keep blue crabs alive?

by don515 5 years ago

Hi hounds, hope to go crabbing next friday sep 6 and not cooking crabs till sunday. In the past I've put them in m...

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nelstim commented 5 months ago

Can Lasagna be made 1-2 days ahead?

by gtrekker2003 9 years ago

I am making lasagna with meat sauce....no bechamel sauce. Can I make it a day or two ahead and keep it in the fridge ...

hotoynoodle commented 5 months ago

Freezing Anchovies

by kjbnyc 5 months ago

I have read that anchovies can go bad quickly, even when stored in the fridge and packed in oil. Can they be froze...

HeidiCooksSupper commented 5 months ago